TEMPTATIONS BUKA PUASA BUFFET DINNER JULY 2012
TEMPTATIONS BUKA PUASA BUFFET DINNER JULY 2012 Malay Salads (Kerabu) Seven salads and appetisers on rotation daily Kerabu pucuk paku (fern shoots) Kerabu jantung pisang (banana blossoms) Kerabu nangka (jackfruit) Kerabu kacang botol (winged beans) Kerabu betik (papaya) Kerabu mangga muda (young mangoes) Kerabu sayur-sayuran (vegetables) Kerabu acar jelatah (cucumber and pineapples) Kerabu kacang panjang bersotong (squid and long beans) Kerabu sotong (squid) Kerabu daging (beef) Kerabu udang (prawns) Kerabu ayam (chicken) Platters Six platters on rotation daily Ikan goreng kering bawang bercili (Fried dried fish with onions and chili) Lemang & serunding Rojak buah-buahan Otak-otak Gado-gado Telur-masin (salted egg) Acar buah (fruit salad) Pasembor Tahu sumbat (stuffed tofu) Ulam-ulaman kampong (wild shoots) Jeruk (Pickles) Seven platters on rotation daily Jeruk kedondong Jeruk betik (papaya) Jeruk mangga (mango) Jeruk sengkuang (sweet turnip) Jeruk anggur (grapes) Jeruk buah kelubi Jeruk cermai Jeruk salak Jeruk buah pala Jeruk jambu batu (guava)
Crackers Daily Keropok udang (Prawn crackers) Keropok ikan (Fish crackers) Keropok sayur-sayuran (Vegetable crackers) Keropok bawang (Onion crackers) Papadom Keropok lekor Sambal (Sauces) Four types of sauces on rotation daily Sambal belacan Sambal tempoyak Sambal budu Sambal cencaluk Sambal mangga Sambal cili kicap Salad Bar Iceberg lettuce / Frissee Romaine / Butter head lettuce Tomato / Cucumber Crunchy carrots / Lollo rossa Seven kinds of dressings Leng chee kang with 20 types of condiments Tou fu fa with sugar syrup Live Cooking Counter Daily Ikan bakar kampung (5 types of fishes) Live Station Wok-fried seafood with hot & sour sauce (5 types of seafood) Noodle station On rotation Selection of fried noodles with condiments Penang laksa / Laksa Johor / Laksa Kelantan and condiments Nyonya laksa / Clear broth / Mee bandung and condiments Satay Station Chicken and beef satay served with peanut sauce and condiments Daily Bubur lambuk (Chicken or beef porridge)
Roast Station Roasted whole lamb served with percik sauce Soup Station Two types of soup on rotation daily Pumpkin soup Carrot soup Asparagus soup Broccoli soup Potato and bean soup Forest mushroom soup with croutons Cream corn chowder Chicken consommé with Julienne vegetable Sup ayam berempah (Spiced chicken soup) Sup sayur sayuran dengan cendawan (Vegetables and mushroom soup) Sup tom yam udang bercendawan (Tom yam prawns) Sup soto madura dengan ayam Sup ekor sapi berkentang Sup kambing berkentang (Potato mushroom soup) Sup singgang ikan dengan cendawan Sup tom yam makanan laut (Seafood tom yam) Hot Selection Menu 1 Malay Nasi dagang Nasi kunyit Ayam percik bermadu Daging gulai pekat Kambing panggang berkuah kalio Itik rendang kering Asam pedas ikan patin Gulai ikan tenggiri Paprik sotong Udang lemak cili padi nenas Terung sambal Kobis goreng kunyit Pucuk asin lemak labu putih Western Grilled chicken leg served with fresh herb and gravy Grilled asparagus and sautéed mixed mushrooms Chinese Wok-fried glass noodles with seafood Stewed stuffed mushroom with vegetable in brown sauce
Sweet & sour prawns with fresh fruits Wok-fried seafood dumpling tube with dried chilies and cashew nuts Indian White rice Kheema biryani Chicken malai tikka Chana masala Goan curry fish Aloo simla mich Aloo lasooni Baigan masala Vegetables pulao Roti Telur / tosai served with dhall curry Pickles, chutney, yogurt Hot Selection Menu 2 Malay Nasi carot Nasi tomato Ayam goreng berempah Daging masak bercili lada Kambing rendang Perut lembu lemak cili padi Percik ikan tenggiri Ikan merah masak tiga rasa Rendang udang galah pedas Ketam masak berempah pekat Kepah Thai red curry Sambal bendi Masak lemak labu bayam Western Fish stew with vegetables Vegetable gratin Chinese Yee mee ‘Hokkien’ style Black pepper seafood paste with long beans and egg Hong-Kong greens with bean curd vegetable rolls in superior stock Wok-fried mock prawn with cashew nuts and dried chilies Indian White rice Pilaf rice Egg curry
Bhindi do pyaza Malabari poorn curry Zeera aloo Mung lasaomi tikka Lamb roganjesh Roti john / Aloo pratha served with dhall curry Pickles, chutney and yogurt
Hot Selection 3 Malay Nasi berempah Nasi minyak Ayam kasturi Ayam kampung rendang pedas Daging kicap berkentang Kambing kalio Ketam lemak cili padi nenas Kupang masak paprik Ikan cencaru goreng tepung Mixed seafood asam pedas Pajeri nenas Sayur campur istimewa Western Braised beef with stew of roasted vegetables Stewed roasted potato with fresh herbs Chinese Singapore mee hoon Stewed kai lan with fungi abalone Wok-fried fish paste with bunapi and mushroom Baked chicken drumstick with honey sauce and sesame seeds Indian White rice Khema mutter Chicken biryani Chicken nada curry Fish koliwada Dum ki sulgi Makhari Kadhari paneer Vegetable curry Murtabak sardin served with dhall curry Pickles, chutney, yogurt
Dessert Menu 1 Local classics Kek Lapis Nusantara (Layered Cake) Pandan Layered Cake Pudding Kurma Temasik (Dates Pudding) Kastad Labu (Pumpkin Custard) Selection of Malay and Nyonya Kueh Live Station-Buah Melaka Aneka Dodol International Dessert Marble cheesecake Chocolate fudge cake Black forest cake Apple pie Baklava Cream caramel Selection of French pastries Hot Dessert Bubur pulut hitam Bubur keledek Bread and butter pudding Selection of local crackers Chocolate fondue with marshmallows, candied fruits and cookies Ice-cream with condiments and sauces Seasonal fruits Dates Dessert Menu 2 Local Classic Kek lapis nusantara (Layered cake) Kek kukus dengan prun (Steamed prune cake) Orange chiffon cake Koniyaku jelly with fruit cocktail and nata de coco Selection of traditional kuih Live Station - Kuih rempah udang / Pulut panggang Aneka dodol International Dessert Opera cake Fruit flan Chocolate banana cake Blueberry crumble tart
Baklava Cream Caramel Selection of French Pastries Hot Dessert Bubur cha cha Bubur kacang hijau Chocolate & almond pudding Selection of local crackers Chocolate fondue with marshmallows, candied fruits and cookies Ice-cream with condiments and sauces Seasonal fruits Dates Dessert Menu 3 Local Classic Kek lapis nusantara (Layered Cake) Apam gula hangus Brownies kukur (Steamed Brownies) Pudding kelapa bakar Selection of traditional kuih Kueh Lenggang Pandan Aneka Dodol International Dessert Upside down pineapple cake Blueberry cream cake White chocolate cake Baklava Cream caramel Selection of French Pastries Hot Dessert Bubur jagung Bubur kacang merah Kek Apple dengan Gajus (Apple and Cashew nut cake) Selection of local crackers Chocolate fondue with marshmallows, candied fruits and cookies Ice-cream with condiments and sauces Seasonal fruits Dates
Crackers Daily Keropok udang (Prawn crackers) Keropok ikan (Fish crackers) Keropok sayur-sayuran (Vegetable crackers) Keropok bawang (Onion crackers) Papadom Keropok lekor Sambal (Sauces) Four types of sauces on rotation daily Sambal belacan Sambal tempoyak Sambal budu Sambal cencaluk Sambal mangga Sambal cili kicap Salad Bar Iceberg lettuce / Frissee Romaine / Butter head lettuce Tomato / Cucumber Crunchy carrots / Lollo rossa Seven kinds of dressings Leng chee kang with 20 types of condiments Tou fu fa with sugar syrup Live Cooking Counter Daily Ikan bakar kampung (5 types of fishes) Live Station Wok-fried seafood with hot & sour sauce (5 types of seafood) Noodle station On rotation Selection of fried noodles with condiments Penang laksa / Laksa Johor / Laksa Kelantan and condiments Nyonya laksa / Clear broth / Mee bandung and condiments Satay Station Chicken and beef satay served with peanut sauce and condiments Daily Bubur lambuk (Chicken or beef porridge)
Roast Station Roasted whole lamb served with percik sauce Soup Station Two types of soup on rotation daily Pumpkin soup Carrot soup Asparagus soup Broccoli soup Potato and bean soup Forest mushroom soup with croutons Cream corn chowder Chicken consommé with Julienne vegetable Sup ayam berempah (Spiced chicken soup) Sup sayur sayuran dengan cendawan (Vegetables and mushroom soup) Sup tom yam udang bercendawan (Tom yam prawns) Sup soto madura dengan ayam Sup ekor sapi berkentang Sup kambing berkentang (Potato mushroom soup) Sup singgang ikan dengan cendawan Sup tom yam makanan laut (Seafood tom yam) Hot Selection Menu 1 Malay Nasi dagang Nasi kunyit Ayam percik bermadu Daging gulai pekat Kambing panggang berkuah kalio Itik rendang kering Asam pedas ikan patin Gulai ikan tenggiri Paprik sotong Udang lemak cili padi nenas Terung sambal Kobis goreng kunyit Pucuk asin lemak labu putih Western Grilled chicken leg served with fresh herb and gravy Grilled asparagus and sautéed mixed mushrooms Chinese Wok-fried glass noodles with seafood Stewed stuffed mushroom with vegetable in brown sauce
Sweet & sour prawns with fresh fruits Wok-fried seafood dumpling tube with dried chilies and cashew nuts Indian White rice Kheema biryani Chicken malai tikka Chana masala Goan curry fish Aloo simla mich Aloo lasooni Baigan masala Vegetables pulao Roti Telur / tosai served with dhall curry Pickles, chutney, yogurt Hot Selection Menu 2 Malay Nasi carot Nasi tomato Ayam goreng berempah Daging masak bercili lada Kambing rendang Perut lembu lemak cili padi Percik ikan tenggiri Ikan merah masak tiga rasa Rendang udang galah pedas Ketam masak berempah pekat Kepah Thai red curry Sambal bendi Masak lemak labu bayam Western Fish stew with vegetables Vegetable gratin Chinese Yee mee ‘Hokkien’ style Black pepper seafood paste with long beans and egg Hong-Kong greens with bean curd vegetable rolls in superior stock Wok-fried mock prawn with cashew nuts and dried chilies Indian White rice Pilaf rice Egg curry
Bhindi do pyaza Malabari poorn curry Zeera aloo Mung lasaomi tikka Lamb roganjesh Roti john / Aloo pratha served with dhall curry Pickles, chutney and yogurt
Hot Selection 3 Malay Nasi berempah Nasi minyak Ayam kasturi Ayam kampung rendang pedas Daging kicap berkentang Kambing kalio Ketam lemak cili padi nenas Kupang masak paprik Ikan cencaru goreng tepung Mixed seafood asam pedas Pajeri nenas Sayur campur istimewa Western Braised beef with stew of roasted vegetables Stewed roasted potato with fresh herbs Chinese Singapore mee hoon Stewed kai lan with fungi abalone Wok-fried fish paste with bunapi and mushroom Baked chicken drumstick with honey sauce and sesame seeds Indian White rice Khema mutter Chicken biryani Chicken nada curry Fish koliwada Dum ki sulgi Makhari Kadhari paneer Vegetable curry Murtabak sardin served with dhall curry Pickles, chutney, yogurt
Dessert Menu 1 Local classics Kek Lapis Nusantara (Layered Cake) Pandan Layered Cake Pudding Kurma Temasik (Dates Pudding) Kastad Labu (Pumpkin Custard) Selection of Malay and Nyonya Kueh Live Station-Buah Melaka Aneka Dodol International Dessert Marble cheesecake Chocolate fudge cake Black forest cake Apple pie Baklava Cream caramel Selection of French pastries Hot Dessert Bubur pulut hitam Bubur keledek Bread and butter pudding Selection of local crackers Chocolate fondue with marshmallows, candied fruits and cookies Ice-cream with condiments and sauces Seasonal fruits Dates Dessert Menu 2 Local Classic Kek lapis nusantara (Layered cake) Kek kukus dengan prun (Steamed prune cake) Orange chiffon cake Koniyaku jelly with fruit cocktail and nata de coco Selection of traditional kuih Live Station - Kuih rempah udang / Pulut panggang Aneka dodol International Dessert Opera cake Fruit flan Chocolate banana cake Blueberry crumble tart
Baklava Cream Caramel Selection of French Pastries Hot Dessert Bubur cha cha Bubur kacang hijau Chocolate & almond pudding Selection of local crackers Chocolate fondue with marshmallows, candied fruits and cookies Ice-cream with condiments and sauces Seasonal fruits Dates Dessert Menu 3 Local Classic Kek lapis nusantara (Layered Cake) Apam gula hangus Brownies kukur (Steamed Brownies) Pudding kelapa bakar Selection of traditional kuih Kueh Lenggang Pandan Aneka Dodol International Dessert Upside down pineapple cake Blueberry cream cake White chocolate cake Baklava Cream caramel Selection of French Pastries Hot Dessert Bubur jagung Bubur kacang merah Kek Apple dengan Gajus (Apple and Cashew nut cake) Selection of local crackers Chocolate fondue with marshmallows, candied fruits and cookies Ice-cream with condiments and sauces Seasonal fruits Dates
