to start & then to finish
TO START
& THEN
Gazpacho
Sea Bass Escalivada
Chopped chili prawn, cilantro
Grilled filet with peppers & onions roasted over charcoal with Datterino tomatoes
Organic Tomato Salad
Grilled Salmon
Variety of tomatoes with shaved onion, feta, tarragon & olive oil croutons
Stuffed baby peppers & celeriac purée
Foie Gras Crumble (A) (N)
Seafood Calamarata (A)
Duck liver pâté, apple butter, dried fruits & nuts with toast
Light white wine cream, scallops, shrimp, clams
Soft Egg & Asparagus
Lobster Rolls
Fried poached egg, steamed asparagus, lemon butter, & parmesan cheese
Fresh Atlantic lobster, toasted brioche, coleslaw, French fries
Endive Salad (N)
Sea Grill Beef Burger
Yellow & red endive, baby gem, gala apple, walnuts & blue cheese
Served with fries
Salmon Tartar
Seafood Risotto
Olive oil, lemon, fresh horseradish & chives
Scallops, shrimp, clams, tomato & mascarpone
Seared Tuna
Roasted Chicken Breast
Rare tuna with watermelon, sorrel, olives, radish & fine beans
Brown butter crust & dark chicken broth
Poached Octopus Salad
Green Pea & Mushroom Risotto
Potato, chorizo, smoked onion mayo, citrus & greens
Garden pea, mushrooms, pearl onions, mascarpone
Burrata Cheese Tomato, basil, olive oil
TO FINISH
Pecan Tart (N)
Pain Perdu (N)
Maple syrup, vanilla ice cream
Apricot compote, almond ice cream, toasted almonds
Crème Brulée Sablé & fresh raspberries
Ice Cream & Sorbet
Tiramisu Lady Fingers, espresso, mascarpone
3 scoops of your choice
Decadent Chocolate Cake
Sorbet: raspberry, mango, lemon Ice Cream: chocolate, vanilla,strawberry, coconut
Moist chocolate sponge, Bellagio ganache
(A)= Alcohol (N)= Nuts Please advise of any dietary requirements or allergies and our chefs will be delighted to assist. All prices are in Dirhams and are inclusive of 10% municipality fees and 10% service charge.
& THEN
Gazpacho
Sea Bass Escalivada
Chopped chili prawn, cilantro
Grilled filet with peppers & onions roasted over charcoal with Datterino tomatoes
Organic Tomato Salad
Grilled Salmon
Variety of tomatoes with shaved onion, feta, tarragon & olive oil croutons
Stuffed baby peppers & celeriac purée
Foie Gras Crumble (A) (N)
Seafood Calamarata (A)
Duck liver pâté, apple butter, dried fruits & nuts with toast
Light white wine cream, scallops, shrimp, clams
Soft Egg & Asparagus
Lobster Rolls
Fried poached egg, steamed asparagus, lemon butter, & parmesan cheese
Fresh Atlantic lobster, toasted brioche, coleslaw, French fries
Endive Salad (N)
Sea Grill Beef Burger
Yellow & red endive, baby gem, gala apple, walnuts & blue cheese
Served with fries
Salmon Tartar
Seafood Risotto
Olive oil, lemon, fresh horseradish & chives
Scallops, shrimp, clams, tomato & mascarpone
Seared Tuna
Roasted Chicken Breast
Rare tuna with watermelon, sorrel, olives, radish & fine beans
Brown butter crust & dark chicken broth
Poached Octopus Salad
Green Pea & Mushroom Risotto
Potato, chorizo, smoked onion mayo, citrus & greens
Garden pea, mushrooms, pearl onions, mascarpone
Burrata Cheese Tomato, basil, olive oil
TO FINISH
Pecan Tart (N)
Pain Perdu (N)
Maple syrup, vanilla ice cream
Apricot compote, almond ice cream, toasted almonds
Crème Brulée Sablé & fresh raspberries
Ice Cream & Sorbet
Tiramisu Lady Fingers, espresso, mascarpone
3 scoops of your choice
Decadent Chocolate Cake
Sorbet: raspberry, mango, lemon Ice Cream: chocolate, vanilla,strawberry, coconut
Moist chocolate sponge, Bellagio ganache
(A)= Alcohol (N)= Nuts Please advise of any dietary requirements or allergies and our chefs will be delighted to assist. All prices are in Dirhams and are inclusive of 10% municipality fees and 10% service charge.
