The Boathouse Waterfront Restaurant Mains ... AWS

The Boathouse Waterfront Restaurant Mains 

Barramundi on a bed of sea salt potato, caponata, and balsamic

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Baked sumac baby lamb rump, roasted beetroot, puy lentils, cherry tomato, potato, and jus

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Roasted spitchcock on a bed of preserved lemon cous cous, butternut pumpkin, pine nuts, and mint raita

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Porcini, field, and roman mushroom, shallot and parsley ravioli with binorie feta and a micro herb salad

Desserts 

Citrus crème brulee with macadamia biscotti

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Belgian chocolate tart with a dark cherry ice cream

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Mascarpone cheesecake with a berry salsa