Summer Menu 8-31-16
SMALL BITES “BLT” Skewers with Truffle Cheese
4
Feta Stuffed Peppers
5
Truffled Devil Eggs
6
Marinated Olives
4
Salumi
5
Grilled Halloumi with Drunken Figs
8
JERSEY HARVEST SPECIALS Corn & Crab Chowder with Chili Oil Zucchini Fritters
10 7
Burrata with Peaches & Balsamic Reduction
16
Beet Salad with Toasted Goat Cheese
9
Spicy Shrimp with White Wine Garlic Sauce
6
Tomato, Peach & Feta Salad
11
Calamari Salad with Radish, Zucchini, Fennel & Black Olive
11
Roasted Red Pepper with Provolone, Mozzarella, Anchovy & Bread Crumbs
9
Jersey 'Korn' Ravioli
24
Rao’s Grilled Pork Chops with Sweet & Hot Cherry Peppers
28
Pork Schnitzel with Red Cabbage & Spätzle
25
Pork Schnitzel à la Holstein with Capers, Anchovy & Fried Local Egg
28
OCTOBERFEST BEERS There are only 6 true Octoberfest beers... We have 4 - try one tonight for $6 @ONE53NJ
@ONE53
facebook.com/one53nj
Grilled Caesar Salad
9
ONE 53 House Salad
7
Wedge Salad
9
Cheese Plate
16
Mussels in Tomato-White Wine Broth with Andouille
16 19
Grilled Nueske’s Bacon with Blue Cheese, Tomato & Onion
15
Sweetbreads
14
Escargots en Croute
12
Seared Foie Gras Sauternes, Sablettes ‘14
19 15
25
Hand-cut French Fries with House Truffle Mayo
6 9
Jersey 'Korn' Ravioli (Kerr’s Korn)
24
Broccoli Rabe & Sausage
12
Casarecce with Roasted Eggplant, Tomatoes & Grilled Artichoke Hearts
24
Mac & Cheese
9
*Roasted Hot Peppers, Garlic & Mushrooms
6
Bucatini with Lump Crab, Fried Lemon & Pepper Flakes
29
*Sautéed Greens with Garlic & EVOO
7
Crazy Corn with Chipotle & Cotija Cheese
6
Jersey Corn Succotash
8
All pastas made fresh daily at Lucy’s Kitchen & Market
*may be substituted for fries
All Grilled Dishes Served with Hand-cut Fries & Field Greens
Choice: Anchovy Herb Butter, Chipotle Lime Butter, Chimichurri, or Blackened Char-Grilled Strip Steak
38
Char-Grilled Flat Iron
25
Char-Grilled Double Cut Pork Chop
28
Char-Grilled Market Fish
mp
rare - cool, raw center medium - warm, pink center well - no pink
Sautéed Shrimp with Roasted Garlic over Angel Hair
Rossini Burger Kobe Beef, Seared Foie Gras, Black Truffle Cheese, Truffle Mayo, Mushrooms in Madeira on Brioche Bun
35
ONE 53 Burger ONE 53 Burger with Cheese add Bacon add Mushrooms
16 17 2 2
medium rare - warm, pink with red center medium well - hint of pink
**We do not guarantee the tenderness or quality of any steak cooked medium well or beyond.
Chicken Milanese over Arugula with Tomato Fresca
23
Grilled Salmon with Succotash & Sweet Corn Purée
32
Flounder Francaise with Sautéed Greens, Lemon & Brown Butter Sauce
27
Fried Chicken with Mac & Cheese & Field Greens (Griggstown Quail Farm)
26
Seared Day Boat Scallops with Lardons, Avocado, Peaches & Piquillo PepperSmoked Tomato Purée
36
Please make your server aware of any dietary restrictions. 20% gratuity will be added to parties of six or more.
4
Feta Stuffed Peppers
5
Truffled Devil Eggs
6
Marinated Olives
4
Salumi
5
Grilled Halloumi with Drunken Figs
8
JERSEY HARVEST SPECIALS Corn & Crab Chowder with Chili Oil Zucchini Fritters
10 7
Burrata with Peaches & Balsamic Reduction
16
Beet Salad with Toasted Goat Cheese
9
Spicy Shrimp with White Wine Garlic Sauce
6
Tomato, Peach & Feta Salad
11
Calamari Salad with Radish, Zucchini, Fennel & Black Olive
11
Roasted Red Pepper with Provolone, Mozzarella, Anchovy & Bread Crumbs
9
Jersey 'Korn' Ravioli
24
Rao’s Grilled Pork Chops with Sweet & Hot Cherry Peppers
28
Pork Schnitzel with Red Cabbage & Spätzle
25
Pork Schnitzel à la Holstein with Capers, Anchovy & Fried Local Egg
28
OCTOBERFEST BEERS There are only 6 true Octoberfest beers... We have 4 - try one tonight for $6 @ONE53NJ
@ONE53
facebook.com/one53nj
Grilled Caesar Salad
9
ONE 53 House Salad
7
Wedge Salad
9
Cheese Plate
16
Mussels in Tomato-White Wine Broth with Andouille
16 19
Grilled Nueske’s Bacon with Blue Cheese, Tomato & Onion
15
Sweetbreads
14
Escargots en Croute
12
Seared Foie Gras Sauternes, Sablettes ‘14
19 15
25
Hand-cut French Fries with House Truffle Mayo
6 9
Jersey 'Korn' Ravioli (Kerr’s Korn)
24
Broccoli Rabe & Sausage
12
Casarecce with Roasted Eggplant, Tomatoes & Grilled Artichoke Hearts
24
Mac & Cheese
9
*Roasted Hot Peppers, Garlic & Mushrooms
6
Bucatini with Lump Crab, Fried Lemon & Pepper Flakes
29
*Sautéed Greens with Garlic & EVOO
7
Crazy Corn with Chipotle & Cotija Cheese
6
Jersey Corn Succotash
8
All pastas made fresh daily at Lucy’s Kitchen & Market
*may be substituted for fries
All Grilled Dishes Served with Hand-cut Fries & Field Greens
Choice: Anchovy Herb Butter, Chipotle Lime Butter, Chimichurri, or Blackened Char-Grilled Strip Steak
38
Char-Grilled Flat Iron
25
Char-Grilled Double Cut Pork Chop
28
Char-Grilled Market Fish
mp
rare - cool, raw center medium - warm, pink center well - no pink
Sautéed Shrimp with Roasted Garlic over Angel Hair
Rossini Burger Kobe Beef, Seared Foie Gras, Black Truffle Cheese, Truffle Mayo, Mushrooms in Madeira on Brioche Bun
35
ONE 53 Burger ONE 53 Burger with Cheese add Bacon add Mushrooms
16 17 2 2
medium rare - warm, pink with red center medium well - hint of pink
**We do not guarantee the tenderness or quality of any steak cooked medium well or beyond.
Chicken Milanese over Arugula with Tomato Fresca
23
Grilled Salmon with Succotash & Sweet Corn Purée
32
Flounder Francaise with Sautéed Greens, Lemon & Brown Butter Sauce
27
Fried Chicken with Mac & Cheese & Field Greens (Griggstown Quail Farm)
26
Seared Day Boat Scallops with Lardons, Avocado, Peaches & Piquillo PepperSmoked Tomato Purée
36
Please make your server aware of any dietary restrictions. 20% gratuity will be added to parties of six or more.
