Statement of Accomplishment MICHELLE STEPHANIE WATKINS Economic Issues, Food & You Students study the economic concepts of scarcity, supply and demand, society’s income and well-being, inflation, productivity, unemployment, the basic tools of finance, labor, and the “Fed”.
JENNIFER CLARK DEPARTMENT OF FOOD AND RESOURCE ECONOMICS COLLEGE OF AGRICULTURE AND LIFE SCIENCES UNIVERSITY OF FLORIDA
"PLEASE NOTE: THE ONLINE OFFERING OF THIS CLASS DOES NOT REFLECT THE ENTIRE CURRICULUM OFFERED TO STUDENTS ENROLLED AT THE UNIVERSITY OF FLORIDA. THIS STATEMENT DOES NOT AFFIRM THAT THIS STUDENT WAS ENROLLED AS A STUDENT AT THE UNIVERSITY OF FLORIDA IN ANY WAY. IT DOES NOT CONFER A UNIVERSITY OF FLORIDA GRADE; IT DOES NOT CONFER UNIVERSITY OF FLORIDA CREDIT; IT DOES NOT CONFER A UNIVERSITY OF FLORIDA DEGREE; AND IT DOES NOT VERIFY THE IDENTITY OF THE STUDENT."