Starters From the Farm From the Sea Pasta Soups
Starters
From the Farm
Mozzarella & Tomato Tower
Grissini | Basil Pesto | Balsamic Glaze
Crispy Calamari
9
30
Mashed Potato | Sauteed Mushrooms | Jus Chianti, Toscolo, Italy - 9
13
Srirachi Ranch
Grilled New York Strip Steak
Bourbon Glazed Sirloin Steak
28
Loaded Baked Potato | Maple Glazed Brussels Sprouts
Lamb and Goat Cheese Meatballs
Citrus-Herb Cous Cous | Pomegranate Seeds Honey Roasted Winter Vegetables
Chimichuri Shrimp Skewers
Jumbo Shrimp | Garlic | Lemon | Herbs
13
Malbec, Finca El Origen Reserva - 8
Espresso Crusted Pork Tenderloin
Crispy Potato Dumplings | Roasted Broccolini Red Eye Jus
15
27
Shiraz, McWilliams Hanwood Estate - 9
Amish Chicken Breast
25
Bulgar Wheat Risotto Honey Glazed Carrots | Chicken Jus
Soups
Merlot, Cartlidge & Brown - 9
French Onion
Garlic Crouton | Cheese Granite | Fine Herbs
Soup of the Day
7
From the Sea
7
Shrimp Michelle
Chef’s Daily Selection
Lobster Pot Pie
Fresh Lobster | Seasonal Vegetables | Puff Pastry
30
Jumbo Lump Crab | Parmesan Risotto | Lemon Cream
13
Chardonnay, Mer Soleil Reserve SLH - 9
Grilled Atlantic Salmon
29
Warm Potato Salad Pickled Red Peppers | Sweet Dijon Glaze Chardonnay, Mer Soleil Reserve - 9
Salads
Jumbo Lump Crab Cake
Slopeside Wedge
Baby Iceberg | Bacon | Red Onion Bleu Cheese Crumble | Tomato
Classic Caesar
9
28
Cous Cous | Arugula Roasted Cauliflower | Horseradish Tartar Sauce Chardonnay, Cartlidge & Brown - 9
9
Crisp Romaine | Parmesan Garlic Croutons | Anchovies
Pasta
Mixed Greens
Tomato | Cucumber | Carrot | Herb Vinaigrette
9
Creamy Chicken & Vegetable Penne
20
Grilled Chicken | Bell Pepper Red Onion | Alfredo Sauce Gavi Di Gavi, DOCG - 9
Sides
Potato Gnocchi
22
Italian Sausage | Broccoli | Red Pepper Flake Blend, 14 Hands Run Wild - 9
Warm Potato Salad Maple Glazed Brussels Mashed Potatoes Loaded Baked Potato Parmesan Risotto Roasted Broccolini Honey Glazed Carrots
6 7 5 6 7 5 7
Capellini Di Mare
27
Jumbo Shrimp | Fresh Crab | Oven Roasted Tomato Scampi Sauce Pinot Gris, Montinore Estates - 10
Roasted Beet Risotto
20
Red and Gold Beet | Whipped Goat Cheese | Tarragon Sauvignon Blanc, Crossing - 10
*These items are prepared ala minute to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
12/05/17
Sparkling
Barton & Guestier
Glass
8
Blanc de Blanc, Loire Valley, France, NV
Bottle
35
Moletto
45
Perrier Jouet Grand Brut
95
Mumm
60
Schramsberg
95
Veuve Clicquot
110
Prosecco, Veneto, Italy Epernay, NV
Brut Rose, Napa, CA, NV Blanc de Noirs, 2009, Napa, CA Yellow Label, Brut, France, NV
Whites
White Zinfandel
Glass
Pinot Noir Villa Sorono, Delle Venezie 2015 Ruby red color, garnet when aged. Delicate, dry, medium bodied, velvety in mouth.
Glass
8
Bottle
35
Riesling
8
35
Moscato
9
40
Covey Run, 2014, Columbia Valley, WA Very food friendly wine, pairing well with seafood and cheeses Villa Pozzi, Sicily, 2015 Delightfully sweet with lush, fruity aromas
Rosé D’ Anjou
40
Vouvray
45
Sauvion, Loire Valley Red cherry and mint aromas, medium bodied with a dry finish Sauvion Et Fils, France, 2015 Floral and ripe fruit off dry and medium bodied. Notes of dried fruit and honey on the finish.
Sauvion, Loire Valley Pale straw yellow, light fruity aroma, soft well balanced
Sauvignon Blanc
9
40
Crossing, 2016, New Zealand Flavors of key lime, white nectarines, grapefruit and gooseberry with a well balanced finish
Chardonnay
Merlot
8
35
Blend
9
38
Chianti
9
40
Smooth and Supple Cabernet Sauvignon
9
40
Merlot
9
40
Canyon Oaks, CA, 2014 Rich and stylish flavors of plum and berry with a touch of nicely integrated oak
9
40
Gavi di Gavi
DOCG, Villa Rosa, Italy, 2015 Fragrant and fruity with nuances of apple and melons. Dry, medium bodies, studded with white stone fruit
8
Montinore Estates, Willamette Valley Oregon Tropical fruit and bright citrus notes. Flavors of stone, papaya and citrus fruit
Chardonnay Bourgogne
Chardonnay
55 35 65
Roux Pere & Fils, France, 2014 Persistant aromas including hazelnut, sugared chestnut, honey, butter and spices
Flavors of Oak
8
35
Canyon Oaks, 2015, CA Tropical fruit flavors and nuance of oak and vanilla emerge in this medium bodied wine Mitsuko’s Vineyard, Caneros, 2012, Napa Valley Aromas of Meyer lemon, ripe pineapple, Blenheim apricots, tarte tatin, white honeysuckle and beeswax, framed subtly spicy toasty oak
Toscolo, Italy, 2015 Brilliant ruby color-elequant bouquet of violets, berry fruit, and iris.
Cartlidge & Brown, North Coast, CA, 2015 Deep red in color with flavors of black currant on the palate Backhouse, CA 2014 Garnet in color with flavors of black cherry and French Oak
Full Bodied Malbec
45
Malbec
9
40
Shiraz
8
38
Trapiche, Mendoza, Argentina, 2015 Nose offers up plum and black cherry notes. The palate is soft and round with ripe, saturated
McWilliams Hanwood Estate, Austrailia Features aromas and flavors or dark fruit, cherry, and spice
Zinfandel
Mer Soleil Reserve SLH 2015 Fresh tropical scents of pineapple and citrus blossom, medium to full bodied
Pinot Grigio
40
60
45 45
Alto Limay, Patagonia, Argentina Ruby red color, garnet when aged. Delicate, dry, medium bodied, velvety in mouth.
Zuccardi, Serie A, Valle de Uco, Argentina, 2015 Soft and velvety, intense red ripe fruit aromas
Crisp Whites Pinot Grigio
Bottle
Pinot Noir
14 Hands Run Wild, Columbia Valley, WA Juicy and fruity, a vibrant blend with flavors of blueberries, black currants and raspberries
Canyon Oaks, 2015, CA Light and fruity with plenty of ripe strawberry and mellon flavors
Chardonnay Clos Pegase
Reds
40
Renwood, CA, 2012 Distinct flavors of strawberry preserves, raspberry, and plum jam
Merlo
Swanson, 2012, Napa Valley Cygnet An array of black fruits, velvety ripe tannins with notes of cocoa, clove and black cherry
Valpolicella Classico Superior
60
La Roverina, Speri, Italy, 2013 Ruby red with intense, ample bouquet recalling vinous and almond notes
California Cabernets Cabernet Sauvignon
Canyon Oaks, Central Coast, CA 2014 Fresh fruit aromas of cassis, mint, and ripe berry with the same fruits characteristics on the palate
55
8
35
Cabernet Sauvignon
60
Cabernet Sauvignon
55
Buehler Vineyards, 2014, Napa Valley Hints of spicy currant, blackberry, cedar and mineral notes, picking up a hint of anise on the finish Smith and Hook, 2014, Central Coast, CA This dark and dense wine is produced by the Hahn family; the palate is dark cherries and chocolateh
12/05/17
From the Farm
Mozzarella & Tomato Tower
Grissini | Basil Pesto | Balsamic Glaze
Crispy Calamari
9
30
Mashed Potato | Sauteed Mushrooms | Jus Chianti, Toscolo, Italy - 9
13
Srirachi Ranch
Grilled New York Strip Steak
Bourbon Glazed Sirloin Steak
28
Loaded Baked Potato | Maple Glazed Brussels Sprouts
Lamb and Goat Cheese Meatballs
Citrus-Herb Cous Cous | Pomegranate Seeds Honey Roasted Winter Vegetables
Chimichuri Shrimp Skewers
Jumbo Shrimp | Garlic | Lemon | Herbs
13
Malbec, Finca El Origen Reserva - 8
Espresso Crusted Pork Tenderloin
Crispy Potato Dumplings | Roasted Broccolini Red Eye Jus
15
27
Shiraz, McWilliams Hanwood Estate - 9
Amish Chicken Breast
25
Bulgar Wheat Risotto Honey Glazed Carrots | Chicken Jus
Soups
Merlot, Cartlidge & Brown - 9
French Onion
Garlic Crouton | Cheese Granite | Fine Herbs
Soup of the Day
7
From the Sea
7
Shrimp Michelle
Chef’s Daily Selection
Lobster Pot Pie
Fresh Lobster | Seasonal Vegetables | Puff Pastry
30
Jumbo Lump Crab | Parmesan Risotto | Lemon Cream
13
Chardonnay, Mer Soleil Reserve SLH - 9
Grilled Atlantic Salmon
29
Warm Potato Salad Pickled Red Peppers | Sweet Dijon Glaze Chardonnay, Mer Soleil Reserve - 9
Salads
Jumbo Lump Crab Cake
Slopeside Wedge
Baby Iceberg | Bacon | Red Onion Bleu Cheese Crumble | Tomato
Classic Caesar
9
28
Cous Cous | Arugula Roasted Cauliflower | Horseradish Tartar Sauce Chardonnay, Cartlidge & Brown - 9
9
Crisp Romaine | Parmesan Garlic Croutons | Anchovies
Pasta
Mixed Greens
Tomato | Cucumber | Carrot | Herb Vinaigrette
9
Creamy Chicken & Vegetable Penne
20
Grilled Chicken | Bell Pepper Red Onion | Alfredo Sauce Gavi Di Gavi, DOCG - 9
Sides
Potato Gnocchi
22
Italian Sausage | Broccoli | Red Pepper Flake Blend, 14 Hands Run Wild - 9
Warm Potato Salad Maple Glazed Brussels Mashed Potatoes Loaded Baked Potato Parmesan Risotto Roasted Broccolini Honey Glazed Carrots
6 7 5 6 7 5 7
Capellini Di Mare
27
Jumbo Shrimp | Fresh Crab | Oven Roasted Tomato Scampi Sauce Pinot Gris, Montinore Estates - 10
Roasted Beet Risotto
20
Red and Gold Beet | Whipped Goat Cheese | Tarragon Sauvignon Blanc, Crossing - 10
*These items are prepared ala minute to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
12/05/17
Sparkling
Barton & Guestier
Glass
8
Blanc de Blanc, Loire Valley, France, NV
Bottle
35
Moletto
45
Perrier Jouet Grand Brut
95
Mumm
60
Schramsberg
95
Veuve Clicquot
110
Prosecco, Veneto, Italy Epernay, NV
Brut Rose, Napa, CA, NV Blanc de Noirs, 2009, Napa, CA Yellow Label, Brut, France, NV
Whites
White Zinfandel
Glass
Pinot Noir Villa Sorono, Delle Venezie 2015 Ruby red color, garnet when aged. Delicate, dry, medium bodied, velvety in mouth.
Glass
8
Bottle
35
Riesling
8
35
Moscato
9
40
Covey Run, 2014, Columbia Valley, WA Very food friendly wine, pairing well with seafood and cheeses Villa Pozzi, Sicily, 2015 Delightfully sweet with lush, fruity aromas
Rosé D’ Anjou
40
Vouvray
45
Sauvion, Loire Valley Red cherry and mint aromas, medium bodied with a dry finish Sauvion Et Fils, France, 2015 Floral and ripe fruit off dry and medium bodied. Notes of dried fruit and honey on the finish.
Sauvion, Loire Valley Pale straw yellow, light fruity aroma, soft well balanced
Sauvignon Blanc
9
40
Crossing, 2016, New Zealand Flavors of key lime, white nectarines, grapefruit and gooseberry with a well balanced finish
Chardonnay
Merlot
8
35
Blend
9
38
Chianti
9
40
Smooth and Supple Cabernet Sauvignon
9
40
Merlot
9
40
Canyon Oaks, CA, 2014 Rich and stylish flavors of plum and berry with a touch of nicely integrated oak
9
40
Gavi di Gavi
DOCG, Villa Rosa, Italy, 2015 Fragrant and fruity with nuances of apple and melons. Dry, medium bodies, studded with white stone fruit
8
Montinore Estates, Willamette Valley Oregon Tropical fruit and bright citrus notes. Flavors of stone, papaya and citrus fruit
Chardonnay Bourgogne
Chardonnay
55 35 65
Roux Pere & Fils, France, 2014 Persistant aromas including hazelnut, sugared chestnut, honey, butter and spices
Flavors of Oak
8
35
Canyon Oaks, 2015, CA Tropical fruit flavors and nuance of oak and vanilla emerge in this medium bodied wine Mitsuko’s Vineyard, Caneros, 2012, Napa Valley Aromas of Meyer lemon, ripe pineapple, Blenheim apricots, tarte tatin, white honeysuckle and beeswax, framed subtly spicy toasty oak
Toscolo, Italy, 2015 Brilliant ruby color-elequant bouquet of violets, berry fruit, and iris.
Cartlidge & Brown, North Coast, CA, 2015 Deep red in color with flavors of black currant on the palate Backhouse, CA 2014 Garnet in color with flavors of black cherry and French Oak
Full Bodied Malbec
45
Malbec
9
40
Shiraz
8
38
Trapiche, Mendoza, Argentina, 2015 Nose offers up plum and black cherry notes. The palate is soft and round with ripe, saturated
McWilliams Hanwood Estate, Austrailia Features aromas and flavors or dark fruit, cherry, and spice
Zinfandel
Mer Soleil Reserve SLH 2015 Fresh tropical scents of pineapple and citrus blossom, medium to full bodied
Pinot Grigio
40
60
45 45
Alto Limay, Patagonia, Argentina Ruby red color, garnet when aged. Delicate, dry, medium bodied, velvety in mouth.
Zuccardi, Serie A, Valle de Uco, Argentina, 2015 Soft and velvety, intense red ripe fruit aromas
Crisp Whites Pinot Grigio
Bottle
Pinot Noir
14 Hands Run Wild, Columbia Valley, WA Juicy and fruity, a vibrant blend with flavors of blueberries, black currants and raspberries
Canyon Oaks, 2015, CA Light and fruity with plenty of ripe strawberry and mellon flavors
Chardonnay Clos Pegase
Reds
40
Renwood, CA, 2012 Distinct flavors of strawberry preserves, raspberry, and plum jam
Merlo
Swanson, 2012, Napa Valley Cygnet An array of black fruits, velvety ripe tannins with notes of cocoa, clove and black cherry
Valpolicella Classico Superior
60
La Roverina, Speri, Italy, 2013 Ruby red with intense, ample bouquet recalling vinous and almond notes
California Cabernets Cabernet Sauvignon
Canyon Oaks, Central Coast, CA 2014 Fresh fruit aromas of cassis, mint, and ripe berry with the same fruits characteristics on the palate
55
8
35
Cabernet Sauvignon
60
Cabernet Sauvignon
55
Buehler Vineyards, 2014, Napa Valley Hints of spicy currant, blackberry, cedar and mineral notes, picking up a hint of anise on the finish Smith and Hook, 2014, Central Coast, CA This dark and dense wine is produced by the Hahn family; the palate is dark cherries and chocolateh
12/05/17
