T H E R IB R O O M
appet iser s
The R ib R oom
Caesar Salad
£10.50
Pan Fried Goose Liver, Wilted Spinach and Lentil Vinaigrette
£16.50
The Rib Room Prawn Cocktail
£13.00
£16.00
Oak Smoked Loch Fyne Smoked Salmon
£14.00
Caramelised Scallops with Slow Cooked Belly of Pork, Orange and Ginger Dressing
Salad of Honey and Mustard Roasted Quail with Irish Black Pudding and Suffolk Bacon
£13.00
Warm ‘Brandon Rost’ Whisky Smoked Salmon, Potato and Spring Onion Salad, Horseradish Dressing
£15.00
Blue Fin Tuna Tartar
£18.00
Twice Baked Stilton Soufflé, Salad of Pears and Watercress
£12.50
Tian of Cornish Crab, Prawn, Avocado and Mango
£16.00
Ballotine of Foie Gras rolled in Cèpe Powder with Apple Jelly £16.50
SOUP New Forest Wild Mushroom Soup, Truffle Crème Fraîche
£8.00
Glazed Onion Soup with Guinness
£8.00
Clear Game Broth with Winter Truffles, Poached Quail Egg and Duck Ravioli
£10.00
SEAF OOD Dover Sole Grilled or Pan Fried
£38.00
Loch Fyne
(6) £15.00 (9) £22.00 (12) £29.00
Baked Wild Seabass in Potato Crust, Fine Fennel Purée Roast Scallop and Shellfish Bisque
£36.00
Angel
(6) £19.50 (9) £29.25 (12) £39.00
Miet Premier Cru
(6) £16.50 (9) £24.75 (12) £33.00
Fillet of Loch Duart Salmon ‘En Croûte’, Sorrel Sauce
£27.00
Cuan Native
(6) £25.50 (9) £38.35 (12) £51.00
Baked Halibut with Mussel Chowder, Sautéed Spinach
£29.00
Sevruga Caviar
50grams
Rib Room Seafood Platter for two to share
£64.00
Beluga Caviar
50grams
Scottish Lobster, Prawn and Crab Thermidor
£48.00
Kindly ask your waiter for today’s Caviar price
MEAT COURSES Steak Tartare
£38.00
Roast Rack of Romney Marsh Lamb with a Brioche and Tarragon Crust
£30.00
Aberdeen Angus Rib of Beef with Yorkshire Pudding
£24.00
Roast Loin of Roe Deer with Braised Red Cabbage with Red Currant Sauce
£29.00
Roast Guinea Fowl, Braised Savoy Cabbage Sweet Potato Fondant and Wild Mushroom Sauce
£27.00
Grilled New York Striploin (400gr) with Portobello Mushrooms and Béarnaise sauce
£34.00
Slow Roast Gressingham Duck with Spiced Cherries and Caramelised Apples
GRI LLS
280gr £30.00 / 450gr £37.00
SI DE D ISHES
Calves Liver with Spring Onion Mash, fricassée of Lentils, Bacon and Mushrooms
£22.50
Spinach with Shallots
Creamed Potatoes
Cauliflower Cheese
Roasted New Potatoes
Aberdeen Angus Beef Sirloin Steak with Béarnaise Sauce
£26.00
Broccoli
Baked Potato with Sour Cream
Welsh Lamb Cutlets with Béarnaise Sauce
£30.00
French Beans
Sautéed New Potatoes
Fillet of Beef with Goose Liver and Black Truffle Jus
£34.00
Honey Glazed Carrots
Roasted Winter Vegetables
Portobello Mushrooms
All at £4.00 per dish
We respectfully request cigar smokers to use their discretion in the main restaurant. For our vegetarian selection, kindly ask your waiter.
Chef de Cuisine Donato Russo
Signature Dish All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill in lieu of gratuity.
Restaurant Manager Michael Davidson
The R ib R oom
Caesar Salad
£10.50
Pan Fried Goose Liver, Wilted Spinach and Lentil Vinaigrette
£16.50
The Rib Room Prawn Cocktail
£13.00
£16.00
Oak Smoked Loch Fyne Smoked Salmon
£14.00
Caramelised Scallops with Slow Cooked Belly of Pork, Orange and Ginger Dressing
Salad of Honey and Mustard Roasted Quail with Irish Black Pudding and Suffolk Bacon
£13.00
Warm ‘Brandon Rost’ Whisky Smoked Salmon, Potato and Spring Onion Salad, Horseradish Dressing
£15.00
Blue Fin Tuna Tartar
£18.00
Twice Baked Stilton Soufflé, Salad of Pears and Watercress
£12.50
Tian of Cornish Crab, Prawn, Avocado and Mango
£16.00
Ballotine of Foie Gras rolled in Cèpe Powder with Apple Jelly £16.50
SOUP New Forest Wild Mushroom Soup, Truffle Crème Fraîche
£8.00
Glazed Onion Soup with Guinness
£8.00
Clear Game Broth with Winter Truffles, Poached Quail Egg and Duck Ravioli
£10.00
SEAF OOD Dover Sole Grilled or Pan Fried
£38.00
Loch Fyne
(6) £15.00 (9) £22.00 (12) £29.00
Baked Wild Seabass in Potato Crust, Fine Fennel Purée Roast Scallop and Shellfish Bisque
£36.00
Angel
(6) £19.50 (9) £29.25 (12) £39.00
Miet Premier Cru
(6) £16.50 (9) £24.75 (12) £33.00
Fillet of Loch Duart Salmon ‘En Croûte’, Sorrel Sauce
£27.00
Cuan Native
(6) £25.50 (9) £38.35 (12) £51.00
Baked Halibut with Mussel Chowder, Sautéed Spinach
£29.00
Sevruga Caviar
50grams
Rib Room Seafood Platter for two to share
£64.00
Beluga Caviar
50grams
Scottish Lobster, Prawn and Crab Thermidor
£48.00
Kindly ask your waiter for today’s Caviar price
MEAT COURSES Steak Tartare
£38.00
Roast Rack of Romney Marsh Lamb with a Brioche and Tarragon Crust
£30.00
Aberdeen Angus Rib of Beef with Yorkshire Pudding
£24.00
Roast Loin of Roe Deer with Braised Red Cabbage with Red Currant Sauce
£29.00
Roast Guinea Fowl, Braised Savoy Cabbage Sweet Potato Fondant and Wild Mushroom Sauce
£27.00
Grilled New York Striploin (400gr) with Portobello Mushrooms and Béarnaise sauce
£34.00
Slow Roast Gressingham Duck with Spiced Cherries and Caramelised Apples
GRI LLS
280gr £30.00 / 450gr £37.00
SI DE D ISHES
Calves Liver with Spring Onion Mash, fricassée of Lentils, Bacon and Mushrooms
£22.50
Spinach with Shallots
Creamed Potatoes
Cauliflower Cheese
Roasted New Potatoes
Aberdeen Angus Beef Sirloin Steak with Béarnaise Sauce
£26.00
Broccoli
Baked Potato with Sour Cream
Welsh Lamb Cutlets with Béarnaise Sauce
£30.00
French Beans
Sautéed New Potatoes
Fillet of Beef with Goose Liver and Black Truffle Jus
£34.00
Honey Glazed Carrots
Roasted Winter Vegetables
Portobello Mushrooms
All at £4.00 per dish
We respectfully request cigar smokers to use their discretion in the main restaurant. For our vegetarian selection, kindly ask your waiter.
Chef de Cuisine Donato Russo
Signature Dish All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill in lieu of gratuity.
Restaurant Manager Michael Davidson
