tessa arias
Tessa’s Top 5 Doughnut Glazes
tessa arias
chocolate glaze INGREDIENTS
1 stick (4 ounces) unsalted butter 1/4 cup whole milk 1 tablespoon light corn syrup 2 teaspoons vanilla extract 4 ounces semisweet chocolate, chopped 2 cups powdered sugar, sifted
DIRECTIONS
In a medium saucepan over medium heat, combine the butter, milk, corn syrup, and vanilla and heat until the butter melts. Decrease the heat to low and add the chocolate, whisking until melted. Turn off the heat and add the powdered sugar, whisking until smooth. Immediately dip the doughnuts into the glaze. Place glazed doughnuts on a wire rack above a lined sheet pan to catch any excess glaze. If the glaze begins to set, return the saucepan to low heat and stir until liquid again. Let the glaze set for 30 minutes before serving.
each recipe makes enough for about 12 to 15 doughnuts!
VANILLA glaze
MAPLE glaze
INGREDIENTS
INGREDIENTS
3 1/2 cup powdered sugar, sifted 1 1/2 teaspoons corn syrup 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1/3 cup hot water
DIRECTIONS
Mix all ingredients in a bowl with a whisk until smooth. Immerse each doughnut into the glaze. Place glazed doughnuts on a wire rack above a lined sheet pan to catch any excess glaze. Let sit for 20 minutes until glaze is set before serving.
LEMON glaze INGREDIENTS
3 cups powdered sugar, sifted 1/4 cup fresh lemon juice 1 1/2 teaspoons finely grated lemon zest
DIRECTIONS
Whisk all ingredients together until smooth, adding more sugar for thickness and more lemon juice for thinness. Dip the doughnuts in the glaze and place on a wire rack above a lined sheet pan to catch any excess glaze. Let stand until the glaze has set before serving.
4 cups powdered sugar, sifted 1/4 cup pure maple syrup 1 1/2 teaspoon light corn syrup 1/4 teaspoon pure vanilla extract 2 teaspoon pure maple extract 1/4 cup hot water
DIRECTIONS
Mix all ingredients in a bowl with a whisk until smooth. Immerse each doughnut into the glaze. Place glazed doughnuts on a wire rack above a lined sheet pan to catch any excess glaze. Let sit for 20 minutes until glaze is set before serving.
apple cider glaze INGREDIENTS
1 cup apple cider 2 1/2 cups powdered sugar, sifted 1 tablespoon light corn syrup
DIRECTIONS
In a small saucepan set over medium-low heat, boil the apple cider until reduced to half, about 7 to 10 minutes. Gradually whisk in the sugar and corn syrup. Dip the doughnuts in the glaze and place on a wire rack above a lined sheet pan to catch any excess glaze. Let stand until the glaze has set before serving.
find more delightful doughnut recipes on handle the heat
here!
tessa arias
chocolate glaze INGREDIENTS
1 stick (4 ounces) unsalted butter 1/4 cup whole milk 1 tablespoon light corn syrup 2 teaspoons vanilla extract 4 ounces semisweet chocolate, chopped 2 cups powdered sugar, sifted
DIRECTIONS
In a medium saucepan over medium heat, combine the butter, milk, corn syrup, and vanilla and heat until the butter melts. Decrease the heat to low and add the chocolate, whisking until melted. Turn off the heat and add the powdered sugar, whisking until smooth. Immediately dip the doughnuts into the glaze. Place glazed doughnuts on a wire rack above a lined sheet pan to catch any excess glaze. If the glaze begins to set, return the saucepan to low heat and stir until liquid again. Let the glaze set for 30 minutes before serving.
each recipe makes enough for about 12 to 15 doughnuts!
VANILLA glaze
MAPLE glaze
INGREDIENTS
INGREDIENTS
3 1/2 cup powdered sugar, sifted 1 1/2 teaspoons corn syrup 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1/3 cup hot water
DIRECTIONS
Mix all ingredients in a bowl with a whisk until smooth. Immerse each doughnut into the glaze. Place glazed doughnuts on a wire rack above a lined sheet pan to catch any excess glaze. Let sit for 20 minutes until glaze is set before serving.
LEMON glaze INGREDIENTS
3 cups powdered sugar, sifted 1/4 cup fresh lemon juice 1 1/2 teaspoons finely grated lemon zest
DIRECTIONS
Whisk all ingredients together until smooth, adding more sugar for thickness and more lemon juice for thinness. Dip the doughnuts in the glaze and place on a wire rack above a lined sheet pan to catch any excess glaze. Let stand until the glaze has set before serving.
4 cups powdered sugar, sifted 1/4 cup pure maple syrup 1 1/2 teaspoon light corn syrup 1/4 teaspoon pure vanilla extract 2 teaspoon pure maple extract 1/4 cup hot water
DIRECTIONS
Mix all ingredients in a bowl with a whisk until smooth. Immerse each doughnut into the glaze. Place glazed doughnuts on a wire rack above a lined sheet pan to catch any excess glaze. Let sit for 20 minutes until glaze is set before serving.
apple cider glaze INGREDIENTS
1 cup apple cider 2 1/2 cups powdered sugar, sifted 1 tablespoon light corn syrup
DIRECTIONS
In a small saucepan set over medium-low heat, boil the apple cider until reduced to half, about 7 to 10 minutes. Gradually whisk in the sugar and corn syrup. Dip the doughnuts in the glaze and place on a wire rack above a lined sheet pan to catch any excess glaze. Let stand until the glaze has set before serving.
find more delightful doughnut recipes on handle the heat
here!
