to himitsu. we are so happy you're here + we are excited to share ...
to himitsu. we are so happy you’re here + we are excited to share our concept with you! while we are inspired mostly by japanese cuisine, our food + beverage individually reflect our personalities. everything on the menu is meant to be shared with your table + we recommend you order a few dishes from each section. we take the time + care to source our products sustainably + locally when possible (which is almost always) + we are happy to accommodate vegan, vegetarian, gluten-free + all dietary restrictions + aversions. please inform your server of your restriction before ordering food. enjoy your night!
when you see
🦄+ 🦊
it means carlie + kevin, (respectively) are diggin’ these dishes tonight
don’t enjoy making decisions? have us curate your experience for you tonight!
day one hundred + eighty one friday
owner + beverage director carlie steiner
owner + executive chef kevin tien
828 upshur st nw washington dc
gf gf
abogado avocado vegan nasu japanese eggplant vegan tobiko flying fish roe ikura king salmon roe uzura quail egg o sake toro salmon belly o sake alaskan sockeye salmon hamachi japanese yellowtail kanpachi hawaiian amberjack akami bluefin tuna
4 nigiri 6 nigiri 8 / 11 7 / 10 6 nigiri 10 / 13 9 / 12 8 / 11 8 / 11 9 / 12
play on paté chicken liver mousse, lime zest, herbs thai chili, peanut + french baguette
12
sapidus farm oysters gf cornmeal fried oysters lemon crema, chili-kosho fermented spinach powder
13
🦊yellow squash elote
vegetarian + gf
wedge salad vegetarian iceberg, herb buttermilk ranch everything furikake, grated egg yolk black pepper
12
🦊heirloom tomatoes + strawberries
13
vegan + gf
nasu dengaku vegan japanese eggplant, szechuan, chili fermented black bean, peanuts basil, cilantro + pickled red onions
12
cabbage e pepe vegetarian + gf miso, parmesan, black pepper + celery
14
parsley-tarragon pureé, pickled strawberries crispy quinoa, black pepper + shiso
🦊famu yasai
🦄 kanpachi + coconut
rapini, pea shoots, mushrooms snap peas, chili soy dashi, toasted rice soft-poached egg + herbs
gf
16
hawaiian amberjack, red onion coconut milk, cured squash lime + peanuts
vegetarian + gf
14
CAN BE VEGAN, ASK FOR NO EGG!!
karaage + biscuits
24
CAN BE VEGETARIAN, ASK FOR TOFU!!
hamachi + orenji gf yellowtail, fish sauce vinaigrette thai chili, orange, tobiko
17
akami + meron gf bluefin tuna, sanbaizu, schug compressed watermelon, cilantro
18
buttermilk fried chicken thigh korean gochujang glaze house sweet pickles + kewpie
🦄 “the benihana”
gf 46 kobe beef tri-tip steak from snake river farms umami butter rice, napa white kimchee bulldog sauce
8
roasted squash, crema, cotija cheese chili flakes, cilantro
day one hundred + eighty one friday
owner + beverage director carlie steiner
owner + executive chef kevin tien
828 upshur st nw washington dc
inocente fino, valdespino
10 / 70
leonor palo cortado, gonzalez byass
12
🦄fino, finca hispana
10 / 70
palo cortado vors 30 yrs bodegas tradicion
25
puerto fino, emilio lustau
12
tio pepe fino en rama gonzalez byass
13
faraon 30 yrs, hildalgo la gitana
20
15
oloroso vors 30 yrs bodegas tradicion
25 / 150
alvear fino, alvear almacenistas, manzanilla pasada de sanlucar “cuevas jurado” 1/80 emilio lustau
16
asuncion, alvear
15
2015 préselö, tokaj
13 / 55
🦄 2015 ockfener bockstein
20 / 90
mosel
🦊 2016 aranjuez, tarija
11 / 45
2016 gañeta, getariako txakolina
15 / 65
2015 la taille aux loups montlouis-sur-loire
16 / 70
🦊 2016 rose pescador, catalonia 14 / 60
tio diego, valdespino
12 / 80
rare amontillado escuadrilla emilio lustau
14 / 105
high + dry three dry sherry expressions
30
carlos VII, alvear
16
wine flight three wines, bartenders choice
30
napoleon 30 yrs, hildalgo la gitana
20
amontillado vors 30 yrs bodegas tradicion
25 / 150
2012 les rocailles, savoie
15 / 65
2016 spook light, hawke’s bay
17 / 75
🦄 2014 green glow, hawke’s bay 17 / 75 2016 cloudwalker, martinborough
18 / 75
🦊 2016 b’rose, adelaide hills
19 / 80
**champagne available upon request!!!
day one hundred + eighty one friday
owner + beverage director carlie steiner
2016 thierry germain, saumur champigny limited
15 / 65
2011 phinca abejera, rioja
20 / 90
owner + executive chef kevin tien
828 upshur st nw washington dc
HOUSE COCKTAILS CURATED BY OUR BEVERAGE DIRECTOR
islands in the storm cooling + hydrating fino sherry, coconut water lime + activated charcoal
🦊 finding nori
salty + sour
14
15
white rum, lime nori seaweed + sea salt
gin-tonic [spain] gin, lime, garden herbs + fever tree tonic
🦄rebujito [spain]
mixed bag herbaceous + bitter vecchio amaro del capo amaro montenegro, lime + ginger / lime slice
14
shavasana refreshing + herbal vodka, one whole green apple apple cidar vinegar + mint
16
rosé mule floral + citrusy rose wine, lime + ginger w/ rose water + rose petals
18
capitol hill boozy + fresh rye, amontillado sherry blanc vermouth + cucumber
14
no. 2 citrusy + herbal white rum, amaro montenegro green chartreuse + orange bitters
mezcal + naranja [mexico] one ounce of mezcal served with oranges
14
day one hundred + eighty one friday
5
missile ipa champion brewing, va
🦄pride pils 15
9
9
dc brau brewing, dc anxo collaboration # 5 anxo + shacksbury cidery, vt
10
shrub district shrubs blueberry + basil just grapefruit strawberry + dill on the rocks w/ sparkling water
7
mexican coca-cola
4
sun salutation one whole green apple apple cidar vinegar w/ the mother wheatgrass + mint
10
10
manzanilla sherry + bitter lemon soda kalimotxo [basque country] red wine + mexican coca cola
10
sazerac [new orleans] rye whiskey, sugar peychauds + absinthe rinse
13
chufly [bolivia] rujero singani, lime + ginger
11
the champagne of scotch
65
opulent + bubbly
ardbeg single malt, peychaud bitters glenmorangie single malt, honey + j. de. telmont grande reserve champagne
owner + beverage director carlie steiner
owner + executive chef kevin tien
828 upshur st nw washington dc
🦊 montenegro + cola [highball]
11
amaro montenegro mexican coca cola + lime mixed bag herbaceous + bitter vecchio amaro del capo amaro montenegro, lime + ginger / lime slice
14
moscatel lustau, spain
16 / 100
cream vors 20 yrs bodegas tradicion, spain
25 / 150
pedro ximenez nectar deep + sweet sherry by gonzalez byass, spain
13 / 100
day one hundred + eighty one friday
owner + beverage director carlie steiner
owner + executive chef kevin tien
828 upshur st nw washington dc
when you see
🦄+ 🦊
it means carlie + kevin, (respectively) are diggin’ these dishes tonight
don’t enjoy making decisions? have us curate your experience for you tonight!
day one hundred + eighty one friday
owner + beverage director carlie steiner
owner + executive chef kevin tien
828 upshur st nw washington dc
gf gf
abogado avocado vegan nasu japanese eggplant vegan tobiko flying fish roe ikura king salmon roe uzura quail egg o sake toro salmon belly o sake alaskan sockeye salmon hamachi japanese yellowtail kanpachi hawaiian amberjack akami bluefin tuna
4 nigiri 6 nigiri 8 / 11 7 / 10 6 nigiri 10 / 13 9 / 12 8 / 11 8 / 11 9 / 12
play on paté chicken liver mousse, lime zest, herbs thai chili, peanut + french baguette
12
sapidus farm oysters gf cornmeal fried oysters lemon crema, chili-kosho fermented spinach powder
13
🦊yellow squash elote
vegetarian + gf
wedge salad vegetarian iceberg, herb buttermilk ranch everything furikake, grated egg yolk black pepper
12
🦊heirloom tomatoes + strawberries
13
vegan + gf
nasu dengaku vegan japanese eggplant, szechuan, chili fermented black bean, peanuts basil, cilantro + pickled red onions
12
cabbage e pepe vegetarian + gf miso, parmesan, black pepper + celery
14
parsley-tarragon pureé, pickled strawberries crispy quinoa, black pepper + shiso
🦊famu yasai
🦄 kanpachi + coconut
rapini, pea shoots, mushrooms snap peas, chili soy dashi, toasted rice soft-poached egg + herbs
gf
16
hawaiian amberjack, red onion coconut milk, cured squash lime + peanuts
vegetarian + gf
14
CAN BE VEGAN, ASK FOR NO EGG!!
karaage + biscuits
24
CAN BE VEGETARIAN, ASK FOR TOFU!!
hamachi + orenji gf yellowtail, fish sauce vinaigrette thai chili, orange, tobiko
17
akami + meron gf bluefin tuna, sanbaizu, schug compressed watermelon, cilantro
18
buttermilk fried chicken thigh korean gochujang glaze house sweet pickles + kewpie
🦄 “the benihana”
gf 46 kobe beef tri-tip steak from snake river farms umami butter rice, napa white kimchee bulldog sauce
8
roasted squash, crema, cotija cheese chili flakes, cilantro
day one hundred + eighty one friday
owner + beverage director carlie steiner
owner + executive chef kevin tien
828 upshur st nw washington dc
inocente fino, valdespino
10 / 70
leonor palo cortado, gonzalez byass
12
🦄fino, finca hispana
10 / 70
palo cortado vors 30 yrs bodegas tradicion
25
puerto fino, emilio lustau
12
tio pepe fino en rama gonzalez byass
13
faraon 30 yrs, hildalgo la gitana
20
15
oloroso vors 30 yrs bodegas tradicion
25 / 150
alvear fino, alvear almacenistas, manzanilla pasada de sanlucar “cuevas jurado” 1/80 emilio lustau
16
asuncion, alvear
15
2015 préselö, tokaj
13 / 55
🦄 2015 ockfener bockstein
20 / 90
mosel
🦊 2016 aranjuez, tarija
11 / 45
2016 gañeta, getariako txakolina
15 / 65
2015 la taille aux loups montlouis-sur-loire
16 / 70
🦊 2016 rose pescador, catalonia 14 / 60
tio diego, valdespino
12 / 80
rare amontillado escuadrilla emilio lustau
14 / 105
high + dry three dry sherry expressions
30
carlos VII, alvear
16
wine flight three wines, bartenders choice
30
napoleon 30 yrs, hildalgo la gitana
20
amontillado vors 30 yrs bodegas tradicion
25 / 150
2012 les rocailles, savoie
15 / 65
2016 spook light, hawke’s bay
17 / 75
🦄 2014 green glow, hawke’s bay 17 / 75 2016 cloudwalker, martinborough
18 / 75
🦊 2016 b’rose, adelaide hills
19 / 80
**champagne available upon request!!!
day one hundred + eighty one friday
owner + beverage director carlie steiner
2016 thierry germain, saumur champigny limited
15 / 65
2011 phinca abejera, rioja
20 / 90
owner + executive chef kevin tien
828 upshur st nw washington dc
HOUSE COCKTAILS CURATED BY OUR BEVERAGE DIRECTOR
islands in the storm cooling + hydrating fino sherry, coconut water lime + activated charcoal
🦊 finding nori
salty + sour
14
15
white rum, lime nori seaweed + sea salt
gin-tonic [spain] gin, lime, garden herbs + fever tree tonic
🦄rebujito [spain]
mixed bag herbaceous + bitter vecchio amaro del capo amaro montenegro, lime + ginger / lime slice
14
shavasana refreshing + herbal vodka, one whole green apple apple cidar vinegar + mint
16
rosé mule floral + citrusy rose wine, lime + ginger w/ rose water + rose petals
18
capitol hill boozy + fresh rye, amontillado sherry blanc vermouth + cucumber
14
no. 2 citrusy + herbal white rum, amaro montenegro green chartreuse + orange bitters
mezcal + naranja [mexico] one ounce of mezcal served with oranges
14
day one hundred + eighty one friday
5
missile ipa champion brewing, va
🦄pride pils 15
9
9
dc brau brewing, dc anxo collaboration # 5 anxo + shacksbury cidery, vt
10
shrub district shrubs blueberry + basil just grapefruit strawberry + dill on the rocks w/ sparkling water
7
mexican coca-cola
4
sun salutation one whole green apple apple cidar vinegar w/ the mother wheatgrass + mint
10
10
manzanilla sherry + bitter lemon soda kalimotxo [basque country] red wine + mexican coca cola
10
sazerac [new orleans] rye whiskey, sugar peychauds + absinthe rinse
13
chufly [bolivia] rujero singani, lime + ginger
11
the champagne of scotch
65
opulent + bubbly
ardbeg single malt, peychaud bitters glenmorangie single malt, honey + j. de. telmont grande reserve champagne
owner + beverage director carlie steiner
owner + executive chef kevin tien
828 upshur st nw washington dc
🦊 montenegro + cola [highball]
11
amaro montenegro mexican coca cola + lime mixed bag herbaceous + bitter vecchio amaro del capo amaro montenegro, lime + ginger / lime slice
14
moscatel lustau, spain
16 / 100
cream vors 20 yrs bodegas tradicion, spain
25 / 150
pedro ximenez nectar deep + sweet sherry by gonzalez byass, spain
13 / 100
day one hundred + eighty one friday
owner + beverage director carlie steiner
owner + executive chef kevin tien
828 upshur st nw washington dc
