Sweet Greens Beta Glow Root Renewal Green Zing Banana-Berry ...
JUICES & SMOOTHIES
APPETIZERS
SOUPS & SALADS
Sweet Greens
Yogurt or
Spinach, Kale, Apple Pineapple, Lemon
(Greek/Low-Fat)
Strawberry Compote
14
House Made Granola Parfait 20
Chicken and Coconut Milk Soup Galangal and Shiitakes 19
Beta Glow Carrot, Beta-Carotene, Citrus
14
Root Renewal Beet, Ginger, Lemon, Carrot, Apple, Spinach Turmeric, Celery
14
Green Zing Ginger, Basil, Pineapple, Romaine, Parsley, Jalepeño
14
Banana-Berry Smoothie Berries, Banana, Maple Syrup
15 RAW
Chilled Seafood Platter Oysters, Shrimp, Lobster, and Tuna Tartare 39/77 Oysters on the Half-Shell 5.25 each Little Neck Clams 4.75 each Chilled Maine Lobster 27 Osetra Caviar with Warm Blinis 91 per ounce
Tuna Tartare Avocado, Spicy Radish and Ginger Marinade 27 Sushi Grade Hamachi Sashimi Soy-Yuzu Dressing 27 Crispy Sushi Salmon, Tuna, Scallop Hamachi and Avocado 27
Peekytoe Crab Cake Pink Grapefruit Avocado and Ginger 25 Chilled Artichoke Mustard Dipping Sauce 22 Crispy Calamari Lemon Dip
Hearts of Romaine Caesar Salad 23 Steamed Shrimp Salad Avocado and Enoki Champagne Dressing 29 Kale Salad Lemon and Parmesan Vinaigrette, Croutons and Serrano 22
24
Crispy Octopus and Potatoes Fennel - Herb Salad Lemon Caper Emulsion 25 Tomato Gazpacho Summer Flavors and Olive Oil 18
Burrata Heirloom Tomato and Basil 22 PIZZAS & PASTAS
Mozzarella, Tomato and Basil 19
Organic Market Vegetable Salad Feta and Black Olive 23 Boston Lettuce and Arugula Salad Avocado, Fine Herbs Mustard Vinaigrette 21 Watermelon and Goat Cheese Cracked White Pepper, Olive Oil 24
Niçoise Salad Sicilian Tuna Lemon Confit Vinaigrette 24
Avocado, Jalapeno, Cilantro, Lime and Onion 22
HOUSE MADE SODAS
Wild Mushroom Pizza with Farm Egg 25
Cherry Yuzu
“Russ and Daughters’” Smoked Salmon 26
9
Fresh Ginger Ale Lemonade Arnold Palmer
Black Truffle Pizza Fontina Cheese 29 Fusilli with Tomato Mozzarella and Basil 20/27 Fresh Fettuccine Meyer Lemon Parmesan and Black Pepper 21/29 ** Pizzas and Fusilli Pasta available as Gluten Free
7.16.17 summer
SUMMER 2017 EXECUTIVE CHEF PIERRE SCHUTZ CHEF JEAN–GEORGES VONGERICHTEN
EGGS (Local & Organic)
Egg Caviar 46 Toasted Egg Yolk with Caviar 46 Egg White Omelette Herbs, Roasted Potatoes 21 Eggs Benedict Roasted Potatoes Smoked Salmon or Flying Pig Farms Ham 26 Wild Mushroom and Kale Frittata 23 Omelette Gruyere Cheese, Spinach, Roasted Potatoes 23 Egg Sandwich with Cheddar Cheese and Choice of Toast English Muffin or Bagel 19 with Bacon or Ham 23
BRUNCH
ENTREES
Freshly Baked Pastry Basket 21
Chopped Lettuce Avocado, Apple Pecans, Blue Cheese 22
Avocado Toast (Seven Grain, Gluten Free) 15 with Two Poached Eggs 20 with Smoked Salmon 23 With Eggs and Salmon 27
Chicken Club Sandwich House Mayonnaise 26 “Russ and Daughters’” Norwegian Smoked Salmon Bagel 26 “Russ and Daughters’” Norwegian Smoked Salmon Club Sandwich on Seven Grain, Tofu Cream Cheese and Dill 28 Buttermilk Pancakes, Sliced Bananas Mixed Berries 21 Gluten Free Almond Pancakes, Sliced Bananas 21 French Toast Stone Fruit 19 Belgian Waffle Strawberry Jam, Whipped Cream 21
A gratuity of 20% for parties of 8 or larger is suggested We are committed to serve our guests local, organic and GMO-free products
Belgian Waffle “Russ and Daughters’” Smoked Salmon Crème Fraiche 26
with Grilled Chicken Paillard
31 with Grilled Shrimp
33 Grilled Black Sea Bass Braised Fennel and Carrots Cerignola Olives 46 Veal Milanese Arugula and Tomato Salad Red Wine Vinaigrette 42 Grilled Tuna Burger Shiso and Yuzu Pickles 30 THE MARK Cheeseburger Black Truffle Dressing, Brie 32 Cheeseburger, Pepper Jack Cheese, Avocado, Crispy Onions, Russian Dressing 30 “Croque M” Flying Pigs Farm Ham Comte and Gruyere Cheese 23 Grilled Organic Chicken Panini on Ciabatta, Chipotle Dressing 25
APPETIZERS
SOUPS & SALADS
Sweet Greens
Yogurt or
Spinach, Kale, Apple Pineapple, Lemon
(Greek/Low-Fat)
Strawberry Compote
14
House Made Granola Parfait 20
Chicken and Coconut Milk Soup Galangal and Shiitakes 19
Beta Glow Carrot, Beta-Carotene, Citrus
14
Root Renewal Beet, Ginger, Lemon, Carrot, Apple, Spinach Turmeric, Celery
14
Green Zing Ginger, Basil, Pineapple, Romaine, Parsley, Jalepeño
14
Banana-Berry Smoothie Berries, Banana, Maple Syrup
15 RAW
Chilled Seafood Platter Oysters, Shrimp, Lobster, and Tuna Tartare 39/77 Oysters on the Half-Shell 5.25 each Little Neck Clams 4.75 each Chilled Maine Lobster 27 Osetra Caviar with Warm Blinis 91 per ounce
Tuna Tartare Avocado, Spicy Radish and Ginger Marinade 27 Sushi Grade Hamachi Sashimi Soy-Yuzu Dressing 27 Crispy Sushi Salmon, Tuna, Scallop Hamachi and Avocado 27
Peekytoe Crab Cake Pink Grapefruit Avocado and Ginger 25 Chilled Artichoke Mustard Dipping Sauce 22 Crispy Calamari Lemon Dip
Hearts of Romaine Caesar Salad 23 Steamed Shrimp Salad Avocado and Enoki Champagne Dressing 29 Kale Salad Lemon and Parmesan Vinaigrette, Croutons and Serrano 22
24
Crispy Octopus and Potatoes Fennel - Herb Salad Lemon Caper Emulsion 25 Tomato Gazpacho Summer Flavors and Olive Oil 18
Burrata Heirloom Tomato and Basil 22 PIZZAS & PASTAS
Mozzarella, Tomato and Basil 19
Organic Market Vegetable Salad Feta and Black Olive 23 Boston Lettuce and Arugula Salad Avocado, Fine Herbs Mustard Vinaigrette 21 Watermelon and Goat Cheese Cracked White Pepper, Olive Oil 24
Niçoise Salad Sicilian Tuna Lemon Confit Vinaigrette 24
Avocado, Jalapeno, Cilantro, Lime and Onion 22
HOUSE MADE SODAS
Wild Mushroom Pizza with Farm Egg 25
Cherry Yuzu
“Russ and Daughters’” Smoked Salmon 26
9
Fresh Ginger Ale Lemonade Arnold Palmer
Black Truffle Pizza Fontina Cheese 29 Fusilli with Tomato Mozzarella and Basil 20/27 Fresh Fettuccine Meyer Lemon Parmesan and Black Pepper 21/29 ** Pizzas and Fusilli Pasta available as Gluten Free
7.16.17 summer
SUMMER 2017 EXECUTIVE CHEF PIERRE SCHUTZ CHEF JEAN–GEORGES VONGERICHTEN
EGGS (Local & Organic)
Egg Caviar 46 Toasted Egg Yolk with Caviar 46 Egg White Omelette Herbs, Roasted Potatoes 21 Eggs Benedict Roasted Potatoes Smoked Salmon or Flying Pig Farms Ham 26 Wild Mushroom and Kale Frittata 23 Omelette Gruyere Cheese, Spinach, Roasted Potatoes 23 Egg Sandwich with Cheddar Cheese and Choice of Toast English Muffin or Bagel 19 with Bacon or Ham 23
BRUNCH
ENTREES
Freshly Baked Pastry Basket 21
Chopped Lettuce Avocado, Apple Pecans, Blue Cheese 22
Avocado Toast (Seven Grain, Gluten Free) 15 with Two Poached Eggs 20 with Smoked Salmon 23 With Eggs and Salmon 27
Chicken Club Sandwich House Mayonnaise 26 “Russ and Daughters’” Norwegian Smoked Salmon Bagel 26 “Russ and Daughters’” Norwegian Smoked Salmon Club Sandwich on Seven Grain, Tofu Cream Cheese and Dill 28 Buttermilk Pancakes, Sliced Bananas Mixed Berries 21 Gluten Free Almond Pancakes, Sliced Bananas 21 French Toast Stone Fruit 19 Belgian Waffle Strawberry Jam, Whipped Cream 21
A gratuity of 20% for parties of 8 or larger is suggested We are committed to serve our guests local, organic and GMO-free products
Belgian Waffle “Russ and Daughters’” Smoked Salmon Crème Fraiche 26
with Grilled Chicken Paillard
31 with Grilled Shrimp
33 Grilled Black Sea Bass Braised Fennel and Carrots Cerignola Olives 46 Veal Milanese Arugula and Tomato Salad Red Wine Vinaigrette 42 Grilled Tuna Burger Shiso and Yuzu Pickles 30 THE MARK Cheeseburger Black Truffle Dressing, Brie 32 Cheeseburger, Pepper Jack Cheese, Avocado, Crispy Onions, Russian Dressing 30 “Croque M” Flying Pigs Farm Ham Comte and Gruyere Cheese 23 Grilled Organic Chicken Panini on Ciabatta, Chipotle Dressing 25
