starters mains puddings - Visit Horsham
SET MENU T WO COUR SE S 1 1 . 9 5
T H R E E COUR SE S 1 3 . 9 5
FROM 1 2 NOON UNTIL 7PM MONDAY TO FRIDAY
S TAR T E R S LONG STEM B R O C C O L I G R AT I N three cheese sauce, smoked paprika and seeds
S PI CED BEEF KO F TA
V
tzatziki, stonebaked flatbread
CRISPY DUCK SALAD
asian style sweet and spicy glazed duck, cucumber and carrot salad, lemon dressing, on a bed of crispy baked tortillas
G A R L I C K I N G P R AWN S parsley butter, stonebaked flatbread
MAINS C RISP Y COD BU R G E R
RUSTIC BUTTERNUT S T E W VE / N
apple slaw, onion marmalade, fries
C R E AMY P ESTO GN OCCH I white wine, shallots, smoky tomatoes, Gran Moravia cheese
chargrilled red peppers and onions, freekeh grain, kale and toasted pistachios
V
CHA RGRI LLED M I NUTE S TEA K
SHEPHERD’S PIE
garlic butter, fries
slow braised lamb, mustard mashed potatoes and rosemary
£ 2 S U P P L E M E N T
PUDDINGS B UT TERMILK PANCAKE S
V vanilla ice cream, salted caramel sauce, Bill’s pancake syrup, cinnamon sugar
WARM CHO CO L ATE BROWNI E
PECAN PIE V / N cinnamon laced whipped cream
IC E CREA M A ND S O RBET
vanilla ice cream, strawberry and chocolate sauce
two scoops
C O C K TAI L O R A N G E O L D FA S H I O N E D Wild Turkey bourbon, orange bitters £6 .9 5 A DISCRETIONARY OPTIONAL SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL Please always inform your server of any allergies before placing your order, as not all ingredients can be listed. Detailed allergen information is available upon request and online. We cannot guarantee the total absence of allergens in our dishes. V L ACTO-OVO VEGGIE | VE VEGAN | N CONTAINS NUTS
V
V
SET MENU
T H R E E COUR SE S 1 3 . 9 5
FROM 1 2 NOON UNTIL 7PM MONDAY TO FRIDAY
S TAR T E R S LONG STEM B R O C C O L I G R AT I N three cheese sauce, smoked paprika and seeds
S PI CED BEEF KO F TA
V
tzatziki, stonebaked flatbread
CRISPY DUCK SALAD
asian style sweet and spicy glazed duck, cucumber and carrot salad, lemon dressing, on a bed of crispy baked tortillas
G A R L I C K I N G P R AWN S parsley butter, stonebaked flatbread
MAINS C RISP Y COD BU R G E R
RUSTIC BUTTERNUT S T E W VE / N
apple slaw, onion marmalade, fries
C R E AMY P ESTO GN OCCH I white wine, shallots, smoky tomatoes, Gran Moravia cheese
chargrilled red peppers and onions, freekeh grain, kale and toasted pistachios
V
CHA RGRI LLED M I NUTE S TEA K
SHEPHERD’S PIE
garlic butter, fries
slow braised lamb, mustard mashed potatoes and rosemary
£ 2 S U P P L E M E N T
PUDDINGS B UT TERMILK PANCAKE S
V vanilla ice cream, salted caramel sauce, Bill’s pancake syrup, cinnamon sugar
WARM CHO CO L ATE BROWNI E
PECAN PIE V / N cinnamon laced whipped cream
IC E CREA M A ND S O RBET
vanilla ice cream, strawberry and chocolate sauce
two scoops
C O C K TAI L O R A N G E O L D FA S H I O N E D Wild Turkey bourbon, orange bitters £6 .9 5 A DISCRETIONARY OPTIONAL SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL Please always inform your server of any allergies before placing your order, as not all ingredients can be listed. Detailed allergen information is available upon request and online. We cannot guarantee the total absence of allergens in our dishes. V L ACTO-OVO VEGGIE | VE VEGAN | N CONTAINS NUTS
V
V
SET MENU
