STARTERS MAIN COURSES DESSERTS

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STARTERS Mix Mezze (For Two) (D) A platter of halloumi, hummus, falafel, mixed pickles, feta cheese, vine leaves & labneh

£13.95

Labneh (D) Yoghurt served with cucumber, olive oil & garlic dressing

£3.95

MAIN COURSES Couscous Royale Lamb, chicken comfit & merguez with chick peas & vegetables

£17.95

Stuffed Chicken Breast (D) With feta, halloumi cheese & baby spinach served with ratatouille

£14.95

Cod Tagine (S) With mussels, vegetables, oregano lime & aromatic herbs

£15.95

DESSERTS Chocolate Fondant Cake (D) A rich chocolate-layered cake, alternating chocolate sponge and a delicious chocolate cream, served with whipped cream

£4.96

Selection of Baklava (N) Five pieces of puff pastry, with pistachio & almonds

£4.96

Apple Rustic Tartlet (N) An almond enriched short crust pastry and turtled filled with apples

£4.96

(P) Pork, (A) Alcohol, (V) Vegetarian, (S) Seafood (D) Dairy, (N) Nuts Menu Sampler - due to seasonal rates, prices and offerings may change.

FD G Menu London 16.indd 56

15/12/2015 12:29