supper menu

SUPPER MENU Spring week beginning 4th March 2019

Main Dish Stir fry beef in black bean sauce

Vegetarian Tofu and aubergine chow mein

Sides Egg fried rice Stir fry vegetables

Dessert Berry clafoutis

Cold Dessert A selection of jellies, yoghurt with berry compote and fruit platter

Comfort Food

Dessert

Jamaican Jerk chicken with lime yoghurt dressing

Banana split

Vegetarian Butternut squash, feta and mint risotto

Sides Sweet potato mash Buttered cabbage Roasted corn

Cold Dessert A selection of jellies, yoghurt with berry compote and fruit platter

Bistro Dish Pepperoni pizza

Vegetarian Margherita pizza

Sides Garlic and herb wedges Peas and carrots

Hot Dessert Ice cream and sorbet bar

Cold Dessert A selection of jellies, yoghurt with berry compote and fruit platter

Street food Jumbo fish fingers with tartar sauce and lemon

Vegetarian Vegetable and halloumi kebabs

Sides Chips Vegetable medley

Dessert Chocolate brownie

Cold Dessert A selection of jellies, yoghurt with berry compote and fruit platter