tasting menu
TASTING MENU £49 PP / £69 PP WITH WINES (MIN 2 PER TABLE)
AJWAINI SEABASS: Fillet of sea bass, grilled in tandoori with a hint of carom HARA KEBAB: Spinach & fenugreek patties lightly filled with cheddar, onion & coriander POCHA HERA JHINGA: Spiced marinated king prawn in a crisp batter with coriander & curry leaves MURGH SEEKH: Spiced roasted minced chicken skewer with ginger, garlic, coriander & royal cumin (All starters are served as a selection with naan) Lawson’s Dry Hills, Gewürztraminer, Marlborough, South Island, New Zealand 2014
(175 ml)
************** NALLI ROGANJOSH: Slow cooked Scottish lamb shank in nutmeg, mace, cinnamon & bay leaf sauce ANDHRA MURGH: Corn-fed chicken pieces in curry leaf, garlic, chilli & mustard seed sauce BHINDI MASALEDAR: Stir-fried okra spiced with tomato, onion & sun-dried spices DAL MAKHANI: Black lentils cooked traditionally in creamed tomato, ginger, garlic, spices & butter Saffron rice with cumin & naan bread (All dishes are brought on the table to share) Visionaire, Holden Manz, Cabernet Sauvignon, Merlot, Petit Verdot, Shiraz, Cabernet Franc, Franschhoek, Western Cape, South Africa 2012 (175 ml) ************** AAM KI KULFI: Indian mango ice cream Tore Delle Signore, Conte D’Attimis Maniago, Verduzzo, Colli Orientali Del Friuli, Italy 2014 ************** Tea/Coffee
A discretionary service charge of 12.5% applies. All dishes may contain traces of nuts. VAT included.
(100 ml)
AJWAINI SEABASS: Fillet of sea bass, grilled in tandoori with a hint of carom HARA KEBAB: Spinach & fenugreek patties lightly filled with cheddar, onion & coriander POCHA HERA JHINGA: Spiced marinated king prawn in a crisp batter with coriander & curry leaves MURGH SEEKH: Spiced roasted minced chicken skewer with ginger, garlic, coriander & royal cumin (All starters are served as a selection with naan) Lawson’s Dry Hills, Gewürztraminer, Marlborough, South Island, New Zealand 2014
(175 ml)
************** NALLI ROGANJOSH: Slow cooked Scottish lamb shank in nutmeg, mace, cinnamon & bay leaf sauce ANDHRA MURGH: Corn-fed chicken pieces in curry leaf, garlic, chilli & mustard seed sauce BHINDI MASALEDAR: Stir-fried okra spiced with tomato, onion & sun-dried spices DAL MAKHANI: Black lentils cooked traditionally in creamed tomato, ginger, garlic, spices & butter Saffron rice with cumin & naan bread (All dishes are brought on the table to share) Visionaire, Holden Manz, Cabernet Sauvignon, Merlot, Petit Verdot, Shiraz, Cabernet Franc, Franschhoek, Western Cape, South Africa 2012 (175 ml) ************** AAM KI KULFI: Indian mango ice cream Tore Delle Signore, Conte D’Attimis Maniago, Verduzzo, Colli Orientali Del Friuli, Italy 2014 ************** Tea/Coffee
A discretionary service charge of 12.5% applies. All dishes may contain traces of nuts. VAT included.
(100 ml)
