Three-Course Dinner Package

Report 3 Downloads 113 Views
Three-Course Dinner Package First Course: Appetizer- Choose one to share – Reuben Dip- Everything you want in a Reuben, baked into a dip & served with seasoned crostini toasts Maryland Crab Cakes- served on a bed of mixed greens with pesto mayonnaise Coconut Crusted Shrimp- with horseradish-orange marmalade dip Baked Crab & Artichoke Dip- a savory mixture with blended cheeses, served with seasoned crostini toasts

Second Course: Soup du Jour- Our chef’s daily house-made soup Mulligan Stew- Rich and savory Irish beef stew House Salad- Fresh mixed greens and vegetables served with your choice of house-made dressing Caesar Salad- Crisp romaine tossed with our famous house-made Caesar dressing, served with parmesan and croutons

Third Course: Served with vegetable du jour, and choice of: wild rice pilaf, baked, or colcannon mashed potatoes (except pastas)

Almond Crusted Walleye- with fresh citrus beurre blanc Chicken Breast al Fresco – pan-seared & topped with a light & lively warm tomato-herb dressing Charlie’s Pasta Alfredo – Penne, wild mushrooms, Alfredo cream & asiago cheese (with or without chicken) Grilled Filet Mignon - 7 oz.

Many of our Selections can be prepared gluten free. Please ask your server The Water Street Inn requests that you please inform your server of any dietary concerns or constraints Please note there are health risks involved in consuming raw or undercooked meat and fish