Summer Menu AWS
THE
Summer Menu To celebrate some of the best Australian produce available in season, these dishes are prepared with the finest flavours and ingredients, and are designed to be best shared.
House-made Romesco dip, pita bread ~ Cucumber, apple and goat cheese mousse, Macadamia nut, mint GF or
Salt and pepper calamari, saffron yoghurt, kachumber salad (upgrade for $5)
~ Whole roasted lemon and thyme chicken, savoury bread stuffing, gravy or
Beef brisket, smoky BBQ sauce, cherry tomatoes or
Sirloin steak, mushroom, onion, tomato, leek (upgrade for $30) or
Ora King salmon, lemon myrtle butter, broccoli couscous LF, GF (upgrade for $25)
~ Mascarpone cheesecake for two, blueberry, candied walnuts, Chantilly cream or
Chocolate cake for two, salted Dulcey cream, candied citrus (upgrade for $12)
AT JPB, WE ARE PROUD TO USE LOCALLY SOURCED AND SEASONALLY INSPIRED PRODUCE. ALL OUR MEAT AND SEAFOOD ARE RESPONSIBLY SOURCED, SUSTAINABLE AND FARM -RAISED.
SIDES $9 each
Broccolini • mozzarella Green beans • garlic chili Farmers garden salad • house dressing Fries • herbs • parmesan Sweet potato smash • malt vinegar • spring onions
WINE Please select one
Bancroft Bridge Sauvignon Blanc Semillon or
Bancroft Bridge Shiraz or
Azahara Pinot Grigio, Red Cliffs, VIC (upgrade for $20) or
Pizzini Sangiovese Shiraz, King Valley, VIC (upgrade for $25)
Summer Menu To celebrate some of the best Australian produce available in season, these dishes are prepared with the finest flavours and ingredients, and are designed to be best shared.
House-made Romesco dip, pita bread ~ Cucumber, apple and goat cheese mousse, Macadamia nut, mint GF or
Salt and pepper calamari, saffron yoghurt, kachumber salad (upgrade for $5)
~ Whole roasted lemon and thyme chicken, savoury bread stuffing, gravy or
Beef brisket, smoky BBQ sauce, cherry tomatoes or
Sirloin steak, mushroom, onion, tomato, leek (upgrade for $30) or
Ora King salmon, lemon myrtle butter, broccoli couscous LF, GF (upgrade for $25)
~ Mascarpone cheesecake for two, blueberry, candied walnuts, Chantilly cream or
Chocolate cake for two, salted Dulcey cream, candied citrus (upgrade for $12)
AT JPB, WE ARE PROUD TO USE LOCALLY SOURCED AND SEASONALLY INSPIRED PRODUCE. ALL OUR MEAT AND SEAFOOD ARE RESPONSIBLY SOURCED, SUSTAINABLE AND FARM -RAISED.
SIDES $9 each
Broccolini • mozzarella Green beans • garlic chili Farmers garden salad • house dressing Fries • herbs • parmesan Sweet potato smash • malt vinegar • spring onions
WINE Please select one
Bancroft Bridge Sauvignon Blanc Semillon or
Bancroft Bridge Shiraz or
Azahara Pinot Grigio, Red Cliffs, VIC (upgrade for $20) or
Pizzini Sangiovese Shiraz, King Valley, VIC (upgrade for $25)
