The Concorde Hot Buffet Sample.indd - The Concorde Club
HOT BUFFET MENU 1 SAUTÉED CHICKEN FORESTIÈRE WITH LYONNAISE POTATOES
SELECTION OF SALADS Tomato and onion Red plum and Waldorf Penne pasta, olive and feta cheese Mixed leaf Pickles and condiments Crusty bread and butter Apple strudel with an apricot glaze and clotted cream Fresh filter coffee with a chocolate mint bar
HOT BUFFET MENU 2 BEEF BOURGUIGNON WITH PROVENÇAL PARMENTIER POTATOES
SELECTION OF SALADS Tomato and onion Cheddar coleslaw Mixed pepper and corn Mixed leaf Pickles and condiments Crusty bread and butter Crème brûlée Fresh filter coffee with a chocolate mint bar
www.theconcordeclub.com C L Mathieson Ltd T/A The Concorde Club
SELECTION OF SALADS Tomato and onion Red plum and Waldorf Penne pasta, olive and feta cheese Mixed leaf Pickles and condiments Crusty bread and butter Apple strudel with an apricot glaze and clotted cream Fresh filter coffee with a chocolate mint bar
HOT BUFFET MENU 2 BEEF BOURGUIGNON WITH PROVENÇAL PARMENTIER POTATOES
SELECTION OF SALADS Tomato and onion Cheddar coleslaw Mixed pepper and corn Mixed leaf Pickles and condiments Crusty bread and butter Crème brûlée Fresh filter coffee with a chocolate mint bar
www.theconcordeclub.com C L Mathieson Ltd T/A The Concorde Club
