Starters Soup & Salad Pizzas from the Wood Oven House Made ...
Pizzas from the Wood Oven
Starters Truffled Potato Chips
$13
Warm Point Reyes Bleu Cheese Sauce
Margherita Pizza
$15
Fresh Mozzarella, Basil & San Marzano Tomato Sauce
Ginger and Chili Glazed Chicken Wings
$15
Scallions & Cilantro
“White” Pizza
$16
Tomatoes, Spinach, Asparagus, Onions & Aged Provolone
Spicy Tuna Tartare
$22
Avocado, Cucumbers & Crisp Wontons
Spicy Lamb Merguez Pizza
$17
Cucumbers, Tomatoes, Onions, Feta Cheese & Tzatziki
Sautéed Maryland Crab Cake
$21
Basil Pesto Aioli & Tomato Relish
Duck Sausage Pizza
$17
Mushrooms, Shallots, Shishito Peppers & Goat Cheese
Chinese BBQ Berkshire Farms Pork Ribs
$15
Chili Aioli & Crispy Garlic
Meatball Pizza
$17
Broccoli, Caramelized Onions & Locatelli Pecorino
Soup & Salad
House Made Pastas & Risotto
New England Clam Chowder
$12
Bacon & House Made Crackers
Spring Asparagus Soup
$12
Tarragon Aioli
Classic Caesar Salad
$14
Marinated Anchovies & Tomato Bruschetta
Chinois Chicken Salad
$16
Spicy Cashews, Crisp Won Tons & Chinese Mustard Dressing
Chopped Vegetable Salad
$14
Kalamata Olives, Pine Nuts & Feta Cheese
Butter Lettuce Salad
$16
Spring Vegetables & Champagne Dressing Add Grilled Chicken $12
Add Shrimp $14
Main
Ricotta Gnocchi
$26
Beef & Pork Bolognese, Parsley & Pecorino Romano
Spring Risotto
$38
Shrimp Scampi, Wild Mushrooms, English Peas & Preserved Lemon
Gamelli Alfredo
$29
Grilled Chicken, Pancetta, Broccoli & Bread Crumbs
Linguine
$24
Asparagus, Oven-Dried Tomatoes, Marcona Almond Pesto, Parmesan Reggiano
Five Cheese Agnolotti
$25
Black Truffle-Sage Butter
Mesquite Grilled
Pan Roasted Rare Big Eye Tuna Au Poivre $38 Steamed Atlantic Salmon
$54
Prime Bone-In NY Steak
Soy Glazed Mushrooms, Shishito Peppers, Wasabi – Scallion Béarnaise, Onion Rings
Armagnac-Peppercorn Sauce
$33
Armagnac-Peppercorn Sauce
Chicken Parmesan
Black Angus Filet Mignon
$27
$48
Black Angus Ribeye Steak
“Hong Kong Style”: Garlic, Ginger, Chili, Soy & Steamed Rice
$52
Three Cheeses, Tomato Sauce & “Tri Colore” Arugula Salad
Béarnaise Sauce
Pan-Roasted Organic Half Chicken
$28
Prime Burger
$38
Onion Marmalade, Vermont Cheddar, Garlic Mayo, Pickles & Fries
Wild Mushrooms, Marsala & Double Blanched Garlic
Lacquered Chinese Duck Stir-Fried Lo-Mein Noodles, Rainier Cherry & Star Anise Sauce
$19 $24
*Add Maine Lobster Tail
Market Side Dishes Asparagus
$10
Maine Lobster Tail
$24
$10
House Pasta of the Day
$12
Stir-Fried Vegetables & Shrimp
$16
French Fries
$8
Soft Parmesan Polenta
$10
$10
Yukon Gold Potato Puree
$9
$10
Stir-Fried Lo Mein Noodles
$10
Bread Crumbs & Garlic Lemon Aioli
Creamed Spinach Pecorino Sardo Cheese
Broccolini
$10
Garlic, Lemon & Olive Oil
Sugar Snap Peas
$10
Tarragon Butter
Wild Mushrooms Shishito Peppers, Soy-Mirin Glaze
Tuscan Potatoes Garlic & Rosemary
*Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Some of our items are cooked using peanut oil. Executive Chef Aram Mardigian
Starters Truffled Potato Chips
$13
Warm Point Reyes Bleu Cheese Sauce
Margherita Pizza
$15
Fresh Mozzarella, Basil & San Marzano Tomato Sauce
Ginger and Chili Glazed Chicken Wings
$15
Scallions & Cilantro
“White” Pizza
$16
Tomatoes, Spinach, Asparagus, Onions & Aged Provolone
Spicy Tuna Tartare
$22
Avocado, Cucumbers & Crisp Wontons
Spicy Lamb Merguez Pizza
$17
Cucumbers, Tomatoes, Onions, Feta Cheese & Tzatziki
Sautéed Maryland Crab Cake
$21
Basil Pesto Aioli & Tomato Relish
Duck Sausage Pizza
$17
Mushrooms, Shallots, Shishito Peppers & Goat Cheese
Chinese BBQ Berkshire Farms Pork Ribs
$15
Chili Aioli & Crispy Garlic
Meatball Pizza
$17
Broccoli, Caramelized Onions & Locatelli Pecorino
Soup & Salad
House Made Pastas & Risotto
New England Clam Chowder
$12
Bacon & House Made Crackers
Spring Asparagus Soup
$12
Tarragon Aioli
Classic Caesar Salad
$14
Marinated Anchovies & Tomato Bruschetta
Chinois Chicken Salad
$16
Spicy Cashews, Crisp Won Tons & Chinese Mustard Dressing
Chopped Vegetable Salad
$14
Kalamata Olives, Pine Nuts & Feta Cheese
Butter Lettuce Salad
$16
Spring Vegetables & Champagne Dressing Add Grilled Chicken $12
Add Shrimp $14
Main
Ricotta Gnocchi
$26
Beef & Pork Bolognese, Parsley & Pecorino Romano
Spring Risotto
$38
Shrimp Scampi, Wild Mushrooms, English Peas & Preserved Lemon
Gamelli Alfredo
$29
Grilled Chicken, Pancetta, Broccoli & Bread Crumbs
Linguine
$24
Asparagus, Oven-Dried Tomatoes, Marcona Almond Pesto, Parmesan Reggiano
Five Cheese Agnolotti
$25
Black Truffle-Sage Butter
Mesquite Grilled
Pan Roasted Rare Big Eye Tuna Au Poivre $38 Steamed Atlantic Salmon
$54
Prime Bone-In NY Steak
Soy Glazed Mushrooms, Shishito Peppers, Wasabi – Scallion Béarnaise, Onion Rings
Armagnac-Peppercorn Sauce
$33
Armagnac-Peppercorn Sauce
Chicken Parmesan
Black Angus Filet Mignon
$27
$48
Black Angus Ribeye Steak
“Hong Kong Style”: Garlic, Ginger, Chili, Soy & Steamed Rice
$52
Three Cheeses, Tomato Sauce & “Tri Colore” Arugula Salad
Béarnaise Sauce
Pan-Roasted Organic Half Chicken
$28
Prime Burger
$38
Onion Marmalade, Vermont Cheddar, Garlic Mayo, Pickles & Fries
Wild Mushrooms, Marsala & Double Blanched Garlic
Lacquered Chinese Duck Stir-Fried Lo-Mein Noodles, Rainier Cherry & Star Anise Sauce
$19 $24
*Add Maine Lobster Tail
Market Side Dishes Asparagus
$10
Maine Lobster Tail
$24
$10
House Pasta of the Day
$12
Stir-Fried Vegetables & Shrimp
$16
French Fries
$8
Soft Parmesan Polenta
$10
$10
Yukon Gold Potato Puree
$9
$10
Stir-Fried Lo Mein Noodles
$10
Bread Crumbs & Garlic Lemon Aioli
Creamed Spinach Pecorino Sardo Cheese
Broccolini
$10
Garlic, Lemon & Olive Oil
Sugar Snap Peas
$10
Tarragon Butter
Wild Mushrooms Shishito Peppers, Soy-Mirin Glaze
Tuscan Potatoes Garlic & Rosemary
*Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Some of our items are cooked using peanut oil. Executive Chef Aram Mardigian
