Thanksgiving Menu 2017 Mosaic Specials of the day Bahamian Conch Chowder with Johnny Cake Smooth Pumpkin Soup with Corn Bread Selection of Homemade Pizzas Roasted Turkey with Chestnut & Conch Stuffing Homemade Cranberry Apple Relish & Turkey Gravy Baked Ham with Honey Mustard and Pineapple Rings Moroccan Spice Crusted Pork Loin Savory Leg of Lamb with selection of sauces and condiments (peppercorn, au jus, mushroom, chimichurri, jacks Daniel’s onions) Creamy Mash Potatoes Pumpkin Rice Savory Roasted Root Vegetables Moroccan Corn Cauliflower Gratin Brussels Sprout Succotash Lobster Mac n Cheese Candied Squash with, Cranberries, Raisins & Walnuts Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes Roasted Baby Carrots, and Turnips and Rosemary Spicy Three-Bean Stew Steamed Green Beans with crumbled Feta Cheese and Mint Little Bahamas Steam Conch, Fried Fish with Peppers, Peppered Shrimp, Curry Chicken with Eleuthra Pineapple, Steamed Lobster with Jasmine Rice Moroccan Lamb Tagine Stir-Fry Station Paella Station Kids Station Mac n Cheese American Fries Chicken Nuggets Meatballs Elaborate Sushi Selection Holiday Special Desserts Festive Bread Selection Large Selection of Holiday and Mediterranean Salads