The Great House offers the Barn & the Orangery as ... AWS
The Great House offers the Barn & the Orangery as private areas available for parties. Accommodating between 20 and 60 guests for seated meals and up to 70 guests for standing parties, the space offers a great venue for a range of events, from birthdays to anniversaries, wedding reception to corporate events and networking to canapés parties.
For any enquiries at The Great House, please contact Aline at [email protected] or call on 07889 885 366
The Great House, Gills Green, Hawkhurst, Kent, TN18 5EJ Tel: 01580 753119 www.thegreathouse.net
Autumn & Winter Menus From 1st October 2017 till 30th March
Autumn & Winter Menus From 1st October 2017 till 30th March
MENU AT £26
MENU AT £30
Starters
Starters
Seasonal soup, freshly baked bread (v) Oven baked 5oz camembert, fruit chutney, mixed leaves, toasted ciabatta Seasonal terrine, salad, chutney, toast Smoked haddock & prawn bake, cucumber, radish & fennel salad Superfood salad, organic quinoa, grilled halloumi, butternut squash & pomegranate dressing (v)
Seasonal soup, freshly baked bread (v) Fresh goat’s cheese & fig salad, hazelnut, honey dressing (v) Seared king scallops, lemon & lentil broth, coriander leaves and crispy San Daniele (suppl. £3) Salt & chili squid, soya sauce & lime Local wood pigeon salad, celeriac, Kentish cob nuts, poached blueberries, truffle oil
Mains Mains Guinea fowl supreme, Royal potato, wild mushroom fricassée & curly kale Braised blade of beef, horseradish mash, baby vegetables Haricot & bean vegetable pie, baby gem & cucumber courgette & chili salad (v) King prawn linguini, ginger, coriander, cherry tomato & rocket Seabass fillet, Jerusalem artichoke, roast pumpkin, wilted spinach, saffron sauce
Stone bass fillet, chorizo risotto, tender stem broccoli, mousseline sauce Moroccan winter tagine, chickpeas, butternut squash, harissa couscous (v) Lamb rump, boulangère potato, seasonal greens, black garlic jus Tiger prawns and smoked haddock chowder, pancetta & spinach 35 day aged 10oz matured rib eye steak (medium), chips, vine tomatoes, watercress (Suppl. £4)
Puddings
Puddings
Seasonal crème brûlée, shortbread biscuit Chocolate brownie, butterscotch brittle ice cream Sticky toffee pudding, clotted cream Pomegranate Eton mess, meringue, seasonal berries Seasonal crumble, ice cream
Chocolate fondant, sea salted caramel ice cream Panettone bread& butter pudding, orange custard Selection of Callestick farm ice cream & sorbet, brandy basket * Caramelised French lemon tart, pickled blackberries, blackcurrant sorbet Selection of British & continental cheese, quince jelly, grapes & savoury biscuits*
Allergen information: please speak to Aline directly to discuss alternative menu options
Spring & Summer Menus From 1st April 2017 till 30th September
Spring & Summer Menus From 1st April 2017 till 30th September
MENU AT £26
MENU AT £30
Starters
Starters
Seasonal soup, freshly baked bread (v) Seared Cornish sardines, caper & tomato salsa Classic prawn cocktail, Marie Rose sauce Seasonal terrine, toast, chutney Superfood salad, organic quinoa, barrel aged feta, courgettes, heritage radishes, fresh mint dressing (v)
Seasonal soup, freshly baked bread (v) Szechuan pepper coriander squid, sumac yogurt Seared red Argentinian prawns, pineapple & coriander salsa (Suppl. £3) New season lamb koftas, grilled pitta bread, vegetables crudités Burrata cheese, heritage tomato salad, basil, Kalamata olives, aged balsamic (v)
Mains King prawn linguini, ginger, coriander, cherry tomato & rocket Whole roast poussin, Lyonnaise potatoes, spring greens, thyme jus Seasonal risotto, Parmesan crisp, mixed leaves (v) Seabass fillet, spicy couscous, cucumber, fennel & coriander salad Spring lamb shoulder, minted new potatoes, baby vegetables, capers & anchovies
Mains Brill fillet, saffron risotto, spinach, clams beurre blanc Italian “Caponata”, stuffed aubergine (v) English lamb rump, crushed minted potatoes, pea purée and pancetta Seafood Risotto, red prawns, squid, green lip mussels, salmon, grapefruit & baby spinach salad 35 day aged 10oz matured rib eye steak (medium), chips, vine tomatoes, watercress (Suppl.£4)
Puddings
Puddings
Seasonal crème brûlée, shortbread biscuit Berries frangipane tart, elderflower sorbet Chocolate parfait, pineapple & mango salsa Seasonal crumble, ice cream Eton mess
Chocolate fondant, white chocolate ice cream Selection of Callestick farm ice cream & sorbet, brandy basket Strawberry & cream “patissière” tart, strawberry sorbet Lime & ginger posset, blackcurrant sorbet Selection of British & continental cheese, quince jelly, grapes & savoury biscuits
Allergen information: please speak to Aline directly to discuss alternative menu options
Buffet menu
Canapes: chose 3 options from the list, £4 per person
Vegetarian Selection Mini jacket potato, chive crème fraiche (v) Breaded brie, fruit chutney (v) Leek & cheddar tartlet (v) Vegetable spring rolls, plum sauce (v) Marinated Aubergine & feta bruschetta (v)
Smoked salmon with lime crème fraiche Mini goat cheese & red onion tartlets (v) Roast red pepper, rocket pesto & parmesan crostini (v) Crispy duck & oriental dressing pancake Chipolatas & mash Scotch Eggs Prawn cocktail, baby gem & Marie Rose sauce Thai crab cakes, sweet chili sauce
Fish Selection Mini smoked haddock fish cake, hollandaise sauce Mini fish and chips, tartare Crab and avocado crostini Smoked salmon, blinis King prawns, lemon mayonnaise (£0.50 Supplement) Meat Selection Scotch egg, mustard mayonnaise Mini beef burger, crostini & relish Spicy chicken wings* Yorkshire pudding, rare roast beef & horseradish Chipolata, grain mustard mash Dessert Selection Vanilla bean crème brûlée Chocolate Brownie Lemon drizzle cake Chocolate éclairs Wookey hole Cheddar, fruit chutney, savoury biscuits Pick & mix 7 items for £15 per person 10 items for £18
Personal arrangements:
Name cards are standard as part of a 3 course meal Wheelchair access from the parking Baby changing facilities Free Wi-Fi
Minimum spend
No room hire charge applies
Menus
2 set menus are available , the party must choose from one menu to pre order from Pre orders are required 2 weeks before the event Tailor made menus are available on request Individual pre order form supplied at booking time Gluten free, dairy free, vegan menus and other dietary requirements available on request
Our buffet menu is designed for standing parties with minimum seating area Allergen information: please speak to Aline directly to discuss alternative menu options
For any enquiries at The Great House, please contact Aline at [email protected] or call on 07889 885 366
The Great House, Gills Green, Hawkhurst, Kent, TN18 5EJ Tel: 01580 753119 www.thegreathouse.net
Autumn & Winter Menus From 1st October 2017 till 30th March
Autumn & Winter Menus From 1st October 2017 till 30th March
MENU AT £26
MENU AT £30
Starters
Starters
Seasonal soup, freshly baked bread (v) Oven baked 5oz camembert, fruit chutney, mixed leaves, toasted ciabatta Seasonal terrine, salad, chutney, toast Smoked haddock & prawn bake, cucumber, radish & fennel salad Superfood salad, organic quinoa, grilled halloumi, butternut squash & pomegranate dressing (v)
Seasonal soup, freshly baked bread (v) Fresh goat’s cheese & fig salad, hazelnut, honey dressing (v) Seared king scallops, lemon & lentil broth, coriander leaves and crispy San Daniele (suppl. £3) Salt & chili squid, soya sauce & lime Local wood pigeon salad, celeriac, Kentish cob nuts, poached blueberries, truffle oil
Mains Mains Guinea fowl supreme, Royal potato, wild mushroom fricassée & curly kale Braised blade of beef, horseradish mash, baby vegetables Haricot & bean vegetable pie, baby gem & cucumber courgette & chili salad (v) King prawn linguini, ginger, coriander, cherry tomato & rocket Seabass fillet, Jerusalem artichoke, roast pumpkin, wilted spinach, saffron sauce
Stone bass fillet, chorizo risotto, tender stem broccoli, mousseline sauce Moroccan winter tagine, chickpeas, butternut squash, harissa couscous (v) Lamb rump, boulangère potato, seasonal greens, black garlic jus Tiger prawns and smoked haddock chowder, pancetta & spinach 35 day aged 10oz matured rib eye steak (medium), chips, vine tomatoes, watercress (Suppl. £4)
Puddings
Puddings
Seasonal crème brûlée, shortbread biscuit Chocolate brownie, butterscotch brittle ice cream Sticky toffee pudding, clotted cream Pomegranate Eton mess, meringue, seasonal berries Seasonal crumble, ice cream
Chocolate fondant, sea salted caramel ice cream Panettone bread& butter pudding, orange custard Selection of Callestick farm ice cream & sorbet, brandy basket * Caramelised French lemon tart, pickled blackberries, blackcurrant sorbet Selection of British & continental cheese, quince jelly, grapes & savoury biscuits*
Allergen information: please speak to Aline directly to discuss alternative menu options
Spring & Summer Menus From 1st April 2017 till 30th September
Spring & Summer Menus From 1st April 2017 till 30th September
MENU AT £26
MENU AT £30
Starters
Starters
Seasonal soup, freshly baked bread (v) Seared Cornish sardines, caper & tomato salsa Classic prawn cocktail, Marie Rose sauce Seasonal terrine, toast, chutney Superfood salad, organic quinoa, barrel aged feta, courgettes, heritage radishes, fresh mint dressing (v)
Seasonal soup, freshly baked bread (v) Szechuan pepper coriander squid, sumac yogurt Seared red Argentinian prawns, pineapple & coriander salsa (Suppl. £3) New season lamb koftas, grilled pitta bread, vegetables crudités Burrata cheese, heritage tomato salad, basil, Kalamata olives, aged balsamic (v)
Mains King prawn linguini, ginger, coriander, cherry tomato & rocket Whole roast poussin, Lyonnaise potatoes, spring greens, thyme jus Seasonal risotto, Parmesan crisp, mixed leaves (v) Seabass fillet, spicy couscous, cucumber, fennel & coriander salad Spring lamb shoulder, minted new potatoes, baby vegetables, capers & anchovies
Mains Brill fillet, saffron risotto, spinach, clams beurre blanc Italian “Caponata”, stuffed aubergine (v) English lamb rump, crushed minted potatoes, pea purée and pancetta Seafood Risotto, red prawns, squid, green lip mussels, salmon, grapefruit & baby spinach salad 35 day aged 10oz matured rib eye steak (medium), chips, vine tomatoes, watercress (Suppl.£4)
Puddings
Puddings
Seasonal crème brûlée, shortbread biscuit Berries frangipane tart, elderflower sorbet Chocolate parfait, pineapple & mango salsa Seasonal crumble, ice cream Eton mess
Chocolate fondant, white chocolate ice cream Selection of Callestick farm ice cream & sorbet, brandy basket Strawberry & cream “patissière” tart, strawberry sorbet Lime & ginger posset, blackcurrant sorbet Selection of British & continental cheese, quince jelly, grapes & savoury biscuits
Allergen information: please speak to Aline directly to discuss alternative menu options
Buffet menu
Canapes: chose 3 options from the list, £4 per person
Vegetarian Selection Mini jacket potato, chive crème fraiche (v) Breaded brie, fruit chutney (v) Leek & cheddar tartlet (v) Vegetable spring rolls, plum sauce (v) Marinated Aubergine & feta bruschetta (v)
Smoked salmon with lime crème fraiche Mini goat cheese & red onion tartlets (v) Roast red pepper, rocket pesto & parmesan crostini (v) Crispy duck & oriental dressing pancake Chipolatas & mash Scotch Eggs Prawn cocktail, baby gem & Marie Rose sauce Thai crab cakes, sweet chili sauce
Fish Selection Mini smoked haddock fish cake, hollandaise sauce Mini fish and chips, tartare Crab and avocado crostini Smoked salmon, blinis King prawns, lemon mayonnaise (£0.50 Supplement) Meat Selection Scotch egg, mustard mayonnaise Mini beef burger, crostini & relish Spicy chicken wings* Yorkshire pudding, rare roast beef & horseradish Chipolata, grain mustard mash Dessert Selection Vanilla bean crème brûlée Chocolate Brownie Lemon drizzle cake Chocolate éclairs Wookey hole Cheddar, fruit chutney, savoury biscuits Pick & mix 7 items for £15 per person 10 items for £18
Personal arrangements:
Name cards are standard as part of a 3 course meal Wheelchair access from the parking Baby changing facilities Free Wi-Fi
Minimum spend
No room hire charge applies
Menus
2 set menus are available , the party must choose from one menu to pre order from Pre orders are required 2 weeks before the event Tailor made menus are available on request Individual pre order form supplied at booking time Gluten free, dairy free, vegan menus and other dietary requirements available on request
Our buffet menu is designed for standing parties with minimum seating area Allergen information: please speak to Aline directly to discuss alternative menu options
