TASTES OF JADE
TA S T E S O F J A D E 68 per adult, 38 per child (6 – 11 years old) 师傅精选
C H E F ’ S R E C O M M E N D AT I O N * ( LI M I T E D TO 1 O RD E R PE R PE RS O N )
01* 青芥末虾球 Deep-fried Prawn coated with Wasabi Mayonnaise 02* 五香脆皮烧肉 Roasted Crispy Five-spice Pork Belly 03* 黄金白胡椒蟹球 Golden White Pepper Crab Meat Ball 04* 避风塘生虾 Sautéed Live Prawns with Spice and Golden Garlic 05* 辣汁波士顿龙虾伴炸饅头 Sautéed Boston Lobster in Spicy Sauce with “Golden Man Tou” 06* 乌榄蒸鲈鱼 Steamed Chilean Sea Bass with Preserved Olives 07* 白米酒煮蚵蛎 Sautéed Fresh Clams in Rice Wine 08* 杏仁茶芙蓉蛋白燕窝 Almond Cream with Bird’s Nest and Egg White
主菜
MAI N CO U RS E 18
宫保香茅鸡球
19
松露滑蛋虾仁
20
黑椒和牛肉片
21
姜葱和牛肉片
Sautéed Chicken with Lemongrass, Dried Chilli and Vinaigrette Sautéed Prawns with Truffled Siken Egg Wok-fried Sliced Wagyu Beef in Black Pepper Sauce Sautéed Sliced Wagyu Beef with Spring Onion and Ginger
22 泰式鱼片
Thai-style Fish Fillet
23 菠萝咕噜肉
Pineapple Sweet and Sour Pork
24 咖啡肉排
Coffee-flavoured Sautéed Pork Ribs
25 鱼香茄子豆腐`
Braised Bean Curd with Eggplant
26 勝瓜自制豆腐
Braised Homemade Bean Curd with Angel Gourd
前菜
APPETISER
27 麻婆豆腐
‘Ma Po’ Bean Curd
09
椒盐豆腐
28 三黄蛋菠菜
10
辣子鸡球
29 干煸四季豆
11
蜜汁叉烧
30 清炒时蔬
12
素菜春卷
Crispy Bean Curd with Fragrant Chilli Salt Crispy Chicken with Dried Chillies Honey-glazed Char Siew Vegetable Spring Roll ADD-ON APPETISER
北京鸭
28 half / Roasted Peking Duck with Condiments ___________ 48 whole
Poached Spinach with Trio of Eggs Wok-fried French Beans with Shallots and Minced Pork Stir-fried Seasonal Vegetables
汤/羹
SOUP 31
时日炖汤
32
酸辣海鲜汤
33
鸡茸粟米羹
饭/面
RICE / NOODLE SELECTION
Soup of the Day Hot and Sour Seafood Soup Braised Sweet Corn Soup with Minced Chicken in Superior Broth
13
杨州炒饭
14
净蛋炒饭
甜品
丝苗白饭
34
四季果盘
干烧伊面
35
杨枝甘露青柠冻
豉油皇炒生面
36
洛神花雪葩
37
红豆沙窝饼
38
琉璃香蕉
15 16 17
Wok-fried Fragrant Rice in Yang Chow-style Traditional Egg Fried Rice Steamed Fragrant Rice Braised Ee-Fu Noodles with Yellow Chives and Bean Sprouts Wok-fried Egg Noodles with Yellow Chives and Bean Sprouts in Superior Soya Sauce
Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes
D E S S E RT Seasonal Fresh Fruit Platter Chilled Cream of Mango with Green Lime Jelly Chilled Roselle Sorbet Red Bean Pancake Honey Caramelised Bananas
C H E F ’ S R E C O M M E N D AT I O N * ( LI M I T E D TO 1 O RD E R PE R PE RS O N )
01* 青芥末虾球 Deep-fried Prawn coated with Wasabi Mayonnaise 02* 五香脆皮烧肉 Roasted Crispy Five-spice Pork Belly 03* 黄金白胡椒蟹球 Golden White Pepper Crab Meat Ball 04* 避风塘生虾 Sautéed Live Prawns with Spice and Golden Garlic 05* 辣汁波士顿龙虾伴炸饅头 Sautéed Boston Lobster in Spicy Sauce with “Golden Man Tou” 06* 乌榄蒸鲈鱼 Steamed Chilean Sea Bass with Preserved Olives 07* 白米酒煮蚵蛎 Sautéed Fresh Clams in Rice Wine 08* 杏仁茶芙蓉蛋白燕窝 Almond Cream with Bird’s Nest and Egg White
主菜
MAI N CO U RS E 18
宫保香茅鸡球
19
松露滑蛋虾仁
20
黑椒和牛肉片
21
姜葱和牛肉片
Sautéed Chicken with Lemongrass, Dried Chilli and Vinaigrette Sautéed Prawns with Truffled Siken Egg Wok-fried Sliced Wagyu Beef in Black Pepper Sauce Sautéed Sliced Wagyu Beef with Spring Onion and Ginger
22 泰式鱼片
Thai-style Fish Fillet
23 菠萝咕噜肉
Pineapple Sweet and Sour Pork
24 咖啡肉排
Coffee-flavoured Sautéed Pork Ribs
25 鱼香茄子豆腐`
Braised Bean Curd with Eggplant
26 勝瓜自制豆腐
Braised Homemade Bean Curd with Angel Gourd
前菜
APPETISER
27 麻婆豆腐
‘Ma Po’ Bean Curd
09
椒盐豆腐
28 三黄蛋菠菜
10
辣子鸡球
29 干煸四季豆
11
蜜汁叉烧
30 清炒时蔬
12
素菜春卷
Crispy Bean Curd with Fragrant Chilli Salt Crispy Chicken with Dried Chillies Honey-glazed Char Siew Vegetable Spring Roll ADD-ON APPETISER
北京鸭
28 half / Roasted Peking Duck with Condiments ___________ 48 whole
Poached Spinach with Trio of Eggs Wok-fried French Beans with Shallots and Minced Pork Stir-fried Seasonal Vegetables
汤/羹
SOUP 31
时日炖汤
32
酸辣海鲜汤
33
鸡茸粟米羹
饭/面
RICE / NOODLE SELECTION
Soup of the Day Hot and Sour Seafood Soup Braised Sweet Corn Soup with Minced Chicken in Superior Broth
13
杨州炒饭
14
净蛋炒饭
甜品
丝苗白饭
34
四季果盘
干烧伊面
35
杨枝甘露青柠冻
豉油皇炒生面
36
洛神花雪葩
37
红豆沙窝饼
38
琉璃香蕉
15 16 17
Wok-fried Fragrant Rice in Yang Chow-style Traditional Egg Fried Rice Steamed Fragrant Rice Braised Ee-Fu Noodles with Yellow Chives and Bean Sprouts Wok-fried Egg Noodles with Yellow Chives and Bean Sprouts in Superior Soya Sauce
Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes
D E S S E RT Seasonal Fresh Fruit Platter Chilled Cream of Mango with Green Lime Jelly Chilled Roselle Sorbet Red Bean Pancake Honey Caramelised Bananas
