To Share Mains Sides - Sydney Dance Lounge
To Share Crispy Zucchini and herb fritters v With whipped feta
14.50
Albondigas 15.50 Smoky Spanish pork meatballs with tomato and white bean salsa Pan fried cauliflower and chick peas v gf 15.00 With eggplant jam, pine nuts, currants and a creamy tahini dressing Deep fried salt and cumin calamari With housemade tartare and lemon
15.50
Mains Barramundi brioche burger 18.50 Crumbed Qld barra, pickled cucumber, tomato, lettuce, our own creamy tartare and chips Wagyu beef burger 18.50 Grilled bacon ,tomato, cheese, onion jam, aioli, bbq, shredded lettuce and chips Grilled fish of the day gf 25.50 Fresh from the market, pan fried, crisp skinned with a sweet potato and eggplant gratin
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SydneyDanceLounge
Chicken and Swiss brown mushroom pie Salt roasted baby potato, tomato balsamic relish
18.50
Green pea and cauliflower kofta v gf 18.50 With chana dal, steamed basmati rice and eggplant chutney Grain fed sirloin gf With fried egg, chips and a red wine jus
24.50
Sides Thick cut chips gf Dutch cream potato, rosemary salt and aioli
11.50
Red oak lettuce salad gf Mustard seed vinaigrette
6.50
Desserts Passionfruit brulee tart Frozen yoghurt, gingerbread crumbs
14.50
Dark Chocolate and hazelnut torte v gf Vanilla bean gelato
14.50
Affogato v With Frangelico and biscotti
12.50
Gelato Two scoops, please ask for todays selection
6.50
Head Chef Nicholas Easton
SPARKLING WINES Craigmoor NV Sparkling Mudgee, NSW La Gioiosa Prosecco Superiore DOCG Veneto, IT Piper-Heidsieck NV Reims, FR WHITE WINES Chain of Fire Sauvignon Blanc Semillon Great Southern, WA Pikorua Sauvignon Blanc Marlborough, NZ Apostrophe ‘Stone’s Throw’ Riesling Great Southern, WA Chain of Fire Chardonnay Central Ranges, NSW Robert Oatley Signature Chardonnay Margaret River, WA Ad Hoc Pinot Grigio Pemberton, WA The Lane Pinot Gris Adelaide Hills, SA ROSE Luna Rosa Rosado Orange, NSW
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SydneyDanceLounge
8
35
11
50
na
90
8
35
9
40
9
40
8
35
11
49
10
45
11
49
9
40
RED WINES Devil’s Staircase Pinot Noir Central Otago, NZ Derwent Estate Pinot Noir Hobart, TAS Chain of Fire Shiraz Cabernet Central Ranges, NSW Ad Hoc ‘Middle of Everywhere’ Shiraz Frankland River, WA Four in Hand Shiraz Barossa Valley, SA Robert Oatley Signature Cabernet Sauvignon Margaret River, WA Pedestal Cabernet Merlot Margaret River, WA Argento ‘Reserva’ Malbec
10
48 65
8
35
10
48 55
9
40
10
48
10
45
Mendosa, ARG
BEERS Little Creatures Pale Ale, Fremantle WA James Squire 150 lashes, Sydney Peroni, Italy Corona, Mexico Cider of the Week (Please ask your Server) Beer of the Week (Please ask your Server)
9 9 8 8 tbc tbc
Head Chef Nicholas Easton
14.50
Albondigas 15.50 Smoky Spanish pork meatballs with tomato and white bean salsa Pan fried cauliflower and chick peas v gf 15.00 With eggplant jam, pine nuts, currants and a creamy tahini dressing Deep fried salt and cumin calamari With housemade tartare and lemon
15.50
Mains Barramundi brioche burger 18.50 Crumbed Qld barra, pickled cucumber, tomato, lettuce, our own creamy tartare and chips Wagyu beef burger 18.50 Grilled bacon ,tomato, cheese, onion jam, aioli, bbq, shredded lettuce and chips Grilled fish of the day gf 25.50 Fresh from the market, pan fried, crisp skinned with a sweet potato and eggplant gratin
Join us on Facebook for latest news and event
SydneyDanceLounge
Chicken and Swiss brown mushroom pie Salt roasted baby potato, tomato balsamic relish
18.50
Green pea and cauliflower kofta v gf 18.50 With chana dal, steamed basmati rice and eggplant chutney Grain fed sirloin gf With fried egg, chips and a red wine jus
24.50
Sides Thick cut chips gf Dutch cream potato, rosemary salt and aioli
11.50
Red oak lettuce salad gf Mustard seed vinaigrette
6.50
Desserts Passionfruit brulee tart Frozen yoghurt, gingerbread crumbs
14.50
Dark Chocolate and hazelnut torte v gf Vanilla bean gelato
14.50
Affogato v With Frangelico and biscotti
12.50
Gelato Two scoops, please ask for todays selection
6.50
Head Chef Nicholas Easton
SPARKLING WINES Craigmoor NV Sparkling Mudgee, NSW La Gioiosa Prosecco Superiore DOCG Veneto, IT Piper-Heidsieck NV Reims, FR WHITE WINES Chain of Fire Sauvignon Blanc Semillon Great Southern, WA Pikorua Sauvignon Blanc Marlborough, NZ Apostrophe ‘Stone’s Throw’ Riesling Great Southern, WA Chain of Fire Chardonnay Central Ranges, NSW Robert Oatley Signature Chardonnay Margaret River, WA Ad Hoc Pinot Grigio Pemberton, WA The Lane Pinot Gris Adelaide Hills, SA ROSE Luna Rosa Rosado Orange, NSW
Join us on Facebook for latest news and event
SydneyDanceLounge
8
35
11
50
na
90
8
35
9
40
9
40
8
35
11
49
10
45
11
49
9
40
RED WINES Devil’s Staircase Pinot Noir Central Otago, NZ Derwent Estate Pinot Noir Hobart, TAS Chain of Fire Shiraz Cabernet Central Ranges, NSW Ad Hoc ‘Middle of Everywhere’ Shiraz Frankland River, WA Four in Hand Shiraz Barossa Valley, SA Robert Oatley Signature Cabernet Sauvignon Margaret River, WA Pedestal Cabernet Merlot Margaret River, WA Argento ‘Reserva’ Malbec
10
48 65
8
35
10
48 55
9
40
10
48
10
45
Mendosa, ARG
BEERS Little Creatures Pale Ale, Fremantle WA James Squire 150 lashes, Sydney Peroni, Italy Corona, Mexico Cider of the Week (Please ask your Server) Beer of the Week (Please ask your Server)
9 9 8 8 tbc tbc
Head Chef Nicholas Easton
