Sushi SpEcials SidEs - OSushi
Sushi We offer an extensive, ever changing selection of fresh and healthy gourmet sushi and hand rolls, complete with vegetarian and bio-dynamic brown rice options.
v – Vegetarian
ve – Vegan
gf – Gluten Free
You are welcome to explore the train or order something special with our friendly wait staff.
SpEcials Please see the specials board, or ask one of our staff for todays freshly prepared specials.
SidEs Miso soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5 Steamed rice – brown and white mixed. . . . . . . . . . . . . . 3 Steamed biodynamic brown rice . . . . . . . . . . . . . . . 4 Edamame boiled young soy beans . . . . . . . . . . . . . . 4 Chilli edamame . . . . . . . . . . . . . . . . . . . . . . . . . 5.5
OSushi is Fully Licensed
Our Menu is MSG Free
Green side salad with tahini miso dressing . . . . . . . . . 3.5 Wakame seaweed side salad . . . . . . . . . . . . . . . . 4.8 Vegetarian spring rolls (5 pcs) . . . . . . . . . . . . . . . . . . 4 Chicken karaage balls marinated in ginger and garlic . . . . . 11 Tempura haloumi . . . . . . . . . . . . . . . . . . . . . . . 10.5
OSushi uses gluten free soy sauce (we do use light soy containing gluten for our vegetarian broth and udon soups). All our gluten free options are for dietary purposes, not for allergy or intolerance. All of our ingredients are MSG additive free. For special dietary or allergy requirements please see our staff.
10% surcharge on public holidays. Credit cards 1%, AMEX 3%. One bill per table.
Zensai
Tapas to share
Tempura chicken (free range). . . . . . . . . . . . . . . . . . 12.5 Served with miso sauce and lime mayo.
Seared salmon carpaccio . . . . . . . . . . . . . . . . . . 14.5 Served with soy onion sauce and beetroot mayo on the side.
Cuttlefish karaage . . . . . . . . . . . . . . . . . . . . . . . 10.5 With lime aioli on the side.
Seared sashimi dressed with soy and sesame oil . . . . . . 18
gf – Gluten Free
Tempura snapper (4pcs) . . . . . . . . . . . . . . . . . . . . . 19 Topped with Japanesse yuzu (citrus) salsa with a hint of spice and crispy potato angel hair.
Salmon on cubic crispy rice (6 pcs) . . . . . . . . . . . . . . 15 Crispy cube rice with a hint of cream cheese topped with marinated salmon, avocado and roe (fish eggs) Gyoza steamed Japanese dumpling (5 pcs)
v – Vegetarian
ve – Vegan
Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Prawn and vegetables . . . . . . . . . . . . . . . . . . . . . 9.5 Chicken and vegetables . . . . . . . . . . . . . . . . . . . . 9.8
Agedashi tofu . . . . . . . . . . . . . . . . . . . . . . . . . 12.5 Eye fillet beef tataki (organic grass fed) . . . . . . . . . . . . 15.5 Seared and finely sliced. Served cold with a citrus soy sauce and Japanese pesto
Kushi yaki – grilled skewers - 2 per dish Haloumi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Chicken yakitori . . . . . . . . . . . . . . . . . . . . . . . . . 10 Beef eye fillet . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Our Menu is MSG Free
Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 add side salad . . . . . . . . . . . . . . . . . . . . . . . + 3.5 add steamed rice . . . . . . . . . . . . . . . . . . . . . .
+3
Rice paper roll Teriyaki tofu, avocado and fresh vegetables . . . . . . . . . . . 9 Raw tuna and fresh vegetables . . . . . . . . . . . . . . . . 13.5 Seared beef and fresh vegetables . . . . . . . . . . . . . . . . 13
Tempura sushi roll . . . . . . . . . . . . . . . . . . . . . . . . 13
OSushi is Fully Licensed
Filled with salmon, prawn, avocado, cucumber, cream cheese and tobiko (roe)
Mixed nigiri platter (8 pieces). . . . . . . . . . . . . . . . . . 23 Chef’s selection of nigiri Raw tuna, fresh salmon, seared salmon, seared kingfish, seared salmon belly with crispy skin, seared prawn, seared miso salmon and seared salmon with orange
10% surcharge on public holidays. Credit cards 1%, AMEX 3%. One bill per table.
SasHimi Dressed raw fish on a bed of green garnish Salmon (7 pcs). . . . . . . . . . . . . . . . . . . . . . . . . . 20 Tuna (7 pcs). . . . . . . . . . . . . . . . . . . . . . . . . . 23.5 Kingfish (7 pcs). . . . . . . . . . . . . . . . . . . . . . . . . . 25 Mixed (3 salmon, 3 tuna, 3 kingfish). . . . . . . . . . . . .
25.5
Add scallops (2pc) . . . . . . . . . . . . . . . . . . . . . . . +7
Salmon platter . . . . . . . . . . . . . . . . . . . . . . . . . 19.5
gf – Gluten Free
Hosomaki 6pcs, nigiri 2pcs and sashimi 3pcs
SiGnature Rolls OSushi roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Soft-shell crab, prawn, tobiko (roe), tamago, avocado, cucumber, fresh vegetables and topped with teriyaki sauce
Rainbow roll . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
ve – Vegan
Kingfish, salmon, tuna, prawn and avocado
Spicy salmon roll . . . . . . . . . . . . . . . . . . . . . . . . 21 Seared salmon, avocado, cucumber, tobiko (roe) all the above made with organic brown rice option . . . . . . +2
Our Menu is MSG Free
v – Vegetarian
Tempura vegetable heaven roll . . . . . . . . . . . . . . . . 15 Sweet potato, pumpkin and green beans tempura roll with organic brown rice, topped with fresh avocado and crunchy shredded sweet potato.
SaLads OSushi house salads . . . . . . . . . . . . . . . . . . . . . . 14 Fresh green leaves with avocado, cherry tomato, seaweed, daikon, spring onion and a zesty Japanese citrus soy dressing add raw silken tofu and wakame. . . . . . . . . . . . . . . . +2
Chicken karaage salad (free range). . . . . . . . . . . . . . 18.5 Crisp chicken pieces tossed in grapefruit dressing, served on mixed green leaves, avocado and cherry tomato dressed with Japanese citrus soy.
OSushi is Fully Licensed
Steamed greens with light ponzu sauce . . . . . . . . . . . . 11.5 Seared salmon salad . . . . . . . . . . . . . . . . . . . . . . 22 On fresh green salad dressed with zesty Japanese citrus soy
Seared tuna salad . . . . . . . . . . . . . . . . . . . . . . . . 23 On fresh green salad dressed with zesty Japanese citrus soy
Beef salad (organic grass fed) tender eye fillet . . . . . . . . With avocado, mizuna, pine nuts, sprouts, cherry tomatoes and sesame mustard dressing
24.5
10% surcharge on public holidays. Credit cards 1%, AMEX 3%. One bill per table.
Mains Tempura Japanese style crispy light batter Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . 15.5 Snapper and vegetables . . . . . . . . . . . . . . . . . . . . 20 King prawn and vegetables . . . . . . . . . . . . . . . . . . . 21 Tempura mixed . . . . . . . . . . . . . . . . . . . . . . . . 24.5
Teriyaki served with rice and a fresh green side salad
ve – Vegan
gf – Gluten Free
Silken tofu . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . .
22.5
Beef eye fillet . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Tasmanian salmon . . . . . . . . . . . . . . . . . . . . . .
25.5
Add super healthy organic brown rice option . . . . . . . . . +2
Yaki stir fry noodles Udon – thick wheat flour noodles Soba – thin buckwheat and wheat flour noodles
v – Vegetarian
Mixed seasonal vegetables . . . . . . . . . . . . . . . . . . 15.5 Chicken and vegetables . . . . . . . . . . . . . . . . . . . . 19.8 Prawn and vegetables . . . . . . . . . . . . . . . . . . . . . . 21 Beef eye fillet and vegetables . . . . . . . . . . . . . . . . . . 22
Noodle soup (contains fish stock)
OSushi is Fully Licensed
Our Menu is MSG Free
Udon or soba noodles Tempura served separately Tempura vegetables . . . . . . . . . . . . . . . . . . . . . . 15.5 Tempura prawn and vegetables . . . . . . . . . . . . . . . . 19.8
Teppan – traditional sizzling hot plate – dinner only served with bowl of rice
Vegetarian . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.5 Slices of tofu topped with sautéed shitake mushrooms and vegetables Tasmanian salmon and vegetables . . . . . . . . . . . . . . 23.5 Beef eye fillet and vegetables . . . . . . . . . . . . . . . .
24.5
10% surcharge on public holidays. Credit cards 1%, AMEX 3%. One bill per table.
cHefs Selection
Dinner only
Traditional hot pot . . . . . . . . . . . . . . . . . . . . . . 23.5 Seasonal white fish, wombok, carrot, mushroom and mizuna in a light fish broth with yuzu (citrus) sauce.
Fish of the night . . . . . . . . . . . . . . . . . . . . . . . . . 32
gf – Gluten Free
Sautéed white fish with green tea butter sauce served with enoki mushrooms and winter vegetables
Beef steak with wasabi pepper sauce (organic grass fed). . . Served with mixed pan-fried vegetables – asparagus, cherry tomato, baby corn, sugar snap peas, chat potato and fried garlic chips.
33.5
Tempura seafood platter . . . . . . . . . . . . . . . . . . . . 35
Seafood lovers sashimi and sushi platter . . . . . . . . . . 39.5 Sashimi selection of tuna, salmon, kingfish, surf clams and scallops. Nigiri selection of prawn, tuna, salmon, kingfish and surf clams
dEsserts Nashi pear tart . . . . . . . . . . . . . . . . . . . . . . . . . 12.5 White chocolate and green tea fondant . . . . . . . . . . 12.5 Banana tempura served with vanilla ice cream . . . . . . . . . 12 Black sesame ice cream . . . . . . . . . . . . . . . . . . . . . 9 Green tea ice cream served with sweet red beans . . . . . . . . 9
OSushi is Fully Licensed
Our Menu is MSG Free
v – Vegetarian
ve – Vegan
2 Scallops, 3 king prawns, 3 pcs salmon, 2 oysters and 3 snapper
10% surcharge on public holidays. Credit cards 1%, AMEX 3%. One bill per table.
VegetaRian SelEction Lotus chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Edamame – boiled young soy beans . . . . . . . . . . . . . . . . 4 Chilli edamame . . . . . . . . . . . . . . . . . . . . . . . . . 5.5 Steamed rice – brown and white mixed. . . . . . . . . . . . . . 3
v – Vegetarian
ve – Vegan
gf – Gluten Free
Steamed biodynamic brown rice . . . . . . . . . . . . . . . . 4 Green side salad with tahini dressing . . . . . . . . . . . . . . 3.5 Wakame – seaweed side salad . . . . . . . . . . . . . . . . . 4.5 Steamed greens with light ponzu sauce . . . . . . . . . . . . 11.5 OSushi house salads . . . . . . . . . . . . . . . . . . . . . . 14 Assorted fresh lettuce with avocado, cherry tomato, seaweed,daikon, spring onion and a zesty Japanese citrus soy dressing add raw silken tofu and wakame. . . . . . . . . . . . . . . + 2
Spring rolls (5 pcs) . . . . . . . . . . . . . . . . . . . . . . . . . 4 Gyoza (5 pcs) . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Rice paper roll . . . . . . . . . . . . . . . . . . . . . . . . . . 9 With teriyaki tofu, avocado and fresh vegetables
Grilled haloumi – kushi yaki – 2 skewers . . . . . . . . . . . . . 9
Our Menu is MSG Free
Tempura haloumi . . . . . . . . . . . . . . . . . . . . . . . . . 9 Agedashi tofu . . . . . . . . . . . . . . . . . . . . . . . . . 12.5 Yaki stir fry noodles mixed seasonal vegetables . . . . . . . 15.5 Udon – thick wheat flour noodles Soba – thin buckwheat and wheat flour noodles
Tempura vegetables Japanese style crispy light batter. . . . . 15.5 Teriyaki . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
OSushi is Fully Licensed
Silken tofu served with rice and fresh green salad
Teppan (dinner only). . . . . . . . . . . . . . . . . . . . . . . 17.5 Sizzling hot plate served with rice, slices of tofu topped with sautéed shitake, mushrooms and vegetables
10% surcharge on public holidays. Credit cards 1%, AMEX 3%. One bill per table.
v – Vegetarian
ve – Vegan
gf – Gluten Free
You are welcome to explore the train or order something special with our friendly wait staff.
SpEcials Please see the specials board, or ask one of our staff for todays freshly prepared specials.
SidEs Miso soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5 Steamed rice – brown and white mixed. . . . . . . . . . . . . . 3 Steamed biodynamic brown rice . . . . . . . . . . . . . . . 4 Edamame boiled young soy beans . . . . . . . . . . . . . . 4 Chilli edamame . . . . . . . . . . . . . . . . . . . . . . . . . 5.5
OSushi is Fully Licensed
Our Menu is MSG Free
Green side salad with tahini miso dressing . . . . . . . . . 3.5 Wakame seaweed side salad . . . . . . . . . . . . . . . . 4.8 Vegetarian spring rolls (5 pcs) . . . . . . . . . . . . . . . . . . 4 Chicken karaage balls marinated in ginger and garlic . . . . . 11 Tempura haloumi . . . . . . . . . . . . . . . . . . . . . . . 10.5
OSushi uses gluten free soy sauce (we do use light soy containing gluten for our vegetarian broth and udon soups). All our gluten free options are for dietary purposes, not for allergy or intolerance. All of our ingredients are MSG additive free. For special dietary or allergy requirements please see our staff.
10% surcharge on public holidays. Credit cards 1%, AMEX 3%. One bill per table.
Zensai
Tapas to share
Tempura chicken (free range). . . . . . . . . . . . . . . . . . 12.5 Served with miso sauce and lime mayo.
Seared salmon carpaccio . . . . . . . . . . . . . . . . . . 14.5 Served with soy onion sauce and beetroot mayo on the side.
Cuttlefish karaage . . . . . . . . . . . . . . . . . . . . . . . 10.5 With lime aioli on the side.
Seared sashimi dressed with soy and sesame oil . . . . . . 18
gf – Gluten Free
Tempura snapper (4pcs) . . . . . . . . . . . . . . . . . . . . . 19 Topped with Japanesse yuzu (citrus) salsa with a hint of spice and crispy potato angel hair.
Salmon on cubic crispy rice (6 pcs) . . . . . . . . . . . . . . 15 Crispy cube rice with a hint of cream cheese topped with marinated salmon, avocado and roe (fish eggs) Gyoza steamed Japanese dumpling (5 pcs)
v – Vegetarian
ve – Vegan
Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Prawn and vegetables . . . . . . . . . . . . . . . . . . . . . 9.5 Chicken and vegetables . . . . . . . . . . . . . . . . . . . . 9.8
Agedashi tofu . . . . . . . . . . . . . . . . . . . . . . . . . 12.5 Eye fillet beef tataki (organic grass fed) . . . . . . . . . . . . 15.5 Seared and finely sliced. Served cold with a citrus soy sauce and Japanese pesto
Kushi yaki – grilled skewers - 2 per dish Haloumi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Chicken yakitori . . . . . . . . . . . . . . . . . . . . . . . . . 10 Beef eye fillet . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Our Menu is MSG Free
Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 add side salad . . . . . . . . . . . . . . . . . . . . . . . + 3.5 add steamed rice . . . . . . . . . . . . . . . . . . . . . .
+3
Rice paper roll Teriyaki tofu, avocado and fresh vegetables . . . . . . . . . . . 9 Raw tuna and fresh vegetables . . . . . . . . . . . . . . . . 13.5 Seared beef and fresh vegetables . . . . . . . . . . . . . . . . 13
Tempura sushi roll . . . . . . . . . . . . . . . . . . . . . . . . 13
OSushi is Fully Licensed
Filled with salmon, prawn, avocado, cucumber, cream cheese and tobiko (roe)
Mixed nigiri platter (8 pieces). . . . . . . . . . . . . . . . . . 23 Chef’s selection of nigiri Raw tuna, fresh salmon, seared salmon, seared kingfish, seared salmon belly with crispy skin, seared prawn, seared miso salmon and seared salmon with orange
10% surcharge on public holidays. Credit cards 1%, AMEX 3%. One bill per table.
SasHimi Dressed raw fish on a bed of green garnish Salmon (7 pcs). . . . . . . . . . . . . . . . . . . . . . . . . . 20 Tuna (7 pcs). . . . . . . . . . . . . . . . . . . . . . . . . . 23.5 Kingfish (7 pcs). . . . . . . . . . . . . . . . . . . . . . . . . . 25 Mixed (3 salmon, 3 tuna, 3 kingfish). . . . . . . . . . . . .
25.5
Add scallops (2pc) . . . . . . . . . . . . . . . . . . . . . . . +7
Salmon platter . . . . . . . . . . . . . . . . . . . . . . . . . 19.5
gf – Gluten Free
Hosomaki 6pcs, nigiri 2pcs and sashimi 3pcs
SiGnature Rolls OSushi roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Soft-shell crab, prawn, tobiko (roe), tamago, avocado, cucumber, fresh vegetables and topped with teriyaki sauce
Rainbow roll . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
ve – Vegan
Kingfish, salmon, tuna, prawn and avocado
Spicy salmon roll . . . . . . . . . . . . . . . . . . . . . . . . 21 Seared salmon, avocado, cucumber, tobiko (roe) all the above made with organic brown rice option . . . . . . +2
Our Menu is MSG Free
v – Vegetarian
Tempura vegetable heaven roll . . . . . . . . . . . . . . . . 15 Sweet potato, pumpkin and green beans tempura roll with organic brown rice, topped with fresh avocado and crunchy shredded sweet potato.
SaLads OSushi house salads . . . . . . . . . . . . . . . . . . . . . . 14 Fresh green leaves with avocado, cherry tomato, seaweed, daikon, spring onion and a zesty Japanese citrus soy dressing add raw silken tofu and wakame. . . . . . . . . . . . . . . . +2
Chicken karaage salad (free range). . . . . . . . . . . . . . 18.5 Crisp chicken pieces tossed in grapefruit dressing, served on mixed green leaves, avocado and cherry tomato dressed with Japanese citrus soy.
OSushi is Fully Licensed
Steamed greens with light ponzu sauce . . . . . . . . . . . . 11.5 Seared salmon salad . . . . . . . . . . . . . . . . . . . . . . 22 On fresh green salad dressed with zesty Japanese citrus soy
Seared tuna salad . . . . . . . . . . . . . . . . . . . . . . . . 23 On fresh green salad dressed with zesty Japanese citrus soy
Beef salad (organic grass fed) tender eye fillet . . . . . . . . With avocado, mizuna, pine nuts, sprouts, cherry tomatoes and sesame mustard dressing
24.5
10% surcharge on public holidays. Credit cards 1%, AMEX 3%. One bill per table.
Mains Tempura Japanese style crispy light batter Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . 15.5 Snapper and vegetables . . . . . . . . . . . . . . . . . . . . 20 King prawn and vegetables . . . . . . . . . . . . . . . . . . . 21 Tempura mixed . . . . . . . . . . . . . . . . . . . . . . . . 24.5
Teriyaki served with rice and a fresh green side salad
ve – Vegan
gf – Gluten Free
Silken tofu . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . .
22.5
Beef eye fillet . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Tasmanian salmon . . . . . . . . . . . . . . . . . . . . . .
25.5
Add super healthy organic brown rice option . . . . . . . . . +2
Yaki stir fry noodles Udon – thick wheat flour noodles Soba – thin buckwheat and wheat flour noodles
v – Vegetarian
Mixed seasonal vegetables . . . . . . . . . . . . . . . . . . 15.5 Chicken and vegetables . . . . . . . . . . . . . . . . . . . . 19.8 Prawn and vegetables . . . . . . . . . . . . . . . . . . . . . . 21 Beef eye fillet and vegetables . . . . . . . . . . . . . . . . . . 22
Noodle soup (contains fish stock)
OSushi is Fully Licensed
Our Menu is MSG Free
Udon or soba noodles Tempura served separately Tempura vegetables . . . . . . . . . . . . . . . . . . . . . . 15.5 Tempura prawn and vegetables . . . . . . . . . . . . . . . . 19.8
Teppan – traditional sizzling hot plate – dinner only served with bowl of rice
Vegetarian . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.5 Slices of tofu topped with sautéed shitake mushrooms and vegetables Tasmanian salmon and vegetables . . . . . . . . . . . . . . 23.5 Beef eye fillet and vegetables . . . . . . . . . . . . . . . .
24.5
10% surcharge on public holidays. Credit cards 1%, AMEX 3%. One bill per table.
cHefs Selection
Dinner only
Traditional hot pot . . . . . . . . . . . . . . . . . . . . . . 23.5 Seasonal white fish, wombok, carrot, mushroom and mizuna in a light fish broth with yuzu (citrus) sauce.
Fish of the night . . . . . . . . . . . . . . . . . . . . . . . . . 32
gf – Gluten Free
Sautéed white fish with green tea butter sauce served with enoki mushrooms and winter vegetables
Beef steak with wasabi pepper sauce (organic grass fed). . . Served with mixed pan-fried vegetables – asparagus, cherry tomato, baby corn, sugar snap peas, chat potato and fried garlic chips.
33.5
Tempura seafood platter . . . . . . . . . . . . . . . . . . . . 35
Seafood lovers sashimi and sushi platter . . . . . . . . . . 39.5 Sashimi selection of tuna, salmon, kingfish, surf clams and scallops. Nigiri selection of prawn, tuna, salmon, kingfish and surf clams
dEsserts Nashi pear tart . . . . . . . . . . . . . . . . . . . . . . . . . 12.5 White chocolate and green tea fondant . . . . . . . . . . 12.5 Banana tempura served with vanilla ice cream . . . . . . . . . 12 Black sesame ice cream . . . . . . . . . . . . . . . . . . . . . 9 Green tea ice cream served with sweet red beans . . . . . . . . 9
OSushi is Fully Licensed
Our Menu is MSG Free
v – Vegetarian
ve – Vegan
2 Scallops, 3 king prawns, 3 pcs salmon, 2 oysters and 3 snapper
10% surcharge on public holidays. Credit cards 1%, AMEX 3%. One bill per table.
VegetaRian SelEction Lotus chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Edamame – boiled young soy beans . . . . . . . . . . . . . . . . 4 Chilli edamame . . . . . . . . . . . . . . . . . . . . . . . . . 5.5 Steamed rice – brown and white mixed. . . . . . . . . . . . . . 3
v – Vegetarian
ve – Vegan
gf – Gluten Free
Steamed biodynamic brown rice . . . . . . . . . . . . . . . . 4 Green side salad with tahini dressing . . . . . . . . . . . . . . 3.5 Wakame – seaweed side salad . . . . . . . . . . . . . . . . . 4.5 Steamed greens with light ponzu sauce . . . . . . . . . . . . 11.5 OSushi house salads . . . . . . . . . . . . . . . . . . . . . . 14 Assorted fresh lettuce with avocado, cherry tomato, seaweed,daikon, spring onion and a zesty Japanese citrus soy dressing add raw silken tofu and wakame. . . . . . . . . . . . . . . + 2
Spring rolls (5 pcs) . . . . . . . . . . . . . . . . . . . . . . . . . 4 Gyoza (5 pcs) . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Rice paper roll . . . . . . . . . . . . . . . . . . . . . . . . . . 9 With teriyaki tofu, avocado and fresh vegetables
Grilled haloumi – kushi yaki – 2 skewers . . . . . . . . . . . . . 9
Our Menu is MSG Free
Tempura haloumi . . . . . . . . . . . . . . . . . . . . . . . . . 9 Agedashi tofu . . . . . . . . . . . . . . . . . . . . . . . . . 12.5 Yaki stir fry noodles mixed seasonal vegetables . . . . . . . 15.5 Udon – thick wheat flour noodles Soba – thin buckwheat and wheat flour noodles
Tempura vegetables Japanese style crispy light batter. . . . . 15.5 Teriyaki . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
OSushi is Fully Licensed
Silken tofu served with rice and fresh green salad
Teppan (dinner only). . . . . . . . . . . . . . . . . . . . . . . 17.5 Sizzling hot plate served with rice, slices of tofu topped with sautéed shitake, mushrooms and vegetables
10% surcharge on public holidays. Credit cards 1%, AMEX 3%. One bill per table.
