THAI CUISINE BUFFET MENU

Saturday Seafood BBQ buffet dinner menu: Starters 12 selections of miniature and salad platters Assorted lettuce spread Salad dressing and condiments Selection of ulam-ulaman Sambal and jeruk 12 types of Malay kerabu 4 types of Thai kerabu 2 types of Chinese cold platter Fresh oysters Main course Fish head curry Roasted chicken with rosemary sauce Stir-fried clams with dried chili Tetel masak lemak Mixed vegetables Baked potatoes Corn on the cob Butter rice White rice Grilled seafood Grilled kembung Sting ray Cencaru sambal Salmon Marinated squid Marinated prawn Crabs Kurau fish Bamboo clam Cockles Portuguese seafood in papilotte Others Grilled lamb with Middle East condiments Seafood fondue Chicken shawarma Noodles selection Pasta selection Soup Bouillabaisse stew Dessert

French pastries Assorted pudding and cakes Bread butter pudding, Fresh fruits and ice kacang Bubur