steamboat menu 2018 AWS
STEAMBOAT MENU 2018
SOUP BASE ➢ Complimentary - Superior Chicken Broth ➢ Specialty Broth $5 - Thai Tom Yum, Singapore Laksa ➢ Premium Broth $12 - Double-Boiled Imperial Collagen Broth from Japan (Pork Bone)
LIVE DRUNKEN PRAWN Live Tiger Prawn with Herbal Soup
COOKED ITEMS Herbal Clams Fried Rice / Olive Rice/steamed Rice
SEAFOOD ITEMS • • • • • • • • • • • • • •
Prawns Squids Cuttlefish Dory Fish (Fillet) Silver Fish Black Mussel Half Shell NZ Mussel White Clam Snapper or White Pomfret (Whole) Mackeral Fish Flower Crab Cockles Fish Maw ( Fri & Sat only) Mud Crab ( Fri & Sat only)
MEAT ITEMS • • • • • •
Beef Pork Belly Pork Liver Lamb Ribs Chicken Breast Chicken Wing
Prices are subject to 10% service charge and prevailing Government taxes. Wet towel is chargeable at $0.50 per piece.
1
SELECTION OF VEGETABLES • • • • • • • • • • • • • •
Long Cabbage Spinach Lettuce Kang Kong Choy Sum Tang O Bean Curd Skin (Tau Kee) Fried Yam Pork Skin or Fish Maw Cherry Tomatoes Young Corn Enoki Mushroom Shitake Mushroom Green Pea
YONG TAU FU • • • • • • •
Fish Balls Beancurd Sandwich Tofu Lady finger with Fish Paste Bitter Gourd with Fish Paste Red Chilli with Fish Paste Bean Curd with Fish Paste
OTHERS • • • • • •
Chicken Mushroom Ball Lobster Ball Pork Sausage Crab Nugget Seaweed Ball Fresh Egg
Prices are subject to 10% service charge and prevailing Government taxes. Wet towel is chargeable at $0.50 per piece.
2
NOODLES • • • • •
Tang Hoon Yellow Mee Yellow Noodle Japanese Udon Crispy Egg Noodle
SAUCES • • • • • • • • • • • • • • • • • •
Coriander leave Ginger Shallot Garlic Chilli padi Spring onion Dark sauce Soya sauce Sesame oil Sesame sauce Peanut sauce Vinegar Chilli oil Sweet sauce Chicken rice chilli Fermented spicy bean sauce Thai Suki sauce Sambal belacan
Prices are subject to 10% service charge and prevailing Government taxes. Wet towel is chargeable at $0.50 per piece.
3
SWEETS & DESSERTS Tiramisu cake Cherry Clafoutis Gateau Saint Honore Plum Tart with Icing Sugar Nutella Peanut Brownies Green Apple Strudel with Vanilla sauce Vanilla Savarin on Passion Fruit Extract Ice Cream with Condiments Assorted Miniature Dessert Chocolate Fondue Durian Pengat Cold Dessert Hot Dessert Coffee/Tea
*Menu items are subject to changes
Prices are subject to 10% service charge and prevailing Government taxes. Wet towel is chargeable at $0.50 per piece.
4
SOUP BASE ➢ Complimentary - Superior Chicken Broth ➢ Specialty Broth $5 - Thai Tom Yum, Singapore Laksa ➢ Premium Broth $12 - Double-Boiled Imperial Collagen Broth from Japan (Pork Bone)
LIVE DRUNKEN PRAWN Live Tiger Prawn with Herbal Soup
COOKED ITEMS Herbal Clams Fried Rice / Olive Rice/steamed Rice
SEAFOOD ITEMS • • • • • • • • • • • • • •
Prawns Squids Cuttlefish Dory Fish (Fillet) Silver Fish Black Mussel Half Shell NZ Mussel White Clam Snapper or White Pomfret (Whole) Mackeral Fish Flower Crab Cockles Fish Maw ( Fri & Sat only) Mud Crab ( Fri & Sat only)
MEAT ITEMS • • • • • •
Beef Pork Belly Pork Liver Lamb Ribs Chicken Breast Chicken Wing
Prices are subject to 10% service charge and prevailing Government taxes. Wet towel is chargeable at $0.50 per piece.
1
SELECTION OF VEGETABLES • • • • • • • • • • • • • •
Long Cabbage Spinach Lettuce Kang Kong Choy Sum Tang O Bean Curd Skin (Tau Kee) Fried Yam Pork Skin or Fish Maw Cherry Tomatoes Young Corn Enoki Mushroom Shitake Mushroom Green Pea
YONG TAU FU • • • • • • •
Fish Balls Beancurd Sandwich Tofu Lady finger with Fish Paste Bitter Gourd with Fish Paste Red Chilli with Fish Paste Bean Curd with Fish Paste
OTHERS • • • • • •
Chicken Mushroom Ball Lobster Ball Pork Sausage Crab Nugget Seaweed Ball Fresh Egg
Prices are subject to 10% service charge and prevailing Government taxes. Wet towel is chargeable at $0.50 per piece.
2
NOODLES • • • • •
Tang Hoon Yellow Mee Yellow Noodle Japanese Udon Crispy Egg Noodle
SAUCES • • • • • • • • • • • • • • • • • •
Coriander leave Ginger Shallot Garlic Chilli padi Spring onion Dark sauce Soya sauce Sesame oil Sesame sauce Peanut sauce Vinegar Chilli oil Sweet sauce Chicken rice chilli Fermented spicy bean sauce Thai Suki sauce Sambal belacan
Prices are subject to 10% service charge and prevailing Government taxes. Wet towel is chargeable at $0.50 per piece.
3
SWEETS & DESSERTS Tiramisu cake Cherry Clafoutis Gateau Saint Honore Plum Tart with Icing Sugar Nutella Peanut Brownies Green Apple Strudel with Vanilla sauce Vanilla Savarin on Passion Fruit Extract Ice Cream with Condiments Assorted Miniature Dessert Chocolate Fondue Durian Pengat Cold Dessert Hot Dessert Coffee/Tea
*Menu items are subject to changes
Prices are subject to 10% service charge and prevailing Government taxes. Wet towel is chargeable at $0.50 per piece.
4
