Starters Chilled Avocado & Sweet Pea Soup, Smoked Chilli Croute Tartare of Oak Smoked Salmon, Summer Cup Gel, Cucumber Aioli Carpaccio of Hereford Beef, Shaved Summer Truffle, Parmesan Crumb, Watercress Salad "Egg & Soldiers" Crispy Fried Duck Egg, Brioche Fingers, Mushroom Confit, Pea & Mint Purée
Main Course Roasted Rump & Marinated Cutlet of Lamb, Rosemary & Smoked Garlic Fondant, Baby Vegetables, Lamb Reduction "Fruits De Mer" Baby Lobster, Potted Shrimp, Dorset Crab, King Prawn & Smoked Mackerel, Minted Potato Supreme of Corn Fed Chicken Saltimbocca, Pesto Mash, Grilled Aubergine & Courgette, Tomato Jus Red Pepper & Goats Cheese Cannelloni, Summer Chard, Toasted Pine Nuts, Red Pepper Dressing
Dessert Chocolate & Passion Fruit Marquise, Passion Fruit Syrup, Vanilla Bean Ice Cream Rhubarb & Custard, Rhubarb Sorbet Apricot & Almond Frangipane, Apricot Emulsion, West Country Clotted Cream Strawberry & Prosecco Panna Cotta, Bitter Chocolate Sorbet
Allergy Notice If you require any information regarding allergenic ingredients in our foods, please ask a member of staff.