Thai Yarmyen Dinner Menu 08-12-14
Thai Yarmyen Restaurant
Minimum order on Friday & Saturday nights including drinks - $20 per person Prices shown include GST. BYO Wine only. Corkage - $4.00 per bottle PRICES AS AT DECEMBER 2014 SUBJECT TO CHANGE WITHOUT NOTICE
APPETISERS 1. Mixed Hors D’oeuvre
$7.80 per person
2. Phor peer (Thai spring rolls)
$6.60
3. Golden Bags
$7.90
4. Pinky in a Blanket
$8.60
5. Tod Mun Pla (Thai fish cakes)
$7.90
6. Gai Hor Bai-toey
$7.90
7. Chicken Satay
$7.90
8. Thai Curry Puffs (Kari Puf Gai)
$7.90
9. Roti Bread
$4.00 per serve
Mixture of four appetisers - one piece of each per person. Phor peer, Tord Mun Pla, Gia Hor Bai Toey, Curry Puff.
Uniquely Thai Spring Rolls with mixed vegetables and, optionally, pork. Four pieces.
Little pastry bags filled with corn and vegetables. Four pieces.
Deep fried prawns covered with a blanket for modesty. Four pieces.
Deep fried minced fish blended with red chili paste, herbs and egg served with a spicy sauce. Four pieces.
Marinated breast of chicken wrapped in Pandang leaves and deep-fried. Four pieces.
Served with special homemade satay sauce. Four pieces.
Chicken based with vegetables. Four pieces.
* TIPS ABOUT THAI FOOD “Hot” can mean different things to different people so we ask you to assist us by indicating for dishe marked * on a scale of 1 to 10, how hot you would like your meal. “1” is practically no tingle at all and “10” is only for the acquired taste. Most “spicy” dishes are prepared around the 2 to 4 scale. Thai food is best eaten in a shared environment – put some mains in the middle and each have a taste of the various dishes.
LIGHT MAINS AND SALADS 10. Yum Nam Tok
$16.80
11. Yum Sarm Sa-Hai (Three good friends)*
$18.10
12. Larb*
$16.80
13. Yum Talay (Seafood salad)*
$18.50
14. Pra Goong (Prawn salad)*
$18.50
A special North-east Thailand variation of Thai salad with beef or pork and spicy herbs.
Literally “three good friends” – Chicken, pork, and prawn salad served with a delicious sweet and spicy sauce.
Comes from the North-eastern part of Thailand. Choose from minced chicken, beef or pork with red onion, chili, coriander, lemon juice, lemon grass and herbs with fresh vegetables.
Spicy seafood salad mixed together with onion, chili, lemon juice, coriander, fish sauce, and cucumber.
Spicy cooked prawn salad seasoned with onion, lemon grass, coriander, chili, garlic and lime leaves.
SOUPS 15. Tom Yum
$7.90
16. Tom Po Tak
$7.90
17. Tom Kha
$8.10
One of Thailand’s best known dishes is the spicy and sour Tom Yum soup. Choice of vegetables, chicken or prawn with mushrooms, lemon grass, galangal, coriander, lime leaves, chili and lemon juice.
Spicy and sour Tom Yum mixed seafood soup with mushrooms, lemon grass, galangal, coriander, lime leaves, chili and lemon juice.
Choice of vegetable, chicken or prawns with coconut milk, mushrooms, lemon grass, galangal, coriander, lime leaves, chili and lemon juice.
18. Tom Jued
Clear Thai soup – not spicy but very tasty. Choice of either prawns, mixed seafood, chicken, pork or mixed vegetables. Veg. Chicken, pork Seafood
$6.90 $7.60 $7.90
CURRIES 19. Gang Keo-wan *
The ever popular Green Thai Curry – choices of chicken, beef, pork, prawns or mixed vegetables. Veg. Chicken, beef, pork Prawns
$17.90 $18.50 $19.60
20. Gang Phed *
Red Curry – choices of chicken, beef, pork or prawns or mixed vegetables. Veg. Chicken, beef, pork Prawns
$17.90 $18.50 $19.60
21. Gang Gari *
Yellow Curry – choices of chicken, beef, pork or prawns. Chicken, beef, pork Prawns
$19.10 $19.90
22. Gang Mussaman Gai *
$19.30
Mussaman chicken curry with potato and peanuts
23. Gang Phe-neang *
Phe-neang style curry – choices of chicken, beef, pork or prawns. Chicken, beef, pork Prawns
26. Chu Chee*
Chu Chee curry with fish fillets or seafood.
$19.10 $19.90
$20.10
FROM THE WOK 30. Pad Kra-prow*
Stir-fried spicy sliced chicken, beef, pork seafood or duck - with vegetables, chili and basil. Chicken, beef, pork Mixed Seafood Duck
$17.90 $19.50 $19.50
31. Pad Peow-wan
Thai style chicken, pork or prawn sweet and sour with pineapple, tomato, cucumber, onion, casicum Chicken, pork Prawns
$18.10 $19.90
32. Tom Yum Hang*
Chicken or Prawn stir fried in Tom Yum paste with mushrooms, baby corn, tomato,lemon grass, galangal, coriander, lime leaves, chili and lemon juice. Chicken Prawns
$19.70 $20.60
33. Gai Med Ma-muang Him-ma-parn*
$19.10
Stir-fried chicken with cashew nuts with vegetables
34. Grathium prik-thai
Stir-fried beef, chicken, pork or prawns with garlic and pepper. Beef, chicken, pork Prawns
$18.90 $19.90
35. Nuea Nam-mun-hoi
$18.90
Beef cooked in oyster sauce with pepper, straw mushrooms and spring onions.
36. Pad Porng Kari
Stir-fried chicken, calamari or prawns in curry paste with onion, celery, capsicum and spring onions. Chicken Calamari Prawns
$19.90 $20.40 $20.90
39. Pad Prik Gang *
$18.60
40. Pad Pak Rom-mit *
$16.80
41. Goong Ma-kham Piak**
$20.60
Stir-fried with mixed vegetables, chicken, beef or pork with onion and chili paste.
Stir-fried mixed vegetables cooked in oyster sauce.
Stir-fried spicy prawns with tamarind sauce.
SPECIAL FISH DISHES 45. Pla Lard Prik*
$21.50
Deep-fried fish pieces topped with a spicy tamarind sauce.
46. Pla Neng Ma-now*
Steamed whole fish with lime, garlic and spring onion in a spicy sauce.
Over 700gm
$28.70 $30.10
Over 700gm
$28.70 $30.10
47. Pla Bassah*
Whole fish steamed with celery, spring onion, ginger, pork, wombok in a pickled plum sauce.
48. Pad phik-thai dham*
$19.80
Fish pieces, squid or prawns with a black pepper sauce.
49. Pla Tod*
Deep-fried whole fish topped with a delicious spicy green mango sauce.
51. Pla Pad Med Ma-muang Him-ma-parn* Stir-fried fish pieces, squid or prawns with cashew nuts.
Over 700gm
$28.70 $30.10 $19.80
RICE & NOODLE DISHES 52. Kao-pad
Thai style fried rice with mixed vegetables or chicken.
$13.40
53. Pad Thai
Thai style fried rice noodles with egg, bean curd, bean shoots. Vegetables Chicken Prawns $15.80
$13.60 $15.30 $15.80
54. Pad See-ew
$15.20
55. Steamed Rice
$3.30
56. Coconut Rice
$4.10
Thick rice noodles with pork or chicken, Chinese broccoli and egg.
BANQUET APPETISERS Choose from:
SOUP Choose from:
Mixed Hors D’oeuvre
Tom Yum Goong or Gai
Mixture of four appetisers. Each serve includes a spring roll, Thai fish cake, chicken in pandang leaves and curry puff.
Chicken Satay
Served with special home-made satay sauce. Four pieces.
Spicy and sour chicken or prawn soup.
Tom Kha Gai
Chicken spicy soup with coconut milk.
Tom Jued Gai Goong or Veg
Non-spicy oriental vegetable based soup.
MAIN DISHES Choose either Group A or B for four people. Includes Thai steamed jasmine rice. GROUP A (MORE SPICY)
GROUP B (LESS SPICY)
Gang Keow-wan Gai
Gang Keow-wan Gai
Gang Pha-neang Nuea
Gang Pha-neang Nuea
Pad Ka-prow Moo
Grathium Phik-thai Goong
Goong Ma-kham Piak
Gai Med Ma-muang Him-ma-parn
Thai green curry with chicken. Pha-neang style curry with beef. Spicy pork with vegetables, chili and basil . Stir-fried spicy prawns with tamarind sauce.
Thai green curry with chicken. Pha-neang style curry with beef. Garlic and pepper prawn dish.
Stir-fried chicken with cashew nuts.
DESSERT Choose from: Ice-cream Kao-neow
Vanilla ice-cream with sticky rice in coconut milk.
PRICES Appetisers, soup, main, dessert, tea & coffee Excluding appetizers, tea & coffee Excluding soup, tea & coffee Excluding soup, dessert, tea & coffee
Kao-neow Sungkaya
Sticky rice with coconut milk and Thai custard.
$46.00 PP $38.00 PP $39.00 PP $30.00 PP
Minimum order on Friday & Saturday nights including drinks - $20 per person Prices shown include GST. BYO Wine only. Corkage - $4.00 per bottle PRICES AS AT DECEMBER 2014 SUBJECT TO CHANGE WITHOUT NOTICE
APPETISERS 1. Mixed Hors D’oeuvre
$7.80 per person
2. Phor peer (Thai spring rolls)
$6.60
3. Golden Bags
$7.90
4. Pinky in a Blanket
$8.60
5. Tod Mun Pla (Thai fish cakes)
$7.90
6. Gai Hor Bai-toey
$7.90
7. Chicken Satay
$7.90
8. Thai Curry Puffs (Kari Puf Gai)
$7.90
9. Roti Bread
$4.00 per serve
Mixture of four appetisers - one piece of each per person. Phor peer, Tord Mun Pla, Gia Hor Bai Toey, Curry Puff.
Uniquely Thai Spring Rolls with mixed vegetables and, optionally, pork. Four pieces.
Little pastry bags filled with corn and vegetables. Four pieces.
Deep fried prawns covered with a blanket for modesty. Four pieces.
Deep fried minced fish blended with red chili paste, herbs and egg served with a spicy sauce. Four pieces.
Marinated breast of chicken wrapped in Pandang leaves and deep-fried. Four pieces.
Served with special homemade satay sauce. Four pieces.
Chicken based with vegetables. Four pieces.
* TIPS ABOUT THAI FOOD “Hot” can mean different things to different people so we ask you to assist us by indicating for dishe marked * on a scale of 1 to 10, how hot you would like your meal. “1” is practically no tingle at all and “10” is only for the acquired taste. Most “spicy” dishes are prepared around the 2 to 4 scale. Thai food is best eaten in a shared environment – put some mains in the middle and each have a taste of the various dishes.
LIGHT MAINS AND SALADS 10. Yum Nam Tok
$16.80
11. Yum Sarm Sa-Hai (Three good friends)*
$18.10
12. Larb*
$16.80
13. Yum Talay (Seafood salad)*
$18.50
14. Pra Goong (Prawn salad)*
$18.50
A special North-east Thailand variation of Thai salad with beef or pork and spicy herbs.
Literally “three good friends” – Chicken, pork, and prawn salad served with a delicious sweet and spicy sauce.
Comes from the North-eastern part of Thailand. Choose from minced chicken, beef or pork with red onion, chili, coriander, lemon juice, lemon grass and herbs with fresh vegetables.
Spicy seafood salad mixed together with onion, chili, lemon juice, coriander, fish sauce, and cucumber.
Spicy cooked prawn salad seasoned with onion, lemon grass, coriander, chili, garlic and lime leaves.
SOUPS 15. Tom Yum
$7.90
16. Tom Po Tak
$7.90
17. Tom Kha
$8.10
One of Thailand’s best known dishes is the spicy and sour Tom Yum soup. Choice of vegetables, chicken or prawn with mushrooms, lemon grass, galangal, coriander, lime leaves, chili and lemon juice.
Spicy and sour Tom Yum mixed seafood soup with mushrooms, lemon grass, galangal, coriander, lime leaves, chili and lemon juice.
Choice of vegetable, chicken or prawns with coconut milk, mushrooms, lemon grass, galangal, coriander, lime leaves, chili and lemon juice.
18. Tom Jued
Clear Thai soup – not spicy but very tasty. Choice of either prawns, mixed seafood, chicken, pork or mixed vegetables. Veg. Chicken, pork Seafood
$6.90 $7.60 $7.90
CURRIES 19. Gang Keo-wan *
The ever popular Green Thai Curry – choices of chicken, beef, pork, prawns or mixed vegetables. Veg. Chicken, beef, pork Prawns
$17.90 $18.50 $19.60
20. Gang Phed *
Red Curry – choices of chicken, beef, pork or prawns or mixed vegetables. Veg. Chicken, beef, pork Prawns
$17.90 $18.50 $19.60
21. Gang Gari *
Yellow Curry – choices of chicken, beef, pork or prawns. Chicken, beef, pork Prawns
$19.10 $19.90
22. Gang Mussaman Gai *
$19.30
Mussaman chicken curry with potato and peanuts
23. Gang Phe-neang *
Phe-neang style curry – choices of chicken, beef, pork or prawns. Chicken, beef, pork Prawns
26. Chu Chee*
Chu Chee curry with fish fillets or seafood.
$19.10 $19.90
$20.10
FROM THE WOK 30. Pad Kra-prow*
Stir-fried spicy sliced chicken, beef, pork seafood or duck - with vegetables, chili and basil. Chicken, beef, pork Mixed Seafood Duck
$17.90 $19.50 $19.50
31. Pad Peow-wan
Thai style chicken, pork or prawn sweet and sour with pineapple, tomato, cucumber, onion, casicum Chicken, pork Prawns
$18.10 $19.90
32. Tom Yum Hang*
Chicken or Prawn stir fried in Tom Yum paste with mushrooms, baby corn, tomato,lemon grass, galangal, coriander, lime leaves, chili and lemon juice. Chicken Prawns
$19.70 $20.60
33. Gai Med Ma-muang Him-ma-parn*
$19.10
Stir-fried chicken with cashew nuts with vegetables
34. Grathium prik-thai
Stir-fried beef, chicken, pork or prawns with garlic and pepper. Beef, chicken, pork Prawns
$18.90 $19.90
35. Nuea Nam-mun-hoi
$18.90
Beef cooked in oyster sauce with pepper, straw mushrooms and spring onions.
36. Pad Porng Kari
Stir-fried chicken, calamari or prawns in curry paste with onion, celery, capsicum and spring onions. Chicken Calamari Prawns
$19.90 $20.40 $20.90
39. Pad Prik Gang *
$18.60
40. Pad Pak Rom-mit *
$16.80
41. Goong Ma-kham Piak**
$20.60
Stir-fried with mixed vegetables, chicken, beef or pork with onion and chili paste.
Stir-fried mixed vegetables cooked in oyster sauce.
Stir-fried spicy prawns with tamarind sauce.
SPECIAL FISH DISHES 45. Pla Lard Prik*
$21.50
Deep-fried fish pieces topped with a spicy tamarind sauce.
46. Pla Neng Ma-now*
Steamed whole fish with lime, garlic and spring onion in a spicy sauce.
Over 700gm
$28.70 $30.10
Over 700gm
$28.70 $30.10
47. Pla Bassah*
Whole fish steamed with celery, spring onion, ginger, pork, wombok in a pickled plum sauce.
48. Pad phik-thai dham*
$19.80
Fish pieces, squid or prawns with a black pepper sauce.
49. Pla Tod*
Deep-fried whole fish topped with a delicious spicy green mango sauce.
51. Pla Pad Med Ma-muang Him-ma-parn* Stir-fried fish pieces, squid or prawns with cashew nuts.
Over 700gm
$28.70 $30.10 $19.80
RICE & NOODLE DISHES 52. Kao-pad
Thai style fried rice with mixed vegetables or chicken.
$13.40
53. Pad Thai
Thai style fried rice noodles with egg, bean curd, bean shoots. Vegetables Chicken Prawns $15.80
$13.60 $15.30 $15.80
54. Pad See-ew
$15.20
55. Steamed Rice
$3.30
56. Coconut Rice
$4.10
Thick rice noodles with pork or chicken, Chinese broccoli and egg.
BANQUET APPETISERS Choose from:
SOUP Choose from:
Mixed Hors D’oeuvre
Tom Yum Goong or Gai
Mixture of four appetisers. Each serve includes a spring roll, Thai fish cake, chicken in pandang leaves and curry puff.
Chicken Satay
Served with special home-made satay sauce. Four pieces.
Spicy and sour chicken or prawn soup.
Tom Kha Gai
Chicken spicy soup with coconut milk.
Tom Jued Gai Goong or Veg
Non-spicy oriental vegetable based soup.
MAIN DISHES Choose either Group A or B for four people. Includes Thai steamed jasmine rice. GROUP A (MORE SPICY)
GROUP B (LESS SPICY)
Gang Keow-wan Gai
Gang Keow-wan Gai
Gang Pha-neang Nuea
Gang Pha-neang Nuea
Pad Ka-prow Moo
Grathium Phik-thai Goong
Goong Ma-kham Piak
Gai Med Ma-muang Him-ma-parn
Thai green curry with chicken. Pha-neang style curry with beef. Spicy pork with vegetables, chili and basil . Stir-fried spicy prawns with tamarind sauce.
Thai green curry with chicken. Pha-neang style curry with beef. Garlic and pepper prawn dish.
Stir-fried chicken with cashew nuts.
DESSERT Choose from: Ice-cream Kao-neow
Vanilla ice-cream with sticky rice in coconut milk.
PRICES Appetisers, soup, main, dessert, tea & coffee Excluding appetizers, tea & coffee Excluding soup, tea & coffee Excluding soup, dessert, tea & coffee
Kao-neow Sungkaya
Sticky rice with coconut milk and Thai custard.
$46.00 PP $38.00 PP $39.00 PP $30.00 PP
