STARTERS
MAIN COURSES
FRESHLY PREPARED SOUP OF THE DAY
€6.00
Served with soda bread (GWHEAT) (M) (MD) (CC) (E)
€8.00
HAM HOCK TERRINE With pea puree, celeriac remoulade, apple gel and crispy sourdough (GWHEAT) (M) (MD) (CC) (E)
IRISH COASTAL SEAFOOD CHOWDER
€6.50
With guinness bread (GWHEAT) (M) (MD) (CC) (E) (F)
CARPACCIO OF SCALLOPS
€11.50
With black pudding rillette, spiced parsnip, apple and bacon salad
€28.00
12 OZ. RIB EYE ON THE BONE
€24.00
8 OZ. SIRLOIN
€23.00
All served with lyonnaise onions, truffle and mushroom ragu, slow roast tomato and a choice of whiskey pepper sauce, béarnaise sauce or garlic and herb butter. (M) (MD) (CC)
€ 19.50
DOUBLE PORK LOIN CHOP
€8.50
PAN SEARED RUMP OF CONNEMARA HILL LAMB €24.50 Curried parsnip, baby carrots and leeks, potato foam and pearl barley jus (G BARLEY ) (M) (MD) (CC)
€9.00
Duck leg rillette, cucumber, pickled carrot, orange and avocado (G WHEAT) (M) (MD) (CC) (E)
WOODLOCK BEEF BURGER
€19.00
Aged steak mince with smoked cheddar, tomato and red pepper chutney, herb mayo, rocket and crispy onions on a brioche bun (GWHEAT) (M) (MD) (CC) (E) (SD)
VEGGIE BURGER
SALADS HAM HOCK APPLE AND BLACK PUDDING Shaved fennel, rocket and red onion in a whole grain dressing (GWHEAT) (M) (MD) (CC) (E)
MAINS €14.00
GRILLED CHICKEN CAESAR SALAD Crisp Irish lettuce, croutons, crispy bacon and parmesan in our own Caesar dressing (GWHEAT) (M) (MD) (CC) (E) (F)
MAINS €12.50
PICKLED CARROT AND ORANGE SALAD
Watercress, avocado, orange and coriander dressing
STARTER €7.50
MAINS €12.50
€18.00
Golden crumbed portobello mushroom stuffed with herb infused goats cheese, with pickled red peppers, herb mayo, rocket and crispy onions on a beetroot bap
Bacon and cabbage croquettes (M)
€3.00
Truffle chips (SD)
€3.00
Seasonal vegetables (M)
€3.50
French fries
€3.00
French fried potato chips
€3.00
Any two sides
€5.00
DESSERTS
PAN ROASTED FILLET OF SEABASS
(GWHEAT) (M) (N) (E)
SEASONAL FRUIT TARTLET (GWHEAT) (M) (E)
LEMON MERINGUE DELICE
DOUBLE CHOCOLATE MARQUISE €6.00 With berry compote (GWHEAT) (M) (E)
TRADITIONAL IRISH AND EUROPEAN CHEESE PLATE €11.50 With artisan crackers and house chutney (GWHEAT) (M)
€20.50
€19.50
With baby fennel, asparagus, cockles and wild mushrooms in a saffron emulsion (F) (SHF) (M) (MD) (CC)
WILD MUSHROOM TAGLIATELLE €19.50 In a creamy mushroom and truffle sauce, topped with parmesan (GWHEAT) (M) (MD) (CC) (E)
€22.00
In a tomato and chilli pesto with fresh rocket and roast cherry tomatoes (GWHEAT) (M) (MD) (CC) (E) (SHF)
SHF Shellfish eg. prawns or mussels F Fish P Peanuts
€6.50
(M) (E)
(M) (F)
N Nuts G Cereal containing gluten M Milk/milk products S Soya SD Sulphur Dioxide
€6.00
with citrus sorbet
With bacon, pea and onion bonne femme
ROAST HAKE
€5.50
With crème anglaise and vanilla ice-cream
(GWHEAT) (M) (MD) (CC) (E)
TIGER PRAWN LINGUINE
ALLERGEN INDEX
€3.00 €3.00
WARM CHOCOLATE BROWNIE CHEESECAKE
(GWHEAT) (BARLEY ) (M) (MD) (CC) (E)
(M) (MD) (N)
STARTER €7.50
(SD)(M)
Sauté mushrooms and onions (M)
€23.50
Braised red cabbage, black pudding bon bon, apple and jus diablo
With beetroot, walnut praline and raspberry
STARTER €9.50
Creamy mash
(GWHEAT) (M) (MD) (CC) (E)
€9.00
(GWHEAT) (M) (MD) (CC) (E) (F)
CRISPY DUCK LEG
10 OZ. FILLET
Pan roast supreme stuffed leg, root vegetables and rich jus.
On whole-wheat boxty, crème fraiche foam, lemon puree, pickled shallots, frisse and trout caviar
CINNAMON WHIPPED GOAT’S CHEESE
Our Beef is dry aged for 28 days and sourced and supplied by Heaney meats, Galway and is 100% Irish beef.
ROAST SLANEY CHICKEN
(G BARLEY) (GLUTEN ) (M) (SHF ) (CC) (E)
BEETROOT CURED ATLANTIC SALMON
SIDES
SS Sesame seeds E Egg CC Celery and Celeriac MD Mustard L Lupin
DINNER