Sunday Lunch Menu - The Bay Horse at Hurworth
Please note this is just a sample menu
Sunday Lunch Starters Chicken & basil terrine, goat’s cheese beignet, rosemary, smoked garlic tomatoes, avocado gazpacho Celeriac & beetroot soup Black pudding wellington, onion confit, apple relish, pea shoot salad Salmon ballotine, salmon fishcake, mouse melon cucumber, spiced quinoa
Main Courses Roast sirloin of Grand Reserve beef, Yorkshire pudding, red wine gravy Pressed pork belly, pork & apricot pie, roast celeriac, wholegrain mustard & potato crush, pork Normandy sauce Herb marinated chicken breast, chorizo, wild mushroom, salsify, red wine jus Pan fried hake, purple potato fondant, samphire, prawn beignet, coriander beurre blanc Autumn vegetable croquette, tenderstem broccoli, butternut squash, shallot & cornichon beurre noisette
All served with seasonal vegetables and roast potatoes
Desserts Chocolate mousse, mixed berries, chocolate sponge, malt ice cream Vanilla & rhubarb cheesecake, poached rhubarb, honeycomb, yoghurt sorbet Sticky toffee pudding, pistachio ice cream, salted caramel sauce Bay Horse cheeseboard, fruit, crackers, homemade bread & chutney £4 supplement
2 courses £23
3 courses £28.50
A 10% discretionary gratuity will be charged to tables of 6 or more Our complete list of allergens is available upon request
Sunday Lunch Starters Chicken & basil terrine, goat’s cheese beignet, rosemary, smoked garlic tomatoes, avocado gazpacho Celeriac & beetroot soup Black pudding wellington, onion confit, apple relish, pea shoot salad Salmon ballotine, salmon fishcake, mouse melon cucumber, spiced quinoa
Main Courses Roast sirloin of Grand Reserve beef, Yorkshire pudding, red wine gravy Pressed pork belly, pork & apricot pie, roast celeriac, wholegrain mustard & potato crush, pork Normandy sauce Herb marinated chicken breast, chorizo, wild mushroom, salsify, red wine jus Pan fried hake, purple potato fondant, samphire, prawn beignet, coriander beurre blanc Autumn vegetable croquette, tenderstem broccoli, butternut squash, shallot & cornichon beurre noisette
All served with seasonal vegetables and roast potatoes
Desserts Chocolate mousse, mixed berries, chocolate sponge, malt ice cream Vanilla & rhubarb cheesecake, poached rhubarb, honeycomb, yoghurt sorbet Sticky toffee pudding, pistachio ice cream, salted caramel sauce Bay Horse cheeseboard, fruit, crackers, homemade bread & chutney £4 supplement
2 courses £23
3 courses £28.50
A 10% discretionary gratuity will be charged to tables of 6 or more Our complete list of allergens is available upon request
