Stir-Fried Chicken Dice with Cashew Nuts and

Unilever Food Solutions

Product detail information Stir-Fried Chicken Dice with Cashew Nuts and Kohlrabi

Yield

6 servings

Ingredients (6 servings) Amount

Measure

Name

200.00

g

chicken (diced)

120.00

g

kohlrabi (sliced)

40.00

g

cashew nuts (fried to crispy)

30.00

g

Bamboo Shoot Slices

30.00

g

fungus (soaked)

10.00

g

green onions

6.00

g

Slice Ginger

1.00

a little

chopped scallion

10.00

g

Oil

8.00

g

Knorr Aromatic Spicy Paste - Seafood Stir-fry Sauce

6.00

g

KNORR Concentrated Chicken Bouillon

6.00

g

KNORR KINGSFORD’S Cornstarch

1.00

a little

Sugar

Preparation 1. Marinade the diced chicken with KNORR Concentrated Chicken Bouillon and KNORR KINGSFORD'S Cornstarch. Then fry to be ready for use.

2. Sauté the diced ginger, scallion stalk, carrot, fungus, and sliced kohlrabi until aromatic.

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© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

15.05.2017

Unilever Food Solutions

Product detail information

3. Season with KNORR Concentrated Chicken Bouillon, KNORR ASP Seafood (HK) and sugar. It is ready to be served.

4. Sprinkle chopped scallion over it as decoration.

Remark: To quickly stir-fry any dishes, KNORR Concentrated Chicken Bouillon and KNORR ASP Seafood (HK) are ideal choices.

Extension of the main ingredients: pork / beef

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© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

15.05.2017