TEMPTationS Asian Fusion Buffet Dinner Menu
TEMPTationS Asian Fusion Buffet Dinner Menu Ice section Green mussel Fresh tiger prawn Oyster Slipper lobster Japanese Sashimi tuna, butter fish, and salmon California roll and 6 types of assorted sushi Lemon wedges, shallot vinegar, soy sauce, cocktail sauce, pickled ginger, and wasabi Salad bar Tomato slices, cucumber, and carrot julienne 3 types of lettuce, broccoli, and celery 1 rotation of root Tandoori salad Red cabbage pine nut salad Asian coleslaw Thai green mango salad Vietnamese chicken salad Spicy green papaya salad with dried shrimps and peanuts Condiments and dressing or sauce Herb dressing Thousands island Caesar dressing French dressing Sambal belacan Air assam Thai mayonnaise Tartar sauce Marinated black olive Green capers Sun-dried tomatoes Anchovies Spring onions Carving station Roasted lamb leg and roasted sirloin of beef 2 types of sauces
Hot selections Menu 1 Steamed sea bass escalope with lemon dill cream Pan-fried chicken breast with lemongrass sauce Spaghetti primavera tomato vegetables sauce Butter garden vegetable with almond flakes Kambing opor berkentang Ayam rendang tok Bawal hitam masak cili tempoyak Nasi goreng a la Thai Sichuan udon noodle with diced seafood Fried prawns with five spices Sweet and sour mock chicken Braised duo mushroom, kwai fei abalone with greens Butter chicken Palak methi makai (spinach and corn) Aloo bhaji (potatoes) Stir- fried vegetables in hot chili oil Steamed rice Menu 2 Grilled beef escalope with black pepper sauce Baked chicken drumstick with marmalade apricot sauce Roasted lamb leg with garlic herb, served with mint gravy sauce Roast country farmer new potatoes Ketam masak palimbang Kambing krutuk Ikan merah kukus pedas Kangkong goreng belacan Fried mee sua with seafood and cabbage Wok-fried prawns with BBQ sauce and bell peppers Deep-fried fish with spicy lemon glass sauce Wok-fried seaweed with asparagus and bunapi Vegetable pulao Thai chilli chicken wings Paneer tikka masala Rajmah rasmissa, kadhi pakoda, and chana pindi Steamed rice Live station Teppanyaki – grilled meat and vegetables Korean stir-fried noodles (chapchae) Spicy Korean “ramen” noodle soup Dim sum station 2 types of mini dim sums Satay station Chicken and beef Satay Served with peanut sauce, fresh cucumbers, onions, and ketupat
Dessert Lemon cream cake Ranau tea crème brûlée Fresh fruits Dragon fruit tart Raspberry and mango bavarois in jar Fruit jelly with sea coconut and nata de coco Muar chee with grounded peanut and sugar Portuguese egg tart Mocha cheese cake Chocolate caramel mud cake Kiwi mousse cake All-about green tea Chocolate banana cake Orange custard crepe cake Sweet vol-au-vent Blackforest roulade Chocolate lava cake with dark cherry compote and ginger vanilla sauce Fruit salad and whipped cream Poached pineapple in galangal syrup and condiments Malay and Nyonya kueh Warm apple crumble or cobbler Cut fruit selection Ice-cream with condiments Chocolate fountain with marshmallow, candy, and fresh fruit skewers Others Caramelised apple salad with blue cheese Toasted pecan nuts and field greens on spicy orange vinaigrette New England clam and sweet potato chowder Pumpkin soup with cinnamon cream and toasted pumpkin seeds Roasted turkey with winter fruit and nut stuffing - served with gravy and cranberry sauce Roast prime rib with mustard & honey, brown sauce, and cream sauce Mushrooms with chestnuts Maple glazed carrots Gratin of green beans with roasted garlic and shallots Roasted root vegetables with thyme and marjoram vinaigrette Brussels sprout with onions and horseradish cream Mashed potatoes with scallions and fresh cream Roasted sweet potatoes and onions with parmesan Pumpkin meringue pie served with cinnamon ice-cream Maple custard with ginger snaps
Hot selections Menu 1 Steamed sea bass escalope with lemon dill cream Pan-fried chicken breast with lemongrass sauce Spaghetti primavera tomato vegetables sauce Butter garden vegetable with almond flakes Kambing opor berkentang Ayam rendang tok Bawal hitam masak cili tempoyak Nasi goreng a la Thai Sichuan udon noodle with diced seafood Fried prawns with five spices Sweet and sour mock chicken Braised duo mushroom, kwai fei abalone with greens Butter chicken Palak methi makai (spinach and corn) Aloo bhaji (potatoes) Stir- fried vegetables in hot chili oil Steamed rice Menu 2 Grilled beef escalope with black pepper sauce Baked chicken drumstick with marmalade apricot sauce Roasted lamb leg with garlic herb, served with mint gravy sauce Roast country farmer new potatoes Ketam masak palimbang Kambing krutuk Ikan merah kukus pedas Kangkong goreng belacan Fried mee sua with seafood and cabbage Wok-fried prawns with BBQ sauce and bell peppers Deep-fried fish with spicy lemon glass sauce Wok-fried seaweed with asparagus and bunapi Vegetable pulao Thai chilli chicken wings Paneer tikka masala Rajmah rasmissa, kadhi pakoda, and chana pindi Steamed rice Live station Teppanyaki – grilled meat and vegetables Korean stir-fried noodles (chapchae) Spicy Korean “ramen” noodle soup Dim sum station 2 types of mini dim sums Satay station Chicken and beef Satay Served with peanut sauce, fresh cucumbers, onions, and ketupat
Dessert Lemon cream cake Ranau tea crème brûlée Fresh fruits Dragon fruit tart Raspberry and mango bavarois in jar Fruit jelly with sea coconut and nata de coco Muar chee with grounded peanut and sugar Portuguese egg tart Mocha cheese cake Chocolate caramel mud cake Kiwi mousse cake All-about green tea Chocolate banana cake Orange custard crepe cake Sweet vol-au-vent Blackforest roulade Chocolate lava cake with dark cherry compote and ginger vanilla sauce Fruit salad and whipped cream Poached pineapple in galangal syrup and condiments Malay and Nyonya kueh Warm apple crumble or cobbler Cut fruit selection Ice-cream with condiments Chocolate fountain with marshmallow, candy, and fresh fruit skewers Others Caramelised apple salad with blue cheese Toasted pecan nuts and field greens on spicy orange vinaigrette New England clam and sweet potato chowder Pumpkin soup with cinnamon cream and toasted pumpkin seeds Roasted turkey with winter fruit and nut stuffing - served with gravy and cranberry sauce Roast prime rib with mustard & honey, brown sauce, and cream sauce Mushrooms with chestnuts Maple glazed carrots Gratin of green beans with roasted garlic and shallots Roasted root vegetables with thyme and marjoram vinaigrette Brussels sprout with onions and horseradish cream Mashed potatoes with scallions and fresh cream Roasted sweet potatoes and onions with parmesan Pumpkin meringue pie served with cinnamon ice-cream Maple custard with ginger snaps
