TEX MEX DINNER

Saturday BBQ Buffet Dinner Promotion April, May & June 2012 Poolside Terrace APPETISER AND SALAD Thai glass noodles salad, kerabu ayam, Rojak buah, sausage salad, Mixed salad, Caesar salad, coleslaw, Fruit salad, German potato salad, tuna and bean salad DRESSING AND CONDIMENTS Thousand Island, Caesar dressing, French dressing, Italian dressing, Crouton, parmesan cheese, chopped bacon SOUP Soto ayam madura with begedil Seafood chowder Soft rolls and butter HOT DISHES Chicken tandoori Baked cheese prawn Penang fish curry with lady finger Garden market vegetable Cream whipped potato Corn cob Seafood paella White rice FROM THE GRILLER Marinated grilled lamb Texas BBQ chicken Mongolian style beef Baked seafood wrap with foil Chicken sausages Baked beans SAUCES AND CONDIMENTS Black pepper sauce, mushroom sauce, Rosemary sauce, Tex-Mex BBQ sauce, Air asam, kicap pedas, sambal kicap, Thai chilli sauce

STALL 1 Cendol mamak STALL 2 Selections of chef’s pasta Napolitana sauce, cream sauce STALL 3 Chicken shawarma with condiments

DESSERT Cream caramel, grass jelly, chocolate mousse in glass, Malay kuih, apple crumble, fresh mixed fruit, French pastry, bubur kacang hijau, mango pudding, Cake slices, fruit cocktail. DRINKS Fruit punch Coffee and tea