The Waterwheel Restaurant at The Inn at Gristmill Square
Appetizers Poached Local Egg
$7
Asparagus, Crispy Prosciutto, Tarragon Vinaigrette, Sea Salt
Pate de Campagne
$8
House Pate, Tart Cranberry Mustard, Pickled Red Onions, Cornichons, Crostinis
Highland County Mountain Trout
$8
House Smoked, Horseradish Sauce, Red Onions, Crostinis
Mixed Baby Beets
$8
Toasted Walnuts, Greek Yogurt, Thai Basil, Pink Peppercorns, Lemon Oil
Beef Marrow
$9
Housemade Guinness Mustard, Pickled Mushrooms, Spaghetti Squash, Lamb Marrow Butter
Artisanal Cheese Plate
$12
Assorted Virginia Artisanal Cheeses, Honey, Crostinis, Fruit, Spreads
Soups and Salads Gristmill Onion Soup Au Gratin
$8
Caramelized Onions, White Wine and Beef Broth, Melted Gruyere Cheese
Potato and Leek Soup
$7
Crème Fraiche, Celery, Garlic, Micro Greens
House Salad
$5
Artisan Lettuce, Cucumber, Carrots, Radishes
Caesar Salad
$7
Romaine Leaves, Gristmill Caesar Dressing, Red Onion, Pecorino Romano, Balsamic Reduction
San Pellegrino Sparkling Water-$5.50/litre Acqua Panna Still Water-$5.50/litre
20% gratuity will be added to parties of 6 or more. Separate checks not available for tables over 6 guests. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
**As a courtesy to other guests please refrain from using electronic devices at the table**
The Waterwheel Restaurant at The Inn at Gristmill Square
Entrees Housemade Pappardelle Bolognese
$23
Lamb, Pork and Beef Bolognese Sauce, Fresh Herbs, Parmesan Cheese
Highland County Mountain Trout
$26
Bacon, Mushrooms, Leeks and Spinach, Roasted Potato, Lemon Chive Creme Fraiche
Joyce Farms Naked Chicken
$26
Oyster Mushrooms, Pickled Celery, Carrot Puree, Risotto
1855 Prime Angus Short Rib
$28
48 Hour Braised, Blue Cheese Polenta, Roasted Baby Carrots, Red Wine Sauce
Wild Isle Organic Salmon
$28
Winter Succotash: Roasted Cauliflower, Farro, Butternut Squash, Anasazi Beans, Brussels Sprouts, Lemon Beurre Blanc
Wild Mushroom and Local Egg Yolk Ravioli
$30
Ricotta, Fresh Umbrian Black Truffles, Fried Kale, Sorrel, Shallot Cream, Saffron Oil
Jurgielewicz Farm Duck Breast
$30
Fried Sweet Potatoes, Cider Braised Mustard Greens, Red Cabbage Puree, Sourdough Crisp
Grilled Jumbo Gulf Shrimp
$36
Wade’s Mill Cheddar Grits, Asparagus, Cherry Tomatoes, Saffron Nage
Certified Hereford 8oz. Filet Mignon
$36
Garlic Haricot Verts, Cauliflower and Potato Gratin, Sauce Béarnaise
Tomahawk Ranch, Warm Springs, VA Caromont Farm, Esmont, VA Bread Craft Bakery, Roanoke, VA Bells Valley Eggs, Goshen, VA
VA Trout Company, Monterey, VA Jurgielewicz & Sons, Shartlesville, PA JQ Dickenson Salt Works, Malden, WV
20% gratuity will be added to parties of 6 or more. Separate checks not available for tables over 6 guests. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
**As a courtesy to other guests please refrain from using electronic devices at the table**