the team starters salads sandwiches sides plates WHITE WINE RED
WHITE WINE San Pietro Pinot Grigio glass 9; bottle 36
Raats Chenin Blanc
starters just a little something.
Soup of the Day
chef’s daily inspired creation 6/8
French Onion Soup
glass 9; bottle 36
Nage Classic! toasted brioche | gruyere 8
Allan Scott Sauvignon
Butternut Squash Bisque
Clean Slate Riesling
Wild Mushroom Baklava
Ferrari Carano Chardonnay
Oyster Stew
glass 10; bottle 40 glass 8; bottle 32
glass 13; bottle 52
RED WINE
pumpkin seed molé | candied rutabaga 6/8 Nage Classic! pistachio | blueberry compote | chevre 11 celery root cream | oyster mushrooms | creole croutons | parsley oil 12
glass 8; bottle 32 glass 8; bottle 32
Ruta 22 Malbec glass 10; bottle 40
Quattro Mani Barbera glass 9; bottle 38
Oberon Cabernet Sauvignon glass 11; bottle 44nn
Fire-Roasted Ratatouille
goat cheese gnocchi | zucchini | fried spinach | smoked eggplant puree 15
Roasted Carolina Rainbow Trout
Nage Classic! haricots verts | lemon marmalade | smoked almonds 17
Steak Frites
salads
add grilled chicken 4 add grilled shrimp 5 add grilled steak 6
Mixed Green Salad
Cajun Meatloaf
Nage Classic! smashed fingerling potatoes | haricots verts | caramelized onion | Cajun jus 16
Chicken Wrap
Blackened Carolina Catfish Sandwich
sundried tomato aioli | mozzarella | arugula 12
Local All Natural Angus Burger
bourbon barbecue | pickles | buttermilk slaw 13
BBQ Pulled Pork
Nage Classic! smoked onion | mushroom duxelle | vermont cheddar | nage frites 14
Beef on Weck
BB&W Veggie Burger
Crispy Falafel Pita
dried apricots | goat cheese | shaved almonds | balsamic vinaigrette 8
Virginia Apple Salad
Crabcake Sandwich
Nage Classic! frisee | brie | pine nuts | tarragon mustard vinaigrette 8
Nage Classic! orrechietti pasta | 3-cheese mornay | English peas | tarragon 20
sandwiches
Nage Classic! avocado | smoked onion | vermont cheddar | tomato jam | nage frites 12
Warm Vegetable Salad
Lobster Mac n Cheese
6oz bistro filet | caramelized onions | green salad | nage steak sauce 18
ciabatta | lemon caper aioli | nage frites 14
cabot clothbound cheddar | bibb lettuce | buttermilk dressing | spiced walnuts 10
Full Wine list available upon request
mid-day chef creations
served with house salad unless otherwise noted substitute nage frites 1
Dante Pinot Nior Riva Rey Tempranillo
plates
lemon-caper aioli | lettuce | tomato 16
caraway salted bun | roast beef | au jus | horseradish aioli | nage frites 13 Nage Classic! hummus | cucumber | tomato | oregano | mint | feta cheese 11
sides Frites
white truffle oil | herbs fines | sea salt 6
House Salad
Spinach Cobb Salad
radish | tomato | balsamic vinaigrette 6
Caesar Salad
the team
avocado | blue cheese | hard boiled egg | tomato | bacon vinaigrette 9 romaine hearts | garlic-anchovy aioli | parmesan cracker 8
Miles Vaden chef Christopher Roberson sous Adam Kaiser general manager
Raats Chenin Blanc
starters just a little something.
Soup of the Day
chef’s daily inspired creation 6/8
French Onion Soup
glass 9; bottle 36
Nage Classic! toasted brioche | gruyere 8
Allan Scott Sauvignon
Butternut Squash Bisque
Clean Slate Riesling
Wild Mushroom Baklava
Ferrari Carano Chardonnay
Oyster Stew
glass 10; bottle 40 glass 8; bottle 32
glass 13; bottle 52
RED WINE
pumpkin seed molé | candied rutabaga 6/8 Nage Classic! pistachio | blueberry compote | chevre 11 celery root cream | oyster mushrooms | creole croutons | parsley oil 12
glass 8; bottle 32 glass 8; bottle 32
Ruta 22 Malbec glass 10; bottle 40
Quattro Mani Barbera glass 9; bottle 38
Oberon Cabernet Sauvignon glass 11; bottle 44nn
Fire-Roasted Ratatouille
goat cheese gnocchi | zucchini | fried spinach | smoked eggplant puree 15
Roasted Carolina Rainbow Trout
Nage Classic! haricots verts | lemon marmalade | smoked almonds 17
Steak Frites
salads
add grilled chicken 4 add grilled shrimp 5 add grilled steak 6
Mixed Green Salad
Cajun Meatloaf
Nage Classic! smashed fingerling potatoes | haricots verts | caramelized onion | Cajun jus 16
Chicken Wrap
Blackened Carolina Catfish Sandwich
sundried tomato aioli | mozzarella | arugula 12
Local All Natural Angus Burger
bourbon barbecue | pickles | buttermilk slaw 13
BBQ Pulled Pork
Nage Classic! smoked onion | mushroom duxelle | vermont cheddar | nage frites 14
Beef on Weck
BB&W Veggie Burger
Crispy Falafel Pita
dried apricots | goat cheese | shaved almonds | balsamic vinaigrette 8
Virginia Apple Salad
Crabcake Sandwich
Nage Classic! frisee | brie | pine nuts | tarragon mustard vinaigrette 8
Nage Classic! orrechietti pasta | 3-cheese mornay | English peas | tarragon 20
sandwiches
Nage Classic! avocado | smoked onion | vermont cheddar | tomato jam | nage frites 12
Warm Vegetable Salad
Lobster Mac n Cheese
6oz bistro filet | caramelized onions | green salad | nage steak sauce 18
ciabatta | lemon caper aioli | nage frites 14
cabot clothbound cheddar | bibb lettuce | buttermilk dressing | spiced walnuts 10
Full Wine list available upon request
mid-day chef creations
served with house salad unless otherwise noted substitute nage frites 1
Dante Pinot Nior Riva Rey Tempranillo
plates
lemon-caper aioli | lettuce | tomato 16
caraway salted bun | roast beef | au jus | horseradish aioli | nage frites 13 Nage Classic! hummus | cucumber | tomato | oregano | mint | feta cheese 11
sides Frites
white truffle oil | herbs fines | sea salt 6
House Salad
Spinach Cobb Salad
radish | tomato | balsamic vinaigrette 6
Caesar Salad
the team
avocado | blue cheese | hard boiled egg | tomato | bacon vinaigrette 9 romaine hearts | garlic-anchovy aioli | parmesan cracker 8
Miles Vaden chef Christopher Roberson sous Adam Kaiser general manager
