Strawberry ice cream y

Strawberry y ice cream •

For 1.5L model

• For 1.0L model

•

Strawberry: 240g

• Strawberry: 180g

•

Milk: 80g

• Milk: 80g

•

Cream: 120g

• Cream: 60g

•

Boiled yolk : 3 pcs (about 50g) • Boiled yolk : 3 pcs (about 50g)

•

Sugar: 50g (up to your favor） • Sugar: 50g (up to your favor) • For F 0.7L 0 7L model d l • Strawberry: 120g • Milk: 80g • Cream: 60g • Boiled yolk : 3 pcs (about 50g) • Sugar: 20g (up to your favor)

Prepare p the material

Put all ingredients g into a blender and process p until smooth.

REMINDER: 1.  THE FREEZER CONTAINER HAVE TO BE PUT  IN THE COOLEST PART OF FRIDGE FOR AT  LEAST 8 HOURS.  2.  THE CONTAINER HAS TO BE USED  IMMEDIATELY AFTER WITHDRAWAL FROM  THE FRIDGE. 

Pour into the freezer container and allow to churn and freeze

Leave the machine work about 20-40 20 40 minutes, then the homemade ice cream is ready to serve..

Mango ice cream • For 1.5L model

• For 1.0L model

• Milk: 100g

• Milk: 100g

• Mango: 220g

• Mango:180g

• Cream: 150g

• Cream: 80g

• Boiled yolk: 3 pcs (about 50g)

• Boiled yolk : 3 pcs (about 50g)

• Sugar: 20g (up to your favorer)

• Sugar: 20g (up to your favorer)

• For 0.7L model • Milk: 80g • Mango:120g • Cream: 60g • Boiled yolk: 3 pcs (about 50g) • Sugar: 20g (it is up to your favorer)

Prepare the material

R f to previous Refer i recipe i instructions i i