The Peri Peri

Unilever Food Solutions Australia

Recipe Detail Information Peri Peri Chicken, Avocado Burger / The Peri Peri

Yield

10 servings

Ingredients (10 servings) Amount

Measure

Name

Price per unit

1.5

kg

Chicken, breast

AUD 0,00 * AUD 0,00 / kg

500

g

Avocado, diced

AUD 0,00 * AUD 0,00 / g

10

pc

Burger bun, pannini

AUD 0,00 * AUD 0,00 / pc

300

g

HELLMANN'S REAL Mayonnaise 2.4 kg

AUD 0,00 * AUD 0,00 / kg

30

ml

Lemon, juice, rind

AUD 0,00 * AUD 0,00 / ml

200

g

Lettuce, oak

AUD 0,00 * AUD 0,00 /

100

g

Tomatoes, sundried

AUD 0,00 * AUD 0,00 / g

200

g

KNORR World Cuisine Portuguese Peri Peri 2kg

AUD 0,00 * AUD 0,00 / kg

* Please consider quantity differences of marked ingredients.

Preparation 1. Slice the chicken breast through the center, so cooking time is decreased. Grill on a preheated flat top grill until cooked though, keep hot. 2. Peel and dice the avocado. 3. Slice the bun through the centre and toast until golden, keep hot.

Page 1

© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com

20.04.2016

Unilever Food Solutions Australia

Recipe Detail Information

4. Combine the HELLMANNS Real Mayonnaise, lemon juice and rind together. 5. Wash and drain the lettuce. 6. Build the burger in the following order – bottom bun, lemon mayo, lettuce, sundried tomato, avocado, grilled chicken, KNORR Peri Peri Sauce and toasted top bun. 7. Serve with fresh cooked sweet potato chips.

Page 2

© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com

20.04.2016