the bazaar by josé andrés
THE BAZAAR BY JOSÉ ANDRÉS CHOCOLATE BONBON SELECTION - Lemon & Milk Chocolate - Praline & Pop Rock - Coconut & White Chocolate - Chestnut Honey
$3 each
- Speculoos - Calamansi & Peanut - Maria Luisa & Yuzu - Caramel & Crisp Pearl
- Rice Crispy $6 CHOCOLATE MINI - T ABLE TTE S
$3 each
DARK WHITE MILK CHOCOLATE - Maldon Salt - Opalys & Vanilla Bean - Toasted Black Sesame - Togarashi Pepper - Blonde Chocolate & Lemon - Piedmont Hazelnut & Milk Chocolate DARK CHOCOL ATE P OP R OCKS
$8
CHOCOLATE B ARS - Almond Praline & Caramelized Coconut $9 - Caramelized Salted Hazelnut & Candied Orange $9 - Yuzu Kit Kat $9 - Blonde Chocolate & Pecan Praline $6 CANDY & MORE - Apricot Marshmallow $1 - Coconut Marshmallow $1 - Sea Salt Vanilla Caramel $3 - Chocolate Sea Salt Caramel $3 COOKIES
$ 1 each
- Almond & Black Sesame Florentine - Chocolate Chip - Vanilla Crescent - Milk Chocolate, Lemon & Almond Shortbread
- Gianduja & Hazelnut - Pecan Pie Cookie - Chocolate Mint Shortbread $2 $2
D E S S E R T G R A F F I T I $80 for 2-4 guests Chef prepared desserts at your table *The Graffiti includes tree nuts, peanuts, gluten and dairy. Due to this, we unfortunately cannot accommodate allergies ~Please allow 30 minutes for Preparation~ THE CHOCOLATE CAKE OF YOUR DREAMS salted ganache, Peruvian chocolate mousse
$12 each
T H E S P H E R E $15 each yuzu curd, milk chocolate namelaka, praline sponge cake, raspberry C A N N E L E S D E B O R D E A U X $12 each traditional caramelized vanilla bun perfumed with organic bee's wax M A C A R O C H E $5 each coffee macaron, praline, chocolate, hazelnut SLS PATISSERIE OFFERS ALL OF THE ABOVE ITEMS TO BE PURCHASED & ENJOYED AT HOME
5/23/2017
Patiss 1
PATISSERIE DESSERTS Hot Chocolate Mousse 12 pear sorbet & salty hazelnut praline Nitro Coconut Floating Island 12 passion fruit & vanilla Traditional Spanish Flan 12 vanilla & citrus ‘Pan Con Chocolate’ 12 chocolate flan with caramelized bread, olive oil & brioche ice cream ‘Lemon Tart’ 12 coconut & vanilla Ice Cream & Sorbet Selection 12 C A K E S & T A R T S $12 each - Mille-Feuille, Caramel Cream and Salted Caramel - Walnut Brownie & Milk Chocolate Mousse Cake - Sudachi, White Chocolate, Raspberry & Lime - Caramelized Dark Chocolate Mousse, Vanilla Crème Brûlée, Crispy Praline Cake - Vanilla Pillow Cake, Caramel, Speculoos Crisp - Red Fruit Tart, Ginger, White Chocolate & Vanilla - Macaron Tart, Lychee, Raspberry, Lime & Vanilla - Crunchy Almond Praline, Bittersweet Chocolate, Milk Chocolate Tart SLS CUP CAKES - Chocolate - Carrot Walnut
$6
SLS SELECTION BOX - 2 Piece Bonbon 12 - 8 Piece Bonbon 28 - 36 Piece Tablet 40 CHEFS’ CANDY SELECTION (Plated) - 10 Piece Candies 25 - 25 Piece Candies 50 --------------------------------------------------------------
TRES BY JOSÉ ANDRÉS AFTERNOON TEA A playful twist on a classic tradition. Afternoon Tea showcases sweet & savory selections complemented by tea & coffee service that combines elements from European & Asian cultures. Available Daily from 3:00 pm to 5:00pm Prix Fixe $35.00
A gratuity of 20% is suggested for parties of 6 or more
5/23/2017
Patiss 2
$3 each
- Speculoos - Calamansi & Peanut - Maria Luisa & Yuzu - Caramel & Crisp Pearl
- Rice Crispy $6 CHOCOLATE MINI - T ABLE TTE S
$3 each
DARK WHITE MILK CHOCOLATE - Maldon Salt - Opalys & Vanilla Bean - Toasted Black Sesame - Togarashi Pepper - Blonde Chocolate & Lemon - Piedmont Hazelnut & Milk Chocolate DARK CHOCOL ATE P OP R OCKS
$8
CHOCOLATE B ARS - Almond Praline & Caramelized Coconut $9 - Caramelized Salted Hazelnut & Candied Orange $9 - Yuzu Kit Kat $9 - Blonde Chocolate & Pecan Praline $6 CANDY & MORE - Apricot Marshmallow $1 - Coconut Marshmallow $1 - Sea Salt Vanilla Caramel $3 - Chocolate Sea Salt Caramel $3 COOKIES
$ 1 each
- Almond & Black Sesame Florentine - Chocolate Chip - Vanilla Crescent - Milk Chocolate, Lemon & Almond Shortbread
- Gianduja & Hazelnut - Pecan Pie Cookie - Chocolate Mint Shortbread $2 $2
D E S S E R T G R A F F I T I $80 for 2-4 guests Chef prepared desserts at your table *The Graffiti includes tree nuts, peanuts, gluten and dairy. Due to this, we unfortunately cannot accommodate allergies ~Please allow 30 minutes for Preparation~ THE CHOCOLATE CAKE OF YOUR DREAMS salted ganache, Peruvian chocolate mousse
$12 each
T H E S P H E R E $15 each yuzu curd, milk chocolate namelaka, praline sponge cake, raspberry C A N N E L E S D E B O R D E A U X $12 each traditional caramelized vanilla bun perfumed with organic bee's wax M A C A R O C H E $5 each coffee macaron, praline, chocolate, hazelnut SLS PATISSERIE OFFERS ALL OF THE ABOVE ITEMS TO BE PURCHASED & ENJOYED AT HOME
5/23/2017
Patiss 1
PATISSERIE DESSERTS Hot Chocolate Mousse 12 pear sorbet & salty hazelnut praline Nitro Coconut Floating Island 12 passion fruit & vanilla Traditional Spanish Flan 12 vanilla & citrus ‘Pan Con Chocolate’ 12 chocolate flan with caramelized bread, olive oil & brioche ice cream ‘Lemon Tart’ 12 coconut & vanilla Ice Cream & Sorbet Selection 12 C A K E S & T A R T S $12 each - Mille-Feuille, Caramel Cream and Salted Caramel - Walnut Brownie & Milk Chocolate Mousse Cake - Sudachi, White Chocolate, Raspberry & Lime - Caramelized Dark Chocolate Mousse, Vanilla Crème Brûlée, Crispy Praline Cake - Vanilla Pillow Cake, Caramel, Speculoos Crisp - Red Fruit Tart, Ginger, White Chocolate & Vanilla - Macaron Tart, Lychee, Raspberry, Lime & Vanilla - Crunchy Almond Praline, Bittersweet Chocolate, Milk Chocolate Tart SLS CUP CAKES - Chocolate - Carrot Walnut
$6
SLS SELECTION BOX - 2 Piece Bonbon 12 - 8 Piece Bonbon 28 - 36 Piece Tablet 40 CHEFS’ CANDY SELECTION (Plated) - 10 Piece Candies 25 - 25 Piece Candies 50 --------------------------------------------------------------
TRES BY JOSÉ ANDRÉS AFTERNOON TEA A playful twist on a classic tradition. Afternoon Tea showcases sweet & savory selections complemented by tea & coffee service that combines elements from European & Asian cultures. Available Daily from 3:00 pm to 5:00pm Prix Fixe $35.00
A gratuity of 20% is suggested for parties of 6 or more
5/23/2017
Patiss 2
