TO DRINK
TO DRINK DAILY BREW $2.75/$3 $3 $3 $3.50 $3.75 $3.75 $4.25 $5 $4
ESPRESSO AMERICANO CORTADITO CAPPUCCINO FLAT WHITE LATTE MOCHA HOT CHOCOLATE
HOT!
SUB ALMOND OR COCONUT MILK $1 PUT IT ON ICE 50¢ ADD HOUSE VANILLA 75¢
COLD BREW $3.50
COLD
$3.50 $3.50 $4 $2.50
DAILY ICED TEAS FRESH LEMONADE ORANGE JUICE TOPO CHICO
POUR-OVER ON CHEMEX
LA CASABLANCA $6
LONG-FERMENTED NATURAL PACAMARA VARIETAL FROM DIPILTO, NUEVA SEGOVIA BY SERGIO ORTEZ
HOUSE SPECIALTIES
- NOTES OF BERRIES, PINEAPPLE & SAGE -
BLACK TEA - INDIAN BLEND $3 BALANCED & FRUITED
DRAGONWELL $4
ZHEJIANG, CHINA TOASTED NUTTINESS & SMOOTH
WHITE SILVER NEEDLE $4
TEA
ANXI, FUJIAN - CHINA VANILLA, CINNAMON & CREAMY
MOROCCAN MINT $3
PEPPERMINT & JASMINE GREEN BRIGHT & REFRESHING
HIBISCUS $3
FRUITY & BRIGHT
MALABAR TONIC $3.50
INDIA GINGER, TURMERIC & LEMONGRASS
Located inside Freehand Chicago 19 E. Ohio St. Chicago, IL 60611 312-940-3699 [email protected]
TO EAT MATCHA TEA PUDDING $6 CHIA SEEDS, LAVENDER HONEY, BANANAS, ALMONDS
PERFECT PARFAIT $6
GRAB & GO
HONEY GREEK YOGURT, HOUSE GRANOLA, FRESH BERRIES
NICARAGUAN SHAKSHUKA $10
TWO BAKED EGGS, CHEF’S SALSA RANCHERA, TOAST
MARKET FRITTATA $9 TWO EGGS, SEASONAL MARKET OFFERINGS, TOAST
INTEGRAL BURRITO $7 EGGS, SPICY BEAN & CORN SALAD, HOUSE CHEESE BLEND
MORNING STAPLES
BREAKFAST SANDWICH $8
CHEDDAR CHEESE OMELET, ROASTED TOMATO, YOUR CHOICE OF PORK BELLY, SMOKED HAM, OR AVOCADO, ON YOUR CHOICE OF SOURDOUGH OR BAGEL
YUCCA BENEDICT $11
SHERRY-POACHED EGGS, WILTED KALE, PICKLED SHALLOTS, FRIED YUCCA, SPICY HOLLANDAISE
AVOCADO TOAST $9
SOURDOUGH, SHAVED FARM RADISHES, PICKLED SHALLOTS, SUNFLOWER SPROUTS, CHILI OIL
JAMÓN Y QUESO $11
PROSCIUTTO, SPANISH CHEESE, GARLIC AIOLI, BALSAMIC-RHUBARB JAM, ON A DEMI BAGUETTE
FREEHAND BURGER $14
TWO CUSTOM-GROUND PATTIES, CHARRED SPANISH ONION, HEIRLOOM TOMATO, FARM GREENS, BLACK GARLIC AIOLI ADD AGED CHEDDAR $2
ALL DAY
ADD EGG $2
CUBAN...ISH $13
MOJO-ROASTED PORK LOIN, SEARED PORK BELLY, GRUYÈRE, PICKLES, PINEAPPLE RUM MUSTARD, ON CIABATTA
GRAIN BOWL $12
ANCIENT GRAINS, SPICY PICKLED CARROTS, CHARRED CAULIFLOWER, CUCUMBER, LOCAL RADISHES, FARM GREENS, GREEN GARLIC PURÉE, LEMON VINAIGRETTE
BAKED YUCCA FRIES $5
SALTWATER-POACHED, FLASH-FRIED
SIDES & EXTRAS
PROSCIUTTO $4 SOFT-POACHED EGG $2 TOAST $2
AVOCADO $3 GREENS $3 BAGEL $3
MANY OF THE INGREDIENTS ON OUR MENU ARE NOT LISTED. PLEASE INFORM YOUR SERVER OF ANY DIETARY RESTRICTIONS OR ALLERGIES. THE CHICAGO DEPARTMENT OF PUBLIC HEALTH ADVISES THAT CONSUMPTION OF RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ESPRESSO AMERICANO CORTADITO CAPPUCCINO FLAT WHITE LATTE MOCHA HOT CHOCOLATE
HOT!
SUB ALMOND OR COCONUT MILK $1 PUT IT ON ICE 50¢ ADD HOUSE VANILLA 75¢
COLD BREW $3.50
COLD
$3.50 $3.50 $4 $2.50
DAILY ICED TEAS FRESH LEMONADE ORANGE JUICE TOPO CHICO
POUR-OVER ON CHEMEX
LA CASABLANCA $6
LONG-FERMENTED NATURAL PACAMARA VARIETAL FROM DIPILTO, NUEVA SEGOVIA BY SERGIO ORTEZ
HOUSE SPECIALTIES
- NOTES OF BERRIES, PINEAPPLE & SAGE -
BLACK TEA - INDIAN BLEND $3 BALANCED & FRUITED
DRAGONWELL $4
ZHEJIANG, CHINA TOASTED NUTTINESS & SMOOTH
WHITE SILVER NEEDLE $4
TEA
ANXI, FUJIAN - CHINA VANILLA, CINNAMON & CREAMY
MOROCCAN MINT $3
PEPPERMINT & JASMINE GREEN BRIGHT & REFRESHING
HIBISCUS $3
FRUITY & BRIGHT
MALABAR TONIC $3.50
INDIA GINGER, TURMERIC & LEMONGRASS
Located inside Freehand Chicago 19 E. Ohio St. Chicago, IL 60611 312-940-3699 [email protected]
TO EAT MATCHA TEA PUDDING $6 CHIA SEEDS, LAVENDER HONEY, BANANAS, ALMONDS
PERFECT PARFAIT $6
GRAB & GO
HONEY GREEK YOGURT, HOUSE GRANOLA, FRESH BERRIES
NICARAGUAN SHAKSHUKA $10
TWO BAKED EGGS, CHEF’S SALSA RANCHERA, TOAST
MARKET FRITTATA $9 TWO EGGS, SEASONAL MARKET OFFERINGS, TOAST
INTEGRAL BURRITO $7 EGGS, SPICY BEAN & CORN SALAD, HOUSE CHEESE BLEND
MORNING STAPLES
BREAKFAST SANDWICH $8
CHEDDAR CHEESE OMELET, ROASTED TOMATO, YOUR CHOICE OF PORK BELLY, SMOKED HAM, OR AVOCADO, ON YOUR CHOICE OF SOURDOUGH OR BAGEL
YUCCA BENEDICT $11
SHERRY-POACHED EGGS, WILTED KALE, PICKLED SHALLOTS, FRIED YUCCA, SPICY HOLLANDAISE
AVOCADO TOAST $9
SOURDOUGH, SHAVED FARM RADISHES, PICKLED SHALLOTS, SUNFLOWER SPROUTS, CHILI OIL
JAMÓN Y QUESO $11
PROSCIUTTO, SPANISH CHEESE, GARLIC AIOLI, BALSAMIC-RHUBARB JAM, ON A DEMI BAGUETTE
FREEHAND BURGER $14
TWO CUSTOM-GROUND PATTIES, CHARRED SPANISH ONION, HEIRLOOM TOMATO, FARM GREENS, BLACK GARLIC AIOLI ADD AGED CHEDDAR $2
ALL DAY
ADD EGG $2
CUBAN...ISH $13
MOJO-ROASTED PORK LOIN, SEARED PORK BELLY, GRUYÈRE, PICKLES, PINEAPPLE RUM MUSTARD, ON CIABATTA
GRAIN BOWL $12
ANCIENT GRAINS, SPICY PICKLED CARROTS, CHARRED CAULIFLOWER, CUCUMBER, LOCAL RADISHES, FARM GREENS, GREEN GARLIC PURÉE, LEMON VINAIGRETTE
BAKED YUCCA FRIES $5
SALTWATER-POACHED, FLASH-FRIED
SIDES & EXTRAS
PROSCIUTTO $4 SOFT-POACHED EGG $2 TOAST $2
AVOCADO $3 GREENS $3 BAGEL $3
MANY OF THE INGREDIENTS ON OUR MENU ARE NOT LISTED. PLEASE INFORM YOUR SERVER OF ANY DIETARY RESTRICTIONS OR ALLERGIES. THE CHICAGO DEPARTMENT OF PUBLIC HEALTH ADVISES THAT CONSUMPTION OF RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
