T H A N K S G I V I N G
M E N U November 26th, 2009
HENRY’S TURKEY DINNER
Slow roasted all natural free range turkey, cornbread and sausage stuffing, horseradish mashed potatoes, fresh cranberry relish, seasonal vegetables, and housemade gravy. 22
S T A R T E R S
&
A P P E T I Z E R S
CLASSIC CAESAR SALAD
SPINACH, CHEESE, & ARTICHOKE DIP
Caesar dressing, romaine, shaved reggiano, Parmesan chips. 6.5
Parmesan pita chips. 10 HOUSEMADE JUMBO ONION RINGS
HOUSE GREENS SALAD
Peppercorn ranch. 9
Cherry tomatoes, feta cheese, white balsamic vinaigrette. 6.5
GORGONZOLA FRIES
Waffle fries with creamy Gorgonzola cheese sauce. 9.5
PEAR & GORGONZOLA SALAD
Candied walnuts, white balsamic vinaigrette. 7
E N T R E E S BLACK BUTTE PORTER BBQ CHEDDAR BURGER*
MAYTAG BLUE CHEESE PEPPER BACON BURGER*
Pepper bacon, crispy onions, lettuce, tomato. 11
Creamy Gorgonzola sauce, crispy onions, lettuce, tomato. 12
SPICY GRILLED TURKEY SANDWICH
Caramelized onions and peppers, pepperoncini, Gruyère, light rye. 10.5
SMOKED TURKEY CIABATTA SANDWICH
Pepper bacon, avocado, tomato, whole grain mustard sauce. 11
ALASKAN COD FISH & CHIPS
FILET MIGNON*
Bridgeport IPA batter, panko crust, lemon artichoke tartar, Henry’s fries. 15
8 oz., roasted garlic basil butter, oven roasted vegetables, Henry’s fries. 35
OLD FASHIONED SLOW ROASTED MEATLOAF
ROMA TOMATO & ROASTED GARLIC PIZZA
Horseradish mashed potatoes, mushroom gravy. 17 PEPPERONI, SAUSAGE, & MUSHROOM PIZZA
Four cheese blend, roma tomato sauce. 12 ALASKAN COHO SALMON
Simply grilled with roasted garlic herb butter, seasonal vegetables, horseradish mashed potatoes. 23
Basil, feta, olive oil, mozzarella. 10 SWEET & SMOKY BONE-IN RIB EYE STEAK*
14 oz., signature rub, creamy mac and cheese. 28 MAYTAG BLUE CHEESE CRUSTED TOP SIRLOIN*
10 oz. Creekstone Farms’ premium Angus beef, horseradish mashed potatoes. 24
D E S S E R T S HENRY’S PUMPKIN PIE
Classic favorite housemade and served with fresh whipped cream. 6
MADAGASCAR VANILLA & BANANA BURNT CREAM
Caramelized sugar crust. 6
*Consuming raw or undercooked meats, seafood, shellfish, eggs, or poultry may increase your risk of foodborne illness.