Tempura Baby Aubergine spiced miso 5 AWS
For the week of 12th December to 18th December
Coombeshead Farm Sourdough cultured butter 5 Tempura Baby Aubergine spiced miso 5 Salmon Cracker crème fraîche & lemon 6 Crab-Stuffed Donuts wasabi & chopped egg 8 Bacon Cornbread tomatillo & avocado crema 5
Market Oysters 4-5 Dressed Oyster pickled pumpkin 6 Dressed Scallop aguachile & apple 12 Chiltern Fruits De Mer 110 Rock & Native oysters, Isle of Mull scallop, Cherrystone clams, Carabineros prawns & St. Austell bay mussels
Cured Mackerel roasted heritage beetroots & wasabi 13 Steak Tartare pine nut emulsion, chipotle & croutons 18
Delicia Pumpkin Soup pickled chilli & fresh ricotta 11 Torched & Pickled Kohlrabi pumpkin seed & jalapeño mole 12 Grilled Romanesco Cauliflower hazelnuts, pickled plum & mint 21 Firehouse Caesar crispy chicken skin, anchovies & parmesan 12 Grilled Portuguese Carabineros Prawn garlic & chilli oil 23
Fresh Pasta Wiltshire black truffle & aged parmesan 25 Seared Squid bouillabaise broth & spiced napa cabbage 26 Cornish Crab & Lobster Omelette coral mayonnaise & shiso 28 Roasted Turbot hispi cabbage & seaweed hollandaise 42 Grilled Label Anglais Chicken salt baked celeriac & celery 29 Iberico Pork & Cantabrian Anchovies on charred sourdough 31 Hereford Bavette smoked king oyster mushrooms 32
Italian Leaves espelette pepper & macadamia dressing 6 Purple Sprouting Broccoli smoked crème fraîche & bottarga 7 Baked Sweet Potato maple butter & trout roe 7 French Fries (add Firehouse Hot Sauce 2) 5 A discretionary service charge of 15% will be added to your bill. If you have any allergies or intolerances please do let us know
Chiltern Firehouse Cookbook - £30
Coombeshead Farm Sourdough cultured butter 5 Tempura Baby Aubergine spiced miso 5 Salmon Cracker crème fraîche & lemon 6 Crab-Stuffed Donuts wasabi & chopped egg 8 Bacon Cornbread tomatillo & avocado crema 5
Market Oysters 4-5 Dressed Oyster pickled pumpkin 6 Dressed Scallop aguachile & apple 12 Chiltern Fruits De Mer 110 Rock & Native oysters, Isle of Mull scallop, Cherrystone clams, Carabineros prawns & St. Austell bay mussels
Cured Mackerel roasted heritage beetroots & wasabi 13 Steak Tartare pine nut emulsion, chipotle & croutons 18
Delicia Pumpkin Soup pickled chilli & fresh ricotta 11 Torched & Pickled Kohlrabi pumpkin seed & jalapeño mole 12 Grilled Romanesco Cauliflower hazelnuts, pickled plum & mint 21 Firehouse Caesar crispy chicken skin, anchovies & parmesan 12 Grilled Portuguese Carabineros Prawn garlic & chilli oil 23
Fresh Pasta Wiltshire black truffle & aged parmesan 25 Seared Squid bouillabaise broth & spiced napa cabbage 26 Cornish Crab & Lobster Omelette coral mayonnaise & shiso 28 Roasted Turbot hispi cabbage & seaweed hollandaise 42 Grilled Label Anglais Chicken salt baked celeriac & celery 29 Iberico Pork & Cantabrian Anchovies on charred sourdough 31 Hereford Bavette smoked king oyster mushrooms 32
Italian Leaves espelette pepper & macadamia dressing 6 Purple Sprouting Broccoli smoked crème fraîche & bottarga 7 Baked Sweet Potato maple butter & trout roe 7 French Fries (add Firehouse Hot Sauce 2) 5 A discretionary service charge of 15% will be added to your bill. If you have any allergies or intolerances please do let us know
Chiltern Firehouse Cookbook - £30
