The Curry Door Vegetarian starters Meat starters Meat ... AWS

The Curry Door Vegetarian starters  Samosa (two per Serve): Triangular shaped savoury pastries with a mildly spiced vegetable filling  Onion bhaji (two per serve): Sliced onions incorporated into batter made from chickpea flour, fresh coriander and spices, served with chutney

Meat starters  Chicken tikka: Boneless chicken marinated in yoghurt, ginger, garlic,

chillies, cumin and lemon juice and cooked gently over low fire in tandoori clay oven  Raunaq-e-seekh: Minced lamb skewer flavoured with herbs & spices

Meat mains  Murgh makhani (butter chicken): Tandoori chicken pieces simmered in butter, tomato and cashew sauce with cream and sun-dried fenugreek

leaves  Beef curry: Pieces of beef marinated in fine roasted spices – chef’s special sauce

 Chicken Spinach Curry: Chicken spiced up and slowly cooked with spinach, fenugreek and

Vegetarian mains  Subz Makhni: assorted vegetables in a tomato gravy topped with cream, butter and aromatic kasoori methi  Aaloo gobhi: Fresh cauliflowers and roasted potato lightly stir fried in a kadhai with onion, ginger, tomatoes and mild spices  Dal Makhani: The North Indians delight – black and yellow lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes

Dessert  Shahi kheer: Basmati rice pudding flavoured with pistachios