stuffflat . breads
and sharables
s o u p
|
c u p 4 b o w l 7 daily or house chicken tortilla
b a v a r i a n
p r e t z e l s
|
9
craft beer cheese sauce and agave mustard
potato
nachos
|
11
spiral fried potatoes with craft beer cheese sauce,
pico de gallo, avocado salad
a n d
c h i p o t l e
s l o p p y
j o e
c r e m a
s l i d e r s
|
10
fresh ground chuck in a smokey tomato sauce on brioche bun with white cheddar potato chips
sand.wiches
16
and topped with a fried cage free egg
b a c o n
b u r g e r
|
15
toasted brioche bun with harris ranch all natural beef,
pesto mayo, aged cheddar, slab bacon, and “l.t.o”
w h i s k e y
b u r g e r
|
15
single batch bourbon bbq sauce, smoked mozzarella cheese,
bbq style cole slaw, and tobacco fried onions
b l u e
c h i p
b u r g e r
|
17
danish blue cheese with garlic aioli, caramelized onions,
heirloom tomato, arugula, and applewood bacon strips
|
13
ripe avocado, and pesto aioli
blackened
salmon
|
15
seared salmon fillet with lemon aioli, shaved red onion,
and dressed arugula on grilled ciabatta
fancy grilled cheese | toasted
sandwiches served with house fried white c heddar potato chips
|
|
toasted ciabatta with beefsteak heirloom tomatoes, 3 thick pepper bacon, hydroponic bibb lettuce
s t u f f r u e b e n
b u r g e r
all natural beef patty with thick cut pepper bacon, heirloom tomato, aged white cheddar, garlic aioli
bacon.lettuce.tomato.avocado
and other c u b a n
s o l e i l
burg.ers
app.etizers
sourdough
with
salami,
provolone,
14
mozzarella,
basil pesto and grilled tomato 16
r u s t i c
spiced pork loin & artisan ham with craft beer mustard
c l u b
|
14
grilled ciabatta bread with sliced all natural turkey breast,
pickles,and house made kraut
cranberry basil aioli, slab cut bacon, hydroponic bibb lettuce, avocado
on a crusty amorosa roll
and heirloom beefsteak tomato
southwest chicken sandwich
|
16
grilled antibiotic-free chicken breast with cajun remoulade, pepperjack cheese,
“l.t.o.”, onion strings, and grilled poblano pepper f i s h - n - c h i p s | 17 s t r e e t t a c o s | 15 craft beer house battered cod with sea salt tavern fries
choice of adobo chicken or blackened mahi-mahi with molcejete salsa, avocado salad, stewed black beans
f l a t . b r e a d s
and smokey tartar sauce
c a p r e s e marinated
heirloom
a n d
f r e s h
t o r t i l l a
c h i p s
f l a t b r e a d
cherry
tomatoes
with
two
|
mozzarella
15 cheeses
basil pistou, micro basil, sea salt and olive oil
c a j u n
s h r i m p
|
16
blackened shrimp, pepper jack cheese, and chorizo
with avocado salad and micro cilantro
s a l . a d s c a l i f o r n i a
c o b b
|
15
sp r in g mi x an d sh a v ed n ap a cab b a g e wi th pulled chicken, candied bacon, smoked blue cheese, r a n c h , a n d c o u n t r y o l i v e s
tartisan h pepperoni, e m e a t s | 16 grilled steak, and shredded cheese blend
n i c o i s e
i s l a n d
c a ribbea n
a h i | 16
ma rin a te d f r en ch b ean s, roo st er p ot ato e s, w i t h c r i s p y o n i o n s a n d p a r m e s a n ca ge fr ee e g g, o l i ve s , r oaste d p ep p er s , bibb lettuce & seared ahi tuna
t i m e
|
15
bbq & brown sugar pineapple with smoked duroc pork loin
s a lad
|
16
sp r in g gr e en s an d g ril l e d t er iyak i ch i ck en w i t h t w o c h e e s e s a n d c a r a m e l i z e d o n i o n s wit h fr e sh b er r ie s , m a n go , an d p ap a y a tangy macadamia nut dressing
r u s t i c
|
16
c l a s s i c c a e s a r s a l a d | 13
house made fig jam with shaved prosciutto, goat cheese cri sp h e art s of ro ma in e wi th b r ok en b r ead s w e e t o n i o n a n d d r e s s e d a r u g u l a croutons, house dressing, and parmesan
| notice consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions |
s o u p
|
c u p 4 b o w l 7 daily or house chicken tortilla
b a v a r i a n
p r e t z e l s
|
9
craft beer cheese sauce and agave mustard
potato
nachos
|
11
spiral fried potatoes with craft beer cheese sauce,
pico de gallo, avocado salad
a n d
c h i p o t l e
s l o p p y
j o e
c r e m a
s l i d e r s
|
10
fresh ground chuck in a smokey tomato sauce on brioche bun with white cheddar potato chips
sand.wiches
16
and topped with a fried cage free egg
b a c o n
b u r g e r
|
15
toasted brioche bun with harris ranch all natural beef,
pesto mayo, aged cheddar, slab bacon, and “l.t.o”
w h i s k e y
b u r g e r
|
15
single batch bourbon bbq sauce, smoked mozzarella cheese,
bbq style cole slaw, and tobacco fried onions
b l u e
c h i p
b u r g e r
|
17
danish blue cheese with garlic aioli, caramelized onions,
heirloom tomato, arugula, and applewood bacon strips
|
13
ripe avocado, and pesto aioli
blackened
salmon
|
15
seared salmon fillet with lemon aioli, shaved red onion,
and dressed arugula on grilled ciabatta
fancy grilled cheese | toasted
sandwiches served with house fried white c heddar potato chips
|
|
toasted ciabatta with beefsteak heirloom tomatoes, 3 thick pepper bacon, hydroponic bibb lettuce
s t u f f r u e b e n
b u r g e r
all natural beef patty with thick cut pepper bacon, heirloom tomato, aged white cheddar, garlic aioli
bacon.lettuce.tomato.avocado
and other c u b a n
s o l e i l
burg.ers
app.etizers
sourdough
with
salami,
provolone,
14
mozzarella,
basil pesto and grilled tomato 16
r u s t i c
spiced pork loin & artisan ham with craft beer mustard
c l u b
|
14
grilled ciabatta bread with sliced all natural turkey breast,
pickles,and house made kraut
cranberry basil aioli, slab cut bacon, hydroponic bibb lettuce, avocado
on a crusty amorosa roll
and heirloom beefsteak tomato
southwest chicken sandwich
|
16
grilled antibiotic-free chicken breast with cajun remoulade, pepperjack cheese,
“l.t.o.”, onion strings, and grilled poblano pepper f i s h - n - c h i p s | 17 s t r e e t t a c o s | 15 craft beer house battered cod with sea salt tavern fries
choice of adobo chicken or blackened mahi-mahi with molcejete salsa, avocado salad, stewed black beans
f l a t . b r e a d s
and smokey tartar sauce
c a p r e s e marinated
heirloom
a n d
f r e s h
t o r t i l l a
c h i p s
f l a t b r e a d
cherry
tomatoes
with
two
|
mozzarella
15 cheeses
basil pistou, micro basil, sea salt and olive oil
c a j u n
s h r i m p
|
16
blackened shrimp, pepper jack cheese, and chorizo
with avocado salad and micro cilantro
s a l . a d s c a l i f o r n i a
c o b b
|
15
sp r in g mi x an d sh a v ed n ap a cab b a g e wi th pulled chicken, candied bacon, smoked blue cheese, r a n c h , a n d c o u n t r y o l i v e s
tartisan h pepperoni, e m e a t s | 16 grilled steak, and shredded cheese blend
n i c o i s e
i s l a n d
c a ribbea n
a h i | 16
ma rin a te d f r en ch b ean s, roo st er p ot ato e s, w i t h c r i s p y o n i o n s a n d p a r m e s a n ca ge fr ee e g g, o l i ve s , r oaste d p ep p er s , bibb lettuce & seared ahi tuna
t i m e
|
15
bbq & brown sugar pineapple with smoked duroc pork loin
s a lad
|
16
sp r in g gr e en s an d g ril l e d t er iyak i ch i ck en w i t h t w o c h e e s e s a n d c a r a m e l i z e d o n i o n s wit h fr e sh b er r ie s , m a n go , an d p ap a y a tangy macadamia nut dressing
r u s t i c
|
16
c l a s s i c c a e s a r s a l a d | 13
house made fig jam with shaved prosciutto, goat cheese cri sp h e art s of ro ma in e wi th b r ok en b r ead s w e e t o n i o n a n d d r e s s e d a r u g u l a croutons, house dressing, and parmesan
| notice consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions |
