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2017 Holiday Celebration Featuring 3 Special Packages Stations (page 2) | Plated Dinner (page 6) | Buffet Dinner (page 8)
All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change.
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Stations Holiday Package Choice of 4 Stations $115 per person Choice of 5 Stations $135 per person ______________________________________________________ Four Hour Event Your package includes the Following: One Hour Cocktail Reception with Butler Passed Hors d’ Oeuvres Two (2) Drink Tickets – Cash Bar to Follow Tropically Decorated Buffet Stations House Linens and Napkins Luxurious Glass Stemware Rosenthal China and Silverware Holiday Centerpieces & Votive Candles Parquet Dance Floor Staging for DJ or Band
All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change.
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Reception Stations Based on 2 hours of service | (Select 4 or 5 Stations) Seasonal Salad Display Winter Greens, Roasted Squash, Toasted Pumpkin Seeds,
Let’s Wok & Roll *Station Requires Chef Attendant at $150
Chicken or Beef Fried Rice
Avocado, Cherry Tomatoes, Hard Boiled Eggs, Marinated Grilled Chicken Applewood Smoked Bacon, Blue Cheese Crumbles,
Wok Tossed Vegetable Lo Mein Pai Thai presented in Chinese Boxes
Buttermilk Ranch & Pumpkin Vinaigrette Mahalo!
Pasta Celebration* *Station Requires Chef Attendant at $150
Wild Mushrooms, Peas & Chicken Cavatappi Pasta Fired Roasted Tomato Sauce & Shaved Parmesan Cheese Pumpkin & Sweet Potato Ravioli Sage & Walnut Brown Butter Garlic Bread
*Station Requires Chef Attendant at $150
Hawaiian Shrimp Scampi Station with Jumbo Shrimp, Cayenne Pepper, Olive Oil, Garlic, Lemon Juice, Butter, Herbs Served with Toasted Capelli Pasta, Olive Garlic, & Herb Oil Schoolboy Heart Garlic Whipped Yukon Potatoes and Vanilla Rum Sweet Potato Mash Individual Servings with Toppings including Sautéed Mushrooms, Shredded Asiago Cheese, Sour Cream, Scallions, Fried Onion, Miniature Marshmallows & Candied Walnuts
All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change.
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Carving Stations* *All Stations Require Chef Attendant at $150 | Based on 2 hours of service Sage Rubbed Holiday Turkey Breast* Sweet Potato Mashed with Roasted Marshmallows Citrus Cranberry Sauce & Sage Gravy Assorted Artisan Bread Spiced Rubbed Prime Rib of Beef* Brioche Rolls Whipped Garlic Potatoes Natural Au Jus & Horseradish Cream
Rosemary Marinated Leg of Lamb* Freshly Baked Rolls Roasted Garlic Whipped Potatoes Zinfandel Demi & Mint Yogurt Sauce Apricot Glazed Pork Loin* Cuban Bread Yuca Fries with Mojo Granny Smith Apple Demi Herb Roasted Prime Rib of Beef*
Honey Glazed Spiral Ham* Pretzel Rolls
Sour Dough Rolls Au Gratin Potatoes
Haricot Verts Almondine
Rosemary Au Jus & Horseradish Cream
Grilled Pineapple Relish & Whole Grain Mustard Sauce Whole Roasted Snapper* Sweet Cornbread Wild Rice Pilaf Charred Lemon & Jalapeno Tartar Sauce
All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change.
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Dessert Stations Based on 2 hours of service Home for the Holidays Eggnog Crème Brûlée Shooters Apple Cranberry Cobbler Mini Swirl Peppermint Cheesecake Chocolate Spice Cake Pops Miniature Sweets (Choice of Three) Pecan Pies, Fruit Tarts, key Lime Pies, Triple Chocolate Cakes, Lemon Bars, Cheesecake Bites, or Raspberry Vanilla Cakes
All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change.
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Plated Dinner Package $113 per person __________________________________________________________ Four Hour Event Your package includes the Following: One Hour Cocktail Reception with Butler Passed Hors d’ Oeuvres Two (2) Drink Tickets – Cash Bar to Follow Three Course Elegantly Plated Dinner House Linens and Napkins Luxurious Glass Stemware Rosenthal China and Silverware Holiday Centerpieces & Votive Candles Parquet Dance Floor Staging for DJ or Band
All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change.
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First Course
Entrée Selections
(Select one)
(Select one)
Butternut Squash Soup
All Entrees are served with
Wild Mushrooms Bisque
Sweet Potato Puree with Toasted Marshmallows & Sautéed
Cranberry & Spiced Pumpkin Seed Salad
Haricot Verts
Organic Field Greens, Sundried Cranberries,
Herbed Marinated Chicken Breast
Spiced Toasted Pumpkin Seeds, Rainbow Micro Greens
Thyme Jus
& Acai Berry Vinaigrette
Braised Short Ribs Cabernet Sauvignon Reduction
Baby Spinach Salad Candied Walnuts, Goat Cheese Crumbles, Dried Mango
Fresh Local Fish
Warm Bacon Vinaigrette
Pan Seared with Caper Citrus Beurre Blanc
Dessert (Select one) Eggnog Cheesecake Raspberry Coulis Triple Chocolate Layered Cake Caribbean Rum Cake Cranberry Sauce & Whipped Cream
All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change.
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Buffet Dinner Package $133 per person ______________________________________________________ Four Hour Event Your package includes the Following: One Hour Cocktail Reception with Butler Passed Hors d’ Oeuvres Decorated Buffet Display Two (2) Drink Tickets – Cash Bar to Follow House Linens and Napkins Luxurious Glass Stemware Rosenthal China and Silverware Holiday Centerpieces & Votive Candles Parquet Dance Floor Staging for DJ or Band All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change.
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Holiday Buffet Dinner Based on 2 hours of service Seasonal Salads Baby Kale & Brussel Sprouts Salad Shaved Manchego Cheese, Dried Figs, Applewood Smoked Bacon, Pickled Mustard Seed Vinaigrette
Carving Station* (Choose one)
*Requires $150 Chef Attendant Fee Honey Glazed Spiral Ham Pretzel Rolls
Fall Couscous Salad Roasted Squash, Sundried Cranberries, Shaved Shallots & Fennel, Toasted Almonds Apple Cider Vinaigrette
Entrée Selections (Choose two)
Grilled Pineapple Relish & Whole Grain Mustard Sauce Sage Rubbed Turkey Breast Holiday Artisan Bread Citrus Cranberry Sauce & Sage Gravy
Accompaniments
Coriander Crusted Chicken Breast Roasted Wild Mushrooms Sauce
Sweet Potato Mash with Roasted Marshmallows Sautéed Seasonal Vegetables
Fresh Local Fish Roasted Peppers with Pomegranate Beurre Blanc Maple & Espresso Rub Strip Sirloin Steak
Desserts Hot Chocolate Pot de Crème Mini Apple Cranberry Crisp
Red Currant Demi All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change.
Mini Fruit Pies
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Bar Package 2 Drink Tickets per Person with Cash
Four-Hour Select Open Bar Package* -
Bar Service to Follow* * 1 Bartender and 1 Cashier per 75 guests at $150 each Drink tickets valid for Select Brand Liquors, House Red & White Wine, Domestic & Imported Beers, Mineral & Sparkling Waters, Bottled Juice and Assorted Sodas
$30 additional
OR
* 1 Bartender per 75 guests at $150 each Includes House Red & White Wine, Domestic & Imported Beers, Mineral & Sparkling Waters, Bottled Juice and Assorted Sodas Select Brands Tito’s Vodka, Tanqueray Gin, Bacardi Silver Rum, Margaritaville Silver Rum, Sauza Añejo Tequila, Margaritaville Silver Tequila, Jim Beam Bourbon, Seagram’s Seven Crown Whiskey, Dewar’s White Label Scotch
All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change.
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Butler
Oeuvres (Select 4 Options)
Cold Hors d ’Oeuvres Tropical Tomato Bruschetta Smoked Salmon, Crème Fraîche, Chives on French Blinis Sundried Tomato Tapenade on Crostini with Shaved Parmesan Prosciutto & Seasonal Melon with Balsamic Syrup Bamboo Skewers of Cherry Tomatoes, Mozzarella, Balsamic Drizzle Shrimp Ceviche in a Chinese Spoon Wild Mushroom Crostini Goat Cheese, Herb Spread Herbed Chevre and Tomato Tartlet
Hot Hors d ‘Oeuvres Crispy California Artichokes with Boursin Cheese Vegetable Spring Roll with Plum Sauce Caribbean Conch Fritters with Mustard Caper Rémoulade Traditional Miniature Cuban Sandwiches Vegetable Empanada with Romesco Sauce Beef Empanada with Soy Marmalade Margaritaville Jerk Shrimp & Tomato Bruschetta Spinach and Feta Cheese in Phyllo
Grilled Chicken Cobb Salad on Endive
Calypso Coconut Shrimp with Horseradish Orange Marmalade
Florida Shrimp in Gazpacho Shooters
Miniature Crab Cake with Grilled Avocado Aioli
Roasted Beef Tenderloin, Caramelized Onion on Crostini
Petite Beef Wellingtons with Merlot Demi Reduction Beef Satays with Shoyu and Green Onion Sauce Chicken Satays with Soy Ginger Dipping Glaze Brie Cheese with Raspberry en Croûte
All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change.
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Event Enhancements Artisanal Cheese and Fruit Display – $17 Assorted Artisan Cheeses, Sliced Breads, Crackers, Berries, Seasonal Fruit, Honeycomb, Seedless Grapes, Fig Marmalade
Jimmy’s Jambalaya – $17
A Margaritaville Classic Shrimp, Chicken, Andouille Sausage, Rice, Peppers & Onions Simmered in a
Antipasti Display – $19
Cajun Spicy Broth served with Sautéed Summer Vegetable
Prosciutto, Handcrafted Salami, Sopressata, Tomato and
Medley
Mozzarella, Olives and Marinated Roasted Vegetables, Assorted Breads and Crackers
Coffee the Day After* – $12 Minimum of 50 guests
Asiago Crab Dip – $16 Jumbo Lump Blue Crab Meat in a Sharp Asiago Cheese and Artichoke Cream, Grilled Crostini Bread Hand Crafted Sushi - $29 Minimum of 25 guests, 5 pieces per guest
Assorted Sushi Rolls of California, Spicy Tuna, Shrimp Tempura, Hamachi Scallion, Vegetable, and Smoked Salmon Cream
*Barista Attendant at $150 Espresso, Cappuccino, Café Con Leche, Latte, Macchiato, Cuban Coffee, Cortaditos, Hot Chocolate or Hot Tea with Amaretto, Caramel, Hazelnut, Irish Cream, Mocha or Vanilla Flavorings. Sugars, Sugar Substitutes, French Syrups & Whipped Cream
Cheese Rolls, Faroe Island Salmon Sashimi, Yellowfin Tuna Sashimi, Hamachi Yellowtail Sashimi Served with Wasabi, Pickled Ginger and Low Sodium Soy Sauce All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change.