Thanksgiving Menu - Loews Hotels

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Thanksgiving Menu

GREENS Dungeness Crab Louie butter lettuce, farm fresh egg, lemon caper remoulade fried capers and parsley 24

MAINS Roast Heritage Turkey yukon gold potato puree, brussels sprouts cranberry sauce, giblet gravy 38

County Line Farms Baby Greens

Dry Aged New York Strip Steak

creamy parmesan-garlic dressing spanish white anchovies and focaccia croutons

yukon potato puree, maitake mushrooms, roasted cippolini onion, and sauce bordelaise

16

42

Kale and Red Quinoa

Herb Roasted Rack of Lamb

granny smith apples, dried cranberries, edamame radish sherry vinaigrette

roast cauliflower, baby carrots mint-raisin relish

16

38

Pan Roasted Halibut Chicken 8 / Shrimp 12 / Salmon 12 / Flat Iron Steak 16

butternut squash puree, braised red cabbage puffed wild rice and verjus-honey glaze 34

House-made Pumpkin Ravioli iaccoppi farms artichoke, blistered cherry tomatoes, parmesan and sherry cream 20

DESSERTS southern sweet potato pumpkin pie 14

traditional apple pie 14

A service charge of 22% is automatically added for parties of 6 or more *Consuming raw/undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.