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THE BREAKWATER Tapas o o o o o o o o o o o
Chicken liver and port, parfait, red currant jelly Feta cheese, Sicilian olives, watermelon, chilli and fennel salad New Zealand green lip half-shell mussels, Napoli, cardamom and chilli Prawns with garlic butter Grilled asparagus wrapped in prosciutto Buttermilk chicken drumettes Mature aged cheddar cheese Egyptian hummus dip Red globe grapes Toasted ciabatta Brioche bun sliders, beer battered barramundi fillets, aioli, mixed leaf
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