Starters Slow Roasted Spiced Belly Pork, Apple, Raisin and Fresh ...
Starters
Slow Roasted Spiced Belly Pork, Apple, Raisin and Fresh Herb Salad and Cajun Crackling £6.25 Mozzarella, Strawberry and Balsamic Puree, Crostini and Cress Salad £6.95 Potted Ham Hock and Parsley, Homemade Piccalilli and Toasted Ciabatta £6.25 Seared Foie Gras on Toasted Brioche, Picked Shallots and Balsamic Dressing £8.25 Deep Fried Brie, Cumberland Sauce £6.50 Mushroom and Spinach Tartlet, Tomato Chutney £6.25
Mains
Roasted Four Bone Rack of Lamb with a Minted Pea Puree and Pan Gravy £17.50 Roasted Chicken Supreme, Stilton and Thyme Mousseline with a Port Reduction £15.95 Pork Fillet Wrapped in Parma Ham, Warm Apple and Pear Compote £15.95 8oz Teriyaki Marinated Rump Steak on a Chilli, Ginger, Broccoli and Pak Choi Stir Fry £14.95 10oz Sirloin Steak, Roasted Cherry Tomato and Rosemary Compote, Mushrooms and Hand Cut Chips £17.95 Choice of Sauce: Peppercorn, Stilton or Garlic Butter £1.50 Butternut Squash, Courgette and Apricot Tagine with Spiced Couscous £12.95 Spinach, Nutmeg and Goats Cheese Cannelloni Baked with a Rich Tomato and Mascarpone Sauce £12.95
All main meals are served with seasonal vegetables and potatoes of the day unless otherwise stated.
Sides Hand Cut Chips £2.50 Sweet Potato Fries £2.50 Minted Petit Pois £2.50 Chilli and Garlic Roasted Broccoli Stalks £2.50
Desserts £5.95 Each (Excluding Cheese) Lemon Posset with Tuille Biscuit Eton Mess Crème Caramel with Chantilly Cream and Praline White Chocolate and Raspberry Ripple Cheesecake with Chocolate Shards Apple and Summer Fruit Crumble with Pouring Cream Rich Dark Chocolate Mousse, Glace Cherries in a Brandy Snap Basket Selection of Ice Creams
Selection of Four English and European Cheeses, with House Chutney and Biscuits £7.95
Slow Roasted Spiced Belly Pork, Apple, Raisin and Fresh Herb Salad and Cajun Crackling £6.25 Mozzarella, Strawberry and Balsamic Puree, Crostini and Cress Salad £6.95 Potted Ham Hock and Parsley, Homemade Piccalilli and Toasted Ciabatta £6.25 Seared Foie Gras on Toasted Brioche, Picked Shallots and Balsamic Dressing £8.25 Deep Fried Brie, Cumberland Sauce £6.50 Mushroom and Spinach Tartlet, Tomato Chutney £6.25
Mains
Roasted Four Bone Rack of Lamb with a Minted Pea Puree and Pan Gravy £17.50 Roasted Chicken Supreme, Stilton and Thyme Mousseline with a Port Reduction £15.95 Pork Fillet Wrapped in Parma Ham, Warm Apple and Pear Compote £15.95 8oz Teriyaki Marinated Rump Steak on a Chilli, Ginger, Broccoli and Pak Choi Stir Fry £14.95 10oz Sirloin Steak, Roasted Cherry Tomato and Rosemary Compote, Mushrooms and Hand Cut Chips £17.95 Choice of Sauce: Peppercorn, Stilton or Garlic Butter £1.50 Butternut Squash, Courgette and Apricot Tagine with Spiced Couscous £12.95 Spinach, Nutmeg and Goats Cheese Cannelloni Baked with a Rich Tomato and Mascarpone Sauce £12.95
All main meals are served with seasonal vegetables and potatoes of the day unless otherwise stated.
Sides Hand Cut Chips £2.50 Sweet Potato Fries £2.50 Minted Petit Pois £2.50 Chilli and Garlic Roasted Broccoli Stalks £2.50
Desserts £5.95 Each (Excluding Cheese) Lemon Posset with Tuille Biscuit Eton Mess Crème Caramel with Chantilly Cream and Praline White Chocolate and Raspberry Ripple Cheesecake with Chocolate Shards Apple and Summer Fruit Crumble with Pouring Cream Rich Dark Chocolate Mousse, Glace Cherries in a Brandy Snap Basket Selection of Ice Creams
Selection of Four English and European Cheeses, with House Chutney and Biscuits £7.95
