The Potting Shed Burger Shack Menu
Friday Fizz 3pm-7pm
Early May Bank holiday
25% Off All Bottled Sparkling Wine
Monday 1st May 2017 Please ask staff for details
Happy Hour On All Cocktails
Thursday Night Prosecco Night
Monday to Thursday
£20 per bottle
£5 at 5pm and £6 at 6pm *
Please order & pay at The Burger Shack
The Potting Shed Burger Shack Menu All burgers are served with salad, chips/French fries/sweet potato fries/ (+0.50p)
100% English beef burger, Monterey Jack cheese, burger sauce 9.50 Spiced spring lamb burger, mint & Harrisa yogurt 8 Korean style pork burger, bbq sauce 8 Lime & chilli chicken burger, Sriracha mayonnaise 7.50 Chickpea, soya bean & tahini burger, guacamole (V) 7
Add traditional coleslaw £1 Children 100% English beef burger, Monterey Jack cheese, burger sauce 5.50 Hot dog & chips 4.00 Basket of Chips/ French fries 3.50 – Basket of sweet potato fries 4.50 Marinated sweet Sicilian olives (GF) 3.75 Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots Please choose from our icecream freezer
Our Kentish Farmers: East Hall Farm, Maidstone- Church Farm, West Malling-Boundary Farm, Canterbury Loddington Farm, Linton – Pympes Court Farm, Loose- St. Nicolas Farm-Birchington
General Manager – Bernadett Weber
Head Chef – Andrew Giles
Opening hours weather permitting Kitchen Bar
Friday to Sunday & Bank Holidays 12am to 9pm Friday to Sunday & Bank Holidays 12am to 11pm FOR ALLERGIES PLEASE ASK THE STAFF
Early May Bank holiday
25% Off All Bottled Sparkling Wine
Monday 1st May 2017 Please ask staff for details
Happy Hour On All Cocktails
Thursday Night Prosecco Night
Monday to Thursday
£20 per bottle
£5 at 5pm and £6 at 6pm *
Please order & pay at The Burger Shack
The Potting Shed Burger Shack Menu All burgers are served with salad, chips/French fries/sweet potato fries/ (+0.50p)
100% English beef burger, Monterey Jack cheese, burger sauce 9.50 Spiced spring lamb burger, mint & Harrisa yogurt 8 Korean style pork burger, bbq sauce 8 Lime & chilli chicken burger, Sriracha mayonnaise 7.50 Chickpea, soya bean & tahini burger, guacamole (V) 7
Add traditional coleslaw £1 Children 100% English beef burger, Monterey Jack cheese, burger sauce 5.50 Hot dog & chips 4.00 Basket of Chips/ French fries 3.50 – Basket of sweet potato fries 4.50 Marinated sweet Sicilian olives (GF) 3.75 Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots Please choose from our icecream freezer
Our Kentish Farmers: East Hall Farm, Maidstone- Church Farm, West Malling-Boundary Farm, Canterbury Loddington Farm, Linton – Pympes Court Farm, Loose- St. Nicolas Farm-Birchington
General Manager – Bernadett Weber
Head Chef – Andrew Giles
Opening hours weather permitting Kitchen Bar
Friday to Sunday & Bank Holidays 12am to 9pm Friday to Sunday & Bank Holidays 12am to 11pm FOR ALLERGIES PLEASE ASK THE STAFF
