Sunday 14th August
Our seasonal menu is cooked with British produce alongside exceptional ingredients from Italy. All of our bread, pasta, desserts and ice-creams are made here fresh every day.
Sunday 14th August Mele e Pere vermouth £5
Lemon thyme lemonade £4
Prosecco on tap £4.5
Sharing Plates We recommend 3 or 4 sharing plates between two when taken as a starter Focaccia pugliese £3
Marinated Cerignola olives £3.5
Smoked Almonds £3
Ascolana olives with spicy nduja £4 San daniele ham, gnocchi fritti £8 Saute of clams, romanesco broccoli, fried bread £6.5 Mozzarella pugliese, san marzano tomato, basil pesto, bruschetta £7.5 Portobello mushroom salad with gorgonzola, walnuts and watercress £6.5 Ox tongue carpaccio, salsa verde, enoki mushrooms £7 Deep fried squid, smoked aioli £7
Pasta, meat and fish Tagliatelle with beef ragu £8/15 Caesar mushroom risotto with truffle oil £13.5 Black ink bigoli, palourde clams, cherry tomato and chili £9/16.5 Roast cod with fennel, purple broccoli and black olive pesto £22 Grilled, whole baby chicken with girolles mushrooms £16.5 28 day aged surrey farm rib eye, barolo sauce (300gr) £22.5 (one side included)
Traditional beef lasagne for two to share £14 p.p T-bone steak alla fiorentina for two to share £29 p.p (two sides included) Cooked on our charcoal grill, 1.2kg of grass-fed welsh angus beef
Sides £3.5 Yellow beetroot and courgette salad
Chips
Bulgur and baby san marzano salad
*For any allergen information please ask your waiter
www.meleepere.co.uk
@meleEpere A discretionary 12.5% gratuity will be added to your bill
46 Brewer street, Soho, W1F 9TF
Mele e Pere ice cream and sorbets Callebaut Chocolate Peanut Butter Vin santo Alphonso mango Lime and mint Watermelon Strawberry £3.5 for 1 scoop, £6 for 2 scoops and £8 for 3 scoops
Desserts Vanilla panna cotta, strawberry jam and wildberry sorbet £6.5 Tiramisù with espresso ice cream £6.5 Hot chocolate fondente, raspberry, milk ice cream and pistachio £7 (please allow 10. mins)
Selection of Italian cheeses Robiola bosina: soft goat’s and cow’s milk, Piemonte Gorgonzola dolce: blue cheese, cow’s milk, Lombardia Testun al barolo: mature, cow’s milk, barolo grapes, Piemonte Pecorino toscano: semi-mature, pasteurised sheep’s milk, Toscano Cimbro veronese: cow’s milk, semi-mature, Veneto Selection of 3 cheeses for £10 or 5 cheeses for £15
One for the road? Check out our cocktail and Amari list
Pre-Theatre Menu 2 courses £19.5 / 3 courses £22.5 (5pm-7pm) 12-7pm Saturday and all day Sunday
Working Lunch Specials All dishes £9.5 Monday to Friday (12-5pm)
www.meleepere.co.uk
@meleEpere A discretionary 12.5% gratuity will be added to your bill
46 Brewer street, Soho, W1F 9TF
Sunday 14th August Mele e Pere vermouth £5
Lemon thyme lemonade £4
Prosecco on tap £4.5
Sharing Plates We recommend 3 or 4 sharing plates between two when taken as a starter Focaccia pugliese £3
Marinated Cerignola olives £3.5
Smoked Almonds £3
Ascolana olives with spicy nduja £4 San daniele ham, gnocchi fritti £8 Saute of clams, romanesco broccoli, fried bread £6.5 Mozzarella pugliese, san marzano tomato, basil pesto, bruschetta £7.5 Portobello mushroom salad with gorgonzola, walnuts and watercress £6.5 Ox tongue carpaccio, salsa verde, enoki mushrooms £7 Deep fried squid, smoked aioli £7
Pasta, meat and fish Tagliatelle with beef ragu £8/15 Caesar mushroom risotto with truffle oil £13.5 Black ink bigoli, palourde clams, cherry tomato and chili £9/16.5 Roast cod with fennel, purple broccoli and black olive pesto £22 Grilled, whole baby chicken with girolles mushrooms £16.5 28 day aged surrey farm rib eye, barolo sauce (300gr) £22.5 (one side included)
Traditional beef lasagne for two to share £14 p.p T-bone steak alla fiorentina for two to share £29 p.p (two sides included) Cooked on our charcoal grill, 1.2kg of grass-fed welsh angus beef
Sides £3.5 Yellow beetroot and courgette salad
Chips
Bulgur and baby san marzano salad
*For any allergen information please ask your waiter
www.meleepere.co.uk
@meleEpere A discretionary 12.5% gratuity will be added to your bill
46 Brewer street, Soho, W1F 9TF
Mele e Pere ice cream and sorbets Callebaut Chocolate Peanut Butter Vin santo Alphonso mango Lime and mint Watermelon Strawberry £3.5 for 1 scoop, £6 for 2 scoops and £8 for 3 scoops
Desserts Vanilla panna cotta, strawberry jam and wildberry sorbet £6.5 Tiramisù with espresso ice cream £6.5 Hot chocolate fondente, raspberry, milk ice cream and pistachio £7 (please allow 10. mins)
Selection of Italian cheeses Robiola bosina: soft goat’s and cow’s milk, Piemonte Gorgonzola dolce: blue cheese, cow’s milk, Lombardia Testun al barolo: mature, cow’s milk, barolo grapes, Piemonte Pecorino toscano: semi-mature, pasteurised sheep’s milk, Toscano Cimbro veronese: cow’s milk, semi-mature, Veneto Selection of 3 cheeses for £10 or 5 cheeses for £15
One for the road? Check out our cocktail and Amari list
Pre-Theatre Menu 2 courses £19.5 / 3 courses £22.5 (5pm-7pm) 12-7pm Saturday and all day Sunday
Working Lunch Specials All dishes £9.5 Monday to Friday (12-5pm)
www.meleepere.co.uk
@meleEpere A discretionary 12.5% gratuity will be added to your bill
46 Brewer street, Soho, W1F 9TF
