The Canopy
The Canopy Your voucher includes Toasted sourdough with oil and balsamic to start, one entrée, one main course and one glass of house wine per person. Entree o o o o o o
Tomato bruschetta, basil, red onion, reduced balsamic Trio of dips and bread, hummus, tzatziki and olive tapenade with assorted bread Salad of roasted pumpkin, quinoa, baby spinach, cranberry and vinaigrette dressing (gf) 5 spice salt and pepper squid, served with lime aioli, parsley and fresh chilli Prosciutto wrapped mozzarella, oven baked with olive oil, served with rocket and sourdough Pumpkin and quinoa salad with baby spinach, dried cranberries, spanish onion and pomegranate
Mains Pasta o Spaghetti, roma tomatoes, basil, bocconcini o Fettuccini, smoked bacon, mushrooms, eschallot, garlic, white wine, cream o Linguine, prawns, cherry tomato, garlic, chilli, baby spinach Exotic Mushroom and Asparagus Risotto, topped with crumbled fetta and truffle oil
Pizza o o o o o o o
Roma tomato, basil, bocconcini Roasted pumpkin, baby spinach, pine nuts, goat’s cheese Shaved leg ham, caramelised pineapple, mozzarella Chicken, pesto, semi-dried tomato, feta Ground beef, roasted capsicum, salami, shaved ham Prosciutto, roma tomato, shaved parmesan, wild rocket Quattro formaggio, blue, brie, feta and cheddar cheese
Main Course o o o o o o
Beef burger and fries, lettuce, tomato, beetroot relish, bacon, cheese, salsa verde aioli on a brioche bun Club sandwich and fries, pesto chicken, bacon, cheese, tomato, lettuce, fried egg, avocado salsa and aioli Confit duck leg, roasted kipfler potatoes, broccolini, beetroot relish, red wine jus (gf) Atlantic salmon fillet, caponata, asparagus, balsamic reduction (gf) Crispy skinned barramundi, garlic prawns, Mediterranean quinoa salad and lemon vinaigrette (gf) 250gm sirloin steak, served with a dukkah crust, twice cooked potatoes and salsa verde (gf)
Tomato bruschetta, basil, red onion, reduced balsamic Trio of dips and bread, hummus, tzatziki and olive tapenade with assorted bread Salad of roasted pumpkin, quinoa, baby spinach, cranberry and vinaigrette dressing (gf) 5 spice salt and pepper squid, served with lime aioli, parsley and fresh chilli Prosciutto wrapped mozzarella, oven baked with olive oil, served with rocket and sourdough Pumpkin and quinoa salad with baby spinach, dried cranberries, spanish onion and pomegranate
Mains Pasta o Spaghetti, roma tomatoes, basil, bocconcini o Fettuccini, smoked bacon, mushrooms, eschallot, garlic, white wine, cream o Linguine, prawns, cherry tomato, garlic, chilli, baby spinach Exotic Mushroom and Asparagus Risotto, topped with crumbled fetta and truffle oil
Pizza o o o o o o o
Roma tomato, basil, bocconcini Roasted pumpkin, baby spinach, pine nuts, goat’s cheese Shaved leg ham, caramelised pineapple, mozzarella Chicken, pesto, semi-dried tomato, feta Ground beef, roasted capsicum, salami, shaved ham Prosciutto, roma tomato, shaved parmesan, wild rocket Quattro formaggio, blue, brie, feta and cheddar cheese
Main Course o o o o o o
Beef burger and fries, lettuce, tomato, beetroot relish, bacon, cheese, salsa verde aioli on a brioche bun Club sandwich and fries, pesto chicken, bacon, cheese, tomato, lettuce, fried egg, avocado salsa and aioli Confit duck leg, roasted kipfler potatoes, broccolini, beetroot relish, red wine jus (gf) Atlantic salmon fillet, caponata, asparagus, balsamic reduction (gf) Crispy skinned barramundi, garlic prawns, Mediterranean quinoa salad and lemon vinaigrette (gf) 250gm sirloin steak, served with a dukkah crust, twice cooked potatoes and salsa verde (gf)
