tartine
“TARTINE” Slice of wonderful
“HAPPY VALENTINES” Amuse bouche FRENCH OYESTER FINE DE CLAIR N°2 WITH AVRUGA CAVIAR
Soup
FRESH MUSHROOM SOUP
Appetizer
POACHED EGG, AVRUGA CAVIAR, ASPARAGUS & CRISPY PROSCIUTTO Paired with Sparkling Wine CHARLES DE FÈRE, Blanc de Blanc, Burgundy, France
Main course Choose from
ANGUS BEEF FILLET MIGNON
BUTTER PEA, BLUE CHEESEE SAUCE Paired with Red Wine PETIT, Cabernet Sauvignon, Merlot, Stellenbosch, South Africa, 2013
MAIN LOBSTER TARTINE WITH LOBSTER BISQUE Paired with White Wine La Croix du Pin, Sauvignon Blanc, AOC Touraine, France, 2014
TRUFFLE RISOTTO Paired with Red Wine PETIT, Cabernet Sauvignon, Merlot, Stellenbosch, South Africa, 2013
Desserts Platter Mandarin Sorbet Chocolate mousse and Chambord raspberries Mix Berries with Mascarpone Paired with Rosé Wine Palm, Grenache, Provence, France, 2014 Or Paired with Sparkling Wine CHARLES DE FÈRE, Blanc de Blanc, Burgundy, France
Price for 2 persons $788
“All prices are subject to 10% service charges”
“HAPPY VALENTINES” Amuse bouche FRENCH OYESTER FINE DE CLAIR N°2 WITH AVRUGA CAVIAR
Soup
FRESH MUSHROOM SOUP
Appetizer
POACHED EGG, AVRUGA CAVIAR, ASPARAGUS & CRISPY PROSCIUTTO Paired with Sparkling Wine CHARLES DE FÈRE, Blanc de Blanc, Burgundy, France
Main course Choose from
ANGUS BEEF FILLET MIGNON
BUTTER PEA, BLUE CHEESEE SAUCE Paired with Red Wine PETIT, Cabernet Sauvignon, Merlot, Stellenbosch, South Africa, 2013
MAIN LOBSTER TARTINE WITH LOBSTER BISQUE Paired with White Wine La Croix du Pin, Sauvignon Blanc, AOC Touraine, France, 2014
TRUFFLE RISOTTO Paired with Red Wine PETIT, Cabernet Sauvignon, Merlot, Stellenbosch, South Africa, 2013
Desserts Platter Mandarin Sorbet Chocolate mousse and Chambord raspberries Mix Berries with Mascarpone Paired with Rosé Wine Palm, Grenache, Provence, France, 2014 Or Paired with Sparkling Wine CHARLES DE FÈRE, Blanc de Blanc, Burgundy, France
Price for 2 persons $788
“All prices are subject to 10% service charges”
